Food & Drink

Season to Taste: Dee Wagner Gets Real About ‘Farm-to-Table’

At weddings and other lavish affairs, “farm-to-table” can sometimes feel like another decorative flourish: romantic, tasteful and conveniently difficult to verify. For Dee Wagner, however, it describes the often complicated work that begins long before the first platter reaches the table. Wagner is the founder of Dee Wagner Events and...
Devorah Freudiger standing in front of green shrubbery.

Daily Grind: Devorah Freudiger’s Coffee Connection

Devorah Freudiger is director of coffee culture at Equator Coffees, the longstanding B Corp coffee brand with various locations...
A plate of fresh oysters on a table with a woman squeezing a lemon over them.

Olema House Offers Creekside Calm and a Place to Unplug

There are places that encourage one to unplug, and then there is Olema House, where the surrounding landscape is...
Reed Palmer and Charlie Palmer in white chef coats.

Kitchen Kinship: Chef de Cuisine Reed Palmer Builds on His Father’s Culinary Legacy

Reed Palmer is chef de cuisine at Folia Bar & Kitchen, the flagship restaurant inside Appellation Healdsburg.  Born and bred...
Sierra Clark, cofounder and CEO of Brucato Spirits, lives in San Francisco, but the inspiration behind their original core amaros are all found in Sonoma County.

California Sipping: Brucato Spirits’ Sierra Clark 

Sierra Clark, cofounder and CEO of Brucato Spirits, lives in San Francisco, but the inspiration behind their original core...
Eric Wright owns Humbowl, a fast-casual Bay Area restaurant with two locations and a simple philosophy of offering rice bowls made with veggies, whole grains and responsibly sourced proteins.

Humbowl’s Eric Wright on Tacos and Community

Eric Wright is the owner of Humbowl, a fast-casual Bay Area restaurant with two locations and a simple philosophy...
The North Bay has several California State Parks close enough to reach painlessly and wild enough to make one feel far from the trappings of civilization.

State Park Stays, Rustic Alternatives for Summer

By the time summer traffic rears its ugly head, traveling for a vacation feels less like a leisure pursuit...
Among Graton Resort's dining spots is the new SoCo Dough Co., a creative doughnut shop with innovative flavor creations.

Going for Gold: Dining at Graton Resort & Casino

Overseeing everything that happens in the multiple dining outlets across the Graton Resort & Casino is Jennifer Murphy-Ellamar, vice...
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