FOLLOW US
Dining
Larkspur’s Fave Dive Returns: The Silver Peso Lives
If a town is lucky, it has at least one bar that feels less like a business and more...
Nourishing Notions: Eli’s Deli at Osher Marin
Since Eli’s Deli opened in May inside of the Osher Marin Jewish Community Center, owner Dawn Daabul has been...
Cycle of Wine, Dutcher Crossing Winery’s Debra Mathy
Debra Mathy acquired Dutcher Crossing Winery in 2007, transforming it from a 35-acre property producing five varietals into 75...
California Artisan Cheese Festival Features Tours, Tastings & More
Given that California is the second largest U.S. cheese producer (after Wisconsin), it’s not surprising that artisan cheesemakers have...
Glow Up: Playa Mill Valley’s New Menu Beguiles
Some restaurants get comfortable after a few years. Playa? Not a chance—or at least not now.
Mill Valley’s go-to for...
Vision & Taste: Nikita Khandheria’s Latest Foodie Venture
Sausalito’s own Eria Café is officially open for business as of this weekend.
Its mission? To serve up delicious, health-conscious...
Shell Game: Hog Island, Google collab makes waves in oyster scene
What happens when Marin’s own Hog Island Oyster Co. collaborates with Google’s new Gemini AI? Apparently, the answer is...
