Conscious Confusion: Searching for intelligence in an age of clickbait

By Leland Dennick

My cat, Gabby, is of course conscious, apparently not on our level and without our language abilities. But heโ€™s a great listener.

For some years, Iโ€™ve experienced so many events here and on the world stage with skepticism. My normal bias when in doubt has been that questioning a narrative or information, whether told by an acquaintance, through published media or by a national broadcaster, is a healthy, normal path of inquiry.

Man, was I wrong in believing my supposedly intelligent Ivy League friends would invite open inquiry. Instead of cultivating awareness and by opening a free flow of consciousness, Iโ€™ve been consistently categorized as a conspiracy theorist. As an artist and dreamer with a sensitive personality, I know they arenโ€™t my core tribe.

Poet and philosopher Owen Barfield and physicist David Bohm once discussed ideas relating to what Iโ€™ve recently experienced. Bohm suggested that rigid social, school or work structures that perpetuate limiting categories, act like grooves where information gets stuck in the polarized realm of either true or false. Bohm said real intelligence then, is looking in between these so-called grooves or something to that effect.

The point Iโ€™m attempting to convey is that my friends stick to perceptions within the confines of these categories and beyond which, for me, have seemingly stifled the free flow of imagination. I think this is reflected at large throughout the western world on a mass scale today.

I keep asking myself why so much energy is spent in maintaining a zeitgeist of fear, mindless clickbait and of general confusion. Itโ€™s as if nations have a collective domestic and foreign policy to drown common sense and bludgeon our collective consciousness. It was Barfield who saw words as fossils of consciousness. Iโ€™m afraid I wonโ€™t be around when they dig up the telling of our current state of consciousness.

Thanks for listening, Gabby.

Meow.

Leland Dennick lives in Sebastopol.

Culture Crush โ€“ Week of Sept. 6

Santa Rosa

Itโ€™s How You Do It

The oddball freaky beautiful shows keep coming at the Lost Church. Bay Area stage veteran Modus Opera & Eye (a.k.a. Ricardo Zegri) will bring his โ€œAgnostic Gospel & Soulful Nihilismโ€ to Santa Rosa. A multi-instrumentalist in many projects over the years, his current solo project was born out of the global shutdown of 2020. Since the creative isolation of the pandemic, he has produced a trio of concept EPs and is currently busy working on a fourth. Supporting MO&E is fellow Tom Waits sing-a-like, local odd boy Josh Windmiller of The Crux, and more. 8:15pm, Saturday, Sept. 9. The Lost Church Santa Rosa, Ross Street between Mendocino Avenue and B Street. $12 general admission.

San Rafael

Show & Tunes

Japanese virtuoso Mr. Jimmy (Akio Sakurai) returns to the Smith Rafael Film Center stage for a special screening of Peter Michael Dowdโ€™s documentary, MR. JIMMY, about hard rock guitarist Sakuraiโ€™s lifelong obsession with Jimmy Page and what it means for his pursuit of perfection. Sakurai, who in one band plays with drummer Jason Bonhan (son of Led Zeppelin’s John), will participate in a post-screening discussion and play a short acoustic performance. Screening 4:30pm, stage 6:15pm, Sunday, Sept. 10. Smith Rafael Film Center, 1118 Fourth St., San Rafael.

Napa

El Buen Sabor

The Sabor + Ritmo Festival is an elevated cross-genre and cross-cultural Latin festival that celebrates Hispanic culture through live music, food and wine. Headlining will be Latin artists รngela Aguilar, Manuel Turizo, La Adictiva and Mariachi Vargas de Tecalitlรกn. โ€œWe want to be sure that our festival is a place where families create new memories together,โ€ said Sabor + Ritmo Festival founder Julissa Marcencia. โ€œFamily is such a big part of our culture.โ€ Saturday, Sept. 9. Silverado Resort & Spa, 1600 Atlas Peak Rd., Napa. Tickets online at SaborRitmoFestival.com, starting at $279.

Tiburon

Art Books

The Belvedere Tiburon Library Art Gallery brings people and art together. With the current show, those โ€œpeopleโ€ are actual neighbors! The show โ€œBy 94920,โ€ named for the zip code of Tiburon Belvedere, features resident visual artists selected by Celeste Meier of Mill Valley fine arts gallery Anthony Meier. It favors displays of technical mastery that convey a powerful message. Through Oct. 22. Belvedere Tiburon Library, 1501 Tiburon Blvd., Tiburon.

Free Will Astrology โ€“ Week of Sept. 6

ARIES (March 21-April 19): Aries chess grandmaster Garry Kasparov says war is โ€œmore like a game of poker than chess. On a chess board, the pieces are face up, but poker is essentially a game of incomplete information, a game where you have to guess and act on those guesses.โ€ I suspect that’s helpful information for you these days, Aries. You may not be ensconced in an out-an-out conflict, but the complex situation youโ€™re managing has resemblances to a game of poker. For best results, practice maintaining a poker face. Try to reduce your tells to near zero. Here’s the definition of “tell” as I am using the term: Reflexive or unconscious behavior that reveals information you would rather withhold.

TAURUS (April 20-May 20): Raised in poverty, Taurus-born Eva Peron became a charismatic politician and actor who served as first lady of Argentina for six years. The Argentine Congress ultimately gave her the title of “spiritual leader of the nation.โ€ How did she accomplish such a meteoric ascent? “Without fanaticism,” she testified, “one cannot accomplish anything.” But I don’t think her strategy has to be yours in the coming months, Taurus. It will make sense for you to be highly devoted, intensely focused and strongly motivatedโ€”even a bit obsessed in a healthy way. But you wonโ€™t need to be fanatical.

GEMINI (May 21-June 20): Gemini author Ben H. Winters has useful counsel. “Every choice forecloses on other choices,” he says. “Each step forward leaves a thousand dead possible universes behind you.” I don’t think there are a thousand dead universes after each choice; the numberโ€™s more like two or three. But the point is, you must be fully committed to leaving the past behind. Making decisions requires resolve. Second-guessing your brave actions rarely yields constructive results. So are you ready to have fun being firm and determined, Gemini? The cosmic rhythms will be on your side if you do.

CANCER (June 21-July 22): Journalist Alexandra Robbins was addressing young people when she gave the following advice, but you will benefit from it regardless of your age: “There is nothing wrong with you just because you havenโ€™t yet met people who share your interests or outlook on life. Know that you will eventually meet people who will appreciate you for being you.” I offer this to you now, Cancerian, because the coming months will bring you into connection with an abundance of like-minded people who are working to create the same kind of world you are. Are you ready to enjoy the richest social life ever?

LEO (July 23-Aug. 22): Author Kevin Kelly is a maverick visionary who has thought a lot about how to create the best possible future. He advocates that we give up hoping for the unrealistic concept of utopia. Instead, he suggests we empower our practical efforts with the term โ€œprotopia.โ€ In this model, we โ€œcrawl toward betterment,โ€ trying to improve the world by 1% each year. You would be wise to apply a variation on this approach to your personal life in the coming months, Leo. A mere 1% enhancement is too modest a goal, though. By your birthday in 2024, a 6% upgrade is realistic, and you could reach as high as 10%.

VIRGO (Aug. 23-Sept. 22): In honor of the Virgo birthday season, I invite you to be exceptionally distinctive and singular in the coming weeks, even idiosyncratic and downright incomparable. That’s not always a comfortable state for you Virgos to inhabit, but right now it’s healthy to experiment with. Here’s counsel from writer Christopher Morley: โ€œRead, every day, something no one else is reading. Think, every day, something no one else is thinking. Do, every day, something no one else would be silly enough to do. It is bad for the mind to continually be part of unanimity.โ€ Here’s a bonus quote from Virgo poet Edith Sitwell: โ€œI am not eccentric! Itโ€™s just that I am more alive than most people.โ€

LIBRA (Sept. 23-Oct. 22): Do you sometimes wish your life was different from what it actually is? Do you criticize yourself for not being a perfect manifestation of your ideal self? Most of us indulge in these fruitless energy drains. One of the chief causes of unhappiness is the fantasy that we are not who we are supposed to be. In accordance with cosmic rhythms, I authorize you to be totally free of these feelings for the next four weeks. As an experiment, I invite you to treasure yourself exactly as you are right now. Congratulate yourself for all the heroic work you have done to be pretty damn good. Use your ingenuity to figure out how to give yourself big doses of sweet and festive love.

SCORPIO (Oct. 23-Nov. 21): Scorpio novelist Kurt Vonnegut testified, “I want to stay as close on the edge as I can without going over. Out on the edge, you see all kinds of things you canโ€™t see from the center. Big, undreamed-of-thingsโ€”the people on the edge see them first.” I’m not definitively telling you that you should live like Vonnegut, dear Scorpio. To do so, you would have to summon extra courage and alertness. But if you are inclined to explore such a state, the coming weeks will offer you a chance to live on the edge with as much safety, reward and enjoyment as possible.

SAGITTARIUS (Nov. 22-Dec. 21): “Where there is great love, there are always miracles,” wrote Sagittarian novelist Willa Cather (1873โ€“1947). In accordance with upcoming astrological aspects, I encourage you to prepare the way for such miracles. If you don’t have as much love as you would like, be imaginative as you offer more of the best love you have to give. If there is good but not great love in your life, figure out how you can make it even better. If you are blessed with great love, see if you can transform it into being even more extraordinary. For you Sagittarians, it is the season of generating miracles through the intimate power of marvelous love.

CAPRICORN (Dec. 22-Jan. 19): Capricorn author Alexander Woollcott (1887-1943) could be rude and vulgar. He sometimes greeted cohorts by saying, “Hello, Repulsive.” After he read the refined novelist Marcel Proust, he described the experience as “like lying in someone else’s dirty bath water.” But according to Woollcott’s many close and enduring friends, he was often warm, generous and humble. I bring this to your attention in the hope that you will address any discrepancies between your public persona and your authentic soul. Now is a good time to get your outer and inner selves into greater harmony.

AQUARIUS (Jan. 20-Feb. 18): In 1963, Aquarian author Betty Friedan published The Feminine Mystique, a groundbreaking book that became a bestseller crucial in launching the feminist movement. She brought to wide cultural awareness โ€œthe problem that has no nameโ€: millions of women’s sense of invisibility, powerlessness and depression. In a later book, Friedan reported on those early days of the awakening: “We couldnโ€™t possibly know where it would lead, but we knew it had to be done.” I encourage you to identify an equivalent quest in your personal life, Aquarius: a project that feels necessary to your future, even if you don’t yet know what that future will turn out to be.

PISCES (Feb. 19-March 20): “Among those whom I like or admire, I can find no common denominator, but among those whom I love, I can: All of them make me laugh.” Piscean poet W. H. Auden said that. After analyzing the astrological omens, I conclude that laughing with those you love is an experience you should especially seek right now. It will be the medicine for anything that’s bothering you. It will loosen obstructions that might be interfering with the arrival of your next valuable teachings. Use your imagination to dream up ways you can place yourself in situations where this magic will unfold.

Trivia โ€“ Week of Sept. 6

QUESTIONS:

1 VISUAL: Weโ€™re looking for two menโ€™s names and one NASA space mission, all of which begin with the same vowel. They were the first two human beings to walk on the moon, on July 20, 1969.

2 The Grand Canyon was carved out of solid rock by the cutting action of what river?

3 The Egyptian sphinx has the head of a what? … and the body of a what?

4 VISUAL: What grueling three-week sporting event took place 10 years ago (September 2013) in San Francisco? Who won?

5 Whatโ€™s the new name of the social media site formerly known as Twitter? Who founded Twitter? Who currently owns the newest version?

6 The city of Havana, Cuba was founded in what year, the sum of whose digits is 11?

7 This European countryโ€™s capital city used to be located on the Rhine River, but in 1991 was moved to another city. Which country and what current capital city is this?

8 VISUAL: The era of history known as the Pleistocene epoch is also known by what โ€œreally coolโ€ name?

9 What is the only bird that can swim, but not fly?

10 What was the title of Al Goreโ€™s 2006 award-winning movie about global warming?

BONUS QUESTION: The largest crowd to ever watch a womenโ€™s sporting event occurred last week in Lincoln, Nebraska, when 92,003 people watched the University of Nebraska compete against the University of Omaha, in what sport?

Want more trivia for a next party, fundraiser or special event? Contact ho*****@********fe.com.


ANSWERS:

1 Neil Armstrong, Edwin โ€œBuzzโ€ Aldrin, on the Apollo 11 mission

2 Colorado River

3 Head of a man, body of a lion

4 Americaโ€™s Cup yacht races. The winner was Oracle Team USA, representing the Golden Gate Yacht Club, in an epic comeback.

5 X. Twitter was founded in March 2006 by Jack Dorsey, Noah Glass, Biz Stone and Evan Williams. X is currently owned by Elon Musk.

6 1514

7 Former capital was Bonn, Germany; now itโ€™s Berlin.

8 The Great Ice Age

9 Penguin; it is also the only bird that walks upright.

10 An Inconvenient Truth

BONUS ANSWER: College volleyball … the previous largest event had a crowd of 91,648 people, set during a Champions League soccer match when FC Barcelona defeated Real Madrid womenโ€™s team.

Veteran Player: Meet Marin Bocce’s Jessica Libien

Jessica Libien has been the general manager at the Marin Bocce Federation since 2018. She has been instrumental in revamping the organization and bringing in a younger demographic to this classic Italian sport.

What do you do? Aside from being GM, Iโ€™m a board member of the United States Bocce Federation, as well as a veteran bocce ball player.

Where do you live? Gerstle Park, San Rafael.

How long have you lived in Marin? I grew up in Marin and moved back here about 15 years ago.

Where can we find you when youโ€™re not at work?

Spending time with my wife, gardening, cooking or tackling a new DIY project.

If you had to convince someone how awesome Marin was, where would you take them?

Well, honestly I would take them to Marin Bocce. It doesnโ€™t get any better than a hot summer night at Marin Bocce, playing bocce under the lights with your friends and family.

Whatโ€™s one thing Marin is missing?

Can someone please open a proper Korean BBQ, hot pot or a Filipino restaurant? Having gone to high school in San Francisco and living there for years, itโ€™s apparent that Marin needs better authentic Asian restaurants.

Whatโ€™s one bit of advice youโ€™d share with your fellow Marinites? There are so many hikers in this beautiful area. Please check yourselves and your dogs for ticks. Lyme disease is very prevalent in Marin County, and itโ€™s such a horrible and debilitating disease. I contracted it in 1988, in the woods of Novato. Itโ€™s here, itโ€™s rampant and it wreaks havoc once contracted.

If you could invite anyone to a special dinner, who would they be?

Martin Luther King, Jr. Now that would be an inspiring and special dinner!

What is some advice you wish you knew 20 years ago?

Treat your body well. Itโ€™s the only one you are given, so take care of it.

What is something that in 20 years from now will seem cringeworthy? Todayโ€™s rap music. I canโ€™t stand it, and it all sounds the same. Bring me back to the โ€™90s hip-hop and R&B.

Big question. What is one thing youโ€™d do to change the world? Free mental health and therapy for everyone. There are too many people in this world that are suffering and do not have the money or skills to ask for help, nor do they understand why they are struggling.

Keep up with Libien at @j_libs__ and Marin Bocce at @marinbocce on Instagram.

Nish Nadaraja was on the founding team at Yelp, serves on the San Anselmo Arts Commission and attempts to play pickleball at Fairfaxโ€™s Caรฑon Club.

Rally, Foodies: Mill Valley launches first annual restaurant event

Downtown Mill Valleyโ€™s first annual Restaurant Rally is here and ready to rouse the appetites of everyone in and around Marin County.

From Sept. 10 to 17, seven select restaurants in downtown Mill Valley are offering specially crafted multi-course menus with a prix fixe of $55 to $60 per person.

This event celebrates the end of downtown Mill Valleyโ€™s rather continuous and cacophonous construction, which has not only made traffic a bit tricky but also affected local establishments in the community and the customers who frequent them.

โ€œWe called it the Mill Valley Restaurant Rally because the community is once again coming together, as they did during COVID, to give locals a chance to rally behind their favorite restaurants,โ€ said publisher and editor of the Marin Dish, Kevin Blum. โ€œThe other fun component is the golden ticket, a nightly prize โ€ฆ that one restaurant will do each night.โ€

โ€œI think Mill Valley Restaurant Rally week is a perfect place for a date nightโ€”start with a margarita at Playa, a little shopping, then go to a participating restaurant and have an incredible three- or four-course meal, specially designed by the chef,โ€ said Peter Schumacher of Playa, Buckeye Roadhouse and Bungalow 44.

So, to help spread the news of the end of construction and to bolster local restaurants, the first-ever Downtown Mill Valley Restaurant Rally officially invites one and all to take to the (newly revamped) streets for a little bit of lighthearted revelry. Between the rally, the art galleries, the Sweetwater Music Hall and the return of Mill Valleyโ€™s free Concerts in the Plaza event on Sept. 9 and 10, guests can expect a hoppinโ€™ happening to kick off the harvest season.

Bungalow 44

This comfortable but chic culinary establishment serves up fresh, powerfully flavored plates bound to leave a lasting impression on even the hardest to impress palate. For the rally, they plan to offer a three-course meal starting with a halibut crudo with aguachile, Fresno chilis, citrus-spiced pistachios and herbs, followed by a second course of either macadamia-crusted mahi-mahi or braised short rib with a foraged mushroom risotto.

Dessert is berries and cream with mascarpone ice cream and berry coulis garnished with toasted meringue crumble and mint. They will also be serving an $8 cocktail special called Made in the Shade.

Coho

For a seasonal fare that celebrates the wealth of ingredients available along the California coast, Coho is a great place to go. Their Mill Valley Restaurant Rally menu offers three courses of an heirloom tomato salad starter with house-made ricotta crostini, arugula and basil oil to garnish. The main dish is petrale sole served alongside green bean almondine, steamed rice and a shiitake brown butter. Dessert concludes the menu with a classic mini apple pie paired with a Chantilly cream.

Gravity Tavern

This eatery is all about elegance. The tables of this sleek tavern are simultaneously timeless but trendy. Their Restaurant Rally menu will cost customers $55 for three courses.

The first course consists of Sonoma County lettuces, Brentwood corn, heirloom cherry tomatoes and a sherry Dijon vinaigrette. This will be followed by a second course that offers a choice between a surf and turf dish of petit Creekstone Farms filet and Maine lobster tail, served with grilled asparagus and bรฉarnaise or an Anson Mills farro dish with gypsy pepper relleno and salsa ranchero. The third and final course, dessert (of course) offers either a classic flourless chocolate cake made with Valrhona chocolate and gold leaf or a lavender cheesecake with candied almonds.

โ€œ[The] Restaurant Rally is an awesome and important initiative that we as restaurant owners in Mill Valley are very excited about,โ€ said owner and operator of Gravity Tavern, Lara Truppelli. โ€œโ€ฆ[itโ€™s] a wonderful opportunity for locals and visitors to explore and enjoy the hospitality and love we bring to each guestโ€™s day.โ€

Paseo Bistro

Paseo Bistro is a restaurant in Mill Valley that serves up elevated versions of California classics. For the rally, the Paseo Bistro menu promises a starter of hamachi tartare followed by a main of either Maine lobster pot au feu or an Akaushi filet mignon with rosemary pomme fondant. Dessert lovers can pick between a no-bake cheesecake or a chocolate hazelnut bar with chocolate mousse to match. The additional $12 cocktail special is called the Maui Wowie Mule and contains Maui rum or vodka, lilikoโ€™i foam, ginger beer and lime.

Piazza Dโ€™Angelo

This restaurant is where one wants to go for the best taste of Southern Italian cooking this side of the Atlantic. Their Restaurant Rally menu consists of three courses for $55. The first course is a mixed green salad with sungold tomatoes, pickled red onions and a creamy basil dressing, which will be followed by a housemade rigatoni with zucchini three ways. The third course is a dessert of ricotta ice cream topped with candied orange peel, toasted pistachio, shaved dark chocolate and a cracked cannoli shell.

Playa

Playa is the place to go for high-end, contemporary Mexican cuisine paired with classic cocktails and margaritas. For $55, Playa patrons can expect a four-course culinary experience consisting of guacamole with chips and salsa to start, followed by bay scallop aguachile with heirloom cucumber, radish, cilantro and serrano chile. The third course consists of slow-cooked beef birria (or vegetarian) tacos with a three-cheese blend and a consommรฉ for dipping. Dessert is a flan de queso with blueberry compote.

The Rock & Rye

The Sweetwater Music Hall is also joining the Restaurant Rally ranks with The Rock & Rye, the hallโ€™s upscale yet rustic restaurant with dishes to match. It certainly doesnโ€™t hurt that the drinks menu at The Rock & Rye is extensive.

For the rally, The Rock & Rye is serving a starter course option of fried Brussels sprouts or a mixed green salad with a house vinaigrette and queso fresco. The main course offers rock cod a la plancha; pork chop with lima bean, sofrito, spinach, butter, chorizo and chimichurri sauce; or a lima bean stew with sweet potato, pickled red onion, fava bean and more.

Dessert options include a tres leches cake and a chocolate croissant bread pudding with gelato. Optional wine pairings for each course are available for an additional $16. The Sweetwaterโ€™s Rock & Rye specialty cocktail will be available for $8.

Creative Recharge: Jennerโ€™s Timber Cove Resort

Editor’s Note: โ€˜Staycationโ€™ is a new twice-monthly feature exploring the wealth of day trips, overnights and weekend getaways available in and around the greater Bay Area.

A visit to Timber Cove Resort is worth every mile northbound on Highway 1โ€”an occasionally narrow ribbon of road hugging the jagged edge of the continent.

Only 90-minutes from Petaluma. Itโ€™s a beautiful, curvy coastal drive that travel trade group Visit California observes is what โ€œdream drives are made of.โ€ The drive, however, is a mere palate-cleanser of whatโ€™s to come.

From the moment one enters the oceanfront property of Jenner’s Timber Cove, it’s evident that this isn’t a typical weekend getaway. Located amidst majestic redwoods and set against the rugged backdrop of California’s coast, this retreat serves as the quintessential escape from the chaos of everyday life. The resort has the Zen-like ability to feel both near and far simultaneously.

Built in 1963, by architect Richard Clements Jr. as a place of meditation and tranquility, Timber Coveโ€™s land was famously photographed before, during and after construction by photographer Ansel Adams. It regally presides in all its mid-century modern glory atop a dramatic bluff with ocean views so wide and unfettered that one can see the curve of the earth at the horizon.

In 2016, Timber Cove Resort underwent an extensive renovation courtesy of new owners, Michael Barry and Jens von Gierke, who wisely preserved the architectural aesthetic (think ski lodge for artists circa the Mad Men era).

Guests can feel social with a glass of wine in the bustling commons area; have breakfast, lunch or dinner in the Coastal Kitchen restaurant (which handily competes with any wine country eatery); and relax in the evening at the cozy outdoor fire pits. And with whimsical touches from vinyl record players in oneโ€™s roomโ€”complete with vintage recordsโ€”to on-site telescopes provided for stargazing, the resort harmoniously hits all the right notes. Like anything truly hip or cool, the trick is not to try too hard. And on location and legacy alone, Timber Cove is just, like, cool, daddy-o.

The resort offers a variety of packages and experiences, including the recent โ€œEscape + Recharge at Timber Coveโ€ room package, that, during a recent stay, included an array of curated events aligning with Timber Coveโ€™s 60th anniversary.

Among the participants was Mary Alinder, former assistant to the aforementioned photographer Ansel Adams. Adams was enamored with the resort and its environs, and Alinder provided an informative talk, displaying rare images by Adams to a packed audience. Also on the agenda that evening was a wine tasting, courtesy of Cazaderoโ€™s Wayfarer Vineyard. The following night, local celeb chef Dustin Valette, owner of Healdburgโ€™s Valette and The Matheson, provided a four-course dining experience to guests.

Maybe itโ€™s because of Adamsโ€™ legacy at Timber Cove, that besides the promised recharge, a stay at Timber Cove is inherently inspiring. It could account for the group of design professionals participating in a company off-site (or should that be insight?) retreat under the sturdy timbers and mid-century accents of the main lodge room. Likewise, this reporter could not help but gin up a few new literary concepts himself while taking in the experience. Be assured, itโ€™s not work; it’s definitely play. But there can be โ€œcreationโ€ in โ€œrecreationโ€โ€”if one wants it.

Besides design folks, the guests included a plethora of vacationing couples and families with children, all of whom participated in and underscored a sense of community at the resort.

A Room With a View

Each room at Timber Cove is thoughtfully designed to offer a harmonious blend of tasteful minimalist luxury and maximum comfort. Panoramic sliding glass doors invite the surrounding nature into oneโ€™s personal sanctuary, allowing each day to begin with a front-row seat to some of the most breathtaking landscapes the Golden State has to offer, including the inspiring ocean view rooms.

Exceptional Hospitality

What elevates Timber Cove from being just a pretty place is the level of service and attention to detail of the guest experience. From the moment one is greeted at the front desk, the staff make it their mission to ensure a stay is nothing short of exceptional. Local hiking trails, dining options and other area gems are presented to guests with a personalized touch that adds to the overall adventure. Also, in lieu of customary โ€œdo not disturbโ€ signs, a leather strap emblazoned โ€œplease go awayโ€ can be hooked on oneโ€™s room doorโ€”nice touch.

Culinary Delights

No review of Timber Cove would be complete without mentioning the gastronomic journey awaiting visitors at the on-site restaurant, Coastal Kitchen. Focusing on locally-sourced ingredients, the menu is both inspired and indulgent.

A recent survey of dinner courses includes a halibut crudo, served in citrus broth, lemon pudding and chili oil; a pork tenderloin with apple, broccolini and potato; a lamb loin with eggplant puree, onion marmalade and blueberry demi-glace; and a grilled filet mignonโ€”all of which are masterfully paired with a fine selection of wines.

Each dish is a testament to the culinary team’s commitment to delivering a dining experience as memorable as the surrounding natural beauty of the land.

Check-in to Check-out

In a world that often feels too fast and too crowded, Timber Cove Resort provides a much-needed sanctuary. Here, luxury is balanced with natural beauty, relaxation is elevated by exceptional service, and the only requirement is that one take a moment to breathe it all in. It is definitely travel bucket list-worthyโ€”a slice of paradise that promises a transformative experience.

Timber Cove Resort offers a variety of packages and experiences. For information, visit timbercoveresort.com.

Kary Hess contributed to this report.

Authors Astound: Local scribes court resident readers

For many, September is the first official symbol that marks summerโ€™s shift into autumn. With that shift, the ever-expanding hours of evening call for a couple of cozy pastimes to fill the long nights ahead.

And there is no activity more appropriate for autumnal entertainment than reading, an act that allows its audience to escape into worlds, thoughts and adventures far beyond the reaches of reality. Or, in some cases, so deep into those realities are readers that returning to the waking world can be a bit of a bore.

Here in the North Bay, where the natural splendor of the landscape has inspired artists for decades, itโ€™s no surprise that local authors aboundโ€”and with astounding abundance.

Across every genre and generation, the counties north of San Francisco have hosted world-famous authors such as Jack London, Shel Silverstein and Isabel Allende, to name only an unfair few.

Now, new and not so new names alike are taking to the stage (or shelf, as it were) to represent, to readers far and wide, this seasonโ€™s specially curated local literary lineup of Marin, Sonoma and Napa counties. So, snuggle up and settle in for a few fantastic fall book suggestions, all written by those who live(d) here too.

Bethany Browning

For the fall months ahead, few can compare to the most seasonally appropriate autumnal author, Bethany Browning. Browning has lived in the North Bay for over two decades and has been, in her words, โ€œcranking out books like a madwoman.โ€

โ€œI think whatโ€™s wonderful about the North Bay is not only the natural beauty we can draw from in our work, but also the people here are so interesting and wildly individualistic that Iโ€™ve been able to tap into the celebration of really odd characters, most based on people I met while living here,โ€ Browning said.

Browningโ€™s off-kilter tone and simultaneously cozy and spooky stories range from hilarious to hilariously horrifying, and readers can rejoice in reading Sasquatch, Baby! and Dead Spread. Even better? Browningโ€™s third book, Shimmerfish, will be released in September of this year.

โ€œI set out to write womenโ€™s fictionโ€”a big commercial success like Gone Girl,โ€ Browning explained. โ€œBut when I sat down to writeโ€ฆthatโ€™s not what came up. So, I started following the impulse to write my off-kilter writing, and I found a voice and a vibe in horror, weirdness and quirky mystery that I enjoyed a lot more than fitting into a broad commercial niche.โ€

To help support an independent local author and to learn more about Browning and her books, visit her website at bethanybrowning.com.

Christian Chensvold

In a world where cargo shorts reign supreme, and chivalry is all but dead, one local author has taken it upon himself to champion against the changes in clothing and courtesy over the past couple of centuries. Local author Christian Chensvold wrote The Philosophy of Style to address not only the decline of the cravat but also the attitude surrounding its fall from grace.

โ€œ[My book] is about old-fashioned, gentlemanly topics, an exhalation of the cult of elegance,โ€ said Chensvold, who also writes the โ€œSpiritโ€ column for Weeklys. โ€œThe material, although gentlemanly, is very witty, and the essays have a preservation of Oscar Wilde.โ€

Picturing Wildeโ€™s downright Dandy depictions of cultured dudes and dames helps to illustrate the disparity in dress addressed in Chensvoldโ€™s book, especially when one recalls that Wildeโ€™s death was as recent as 1900. In wardrobes, far and near, the options of what to wear have become rather woeful.

โ€œThe local angle is in [the bookโ€™s] slice of Americana, a North Bay tale of this character who goes to Berkeley in the โ€™60s and comes back to Sonoma disillusioned at 40,โ€ Chensvold concluded. โ€œThe amount of detail drawn from real life that I took and transposed into fiction really stunned meโ€”the book is a culmination of 25 years of writing about being a gentleman.โ€

For those looking to read all about fashion (and its decline) through a fresh, factually sound lens, look no further than Chensvoldโ€™s โ€˜The Philosophy of Style.โ€™ To learn more or to take the โ€˜How Dandy are You?โ€™ test, visit Chensvoldโ€™s website at dandyism.net.

Anita Gail Jones

Anita Gail Jones is a local author already earning awards for her debut novel, The Peach Seed, which was only officially published earlier this August. The Peach Seed touches on Jonesโ€™ roots, having been born and raised in Georgia (the peachiest place in the United States).

In Jonesโ€™ The Peach Seed, readers can expect an intimate glimpse into two eras of Georgiaโ€”the primary plot line in 2012, but with the added perspective of flashbacks to the not-so-distant past of the 1960s.

To learn more about Jones, her book โ€˜The Peach Seedโ€™ or the Gaines-Jones Education Foundation (the scholarship foundation Jones and her husband, Rob Roehrick, founded to benefit Black students on a needs basis), visit the website at anitagailjones.com.

Barbara Sapienza

This local author has a whole lot more to her than wordsโ€”sheโ€™s an all-around inspirational artist with works spanning from the visual arts of painting and dancing all the way to writing and to the inexorable artistry of the inner workings of the mind itself.

And after retiring from her career as a clinical psychologist in the big city of San Francisco, Sausalito resident Sapienza added โ€œauthorโ€ to her list of achievements. Her current works include The Girl in the White Cape, The Laundress and Anchor Out.

To learn more about Sapienza and her stories, visit the official website at barbarasapienza.com.

Julia Park Tracey

Though Julia Park Tracy is honored as Alamedaโ€™s poet laureate and currently resides in the rolling foothills of Californiaโ€™s Sierra Nevadas, she was and will always remain an acclaimed North Bay author. After all, she was born and raised in Sonoma County and has spent the rest of her life in and around the Bay.

This resplendent writer of all things historical fiction recently released her latest book, The Bereaved, which gives readers an opportunity for an intimate look into the author’s personal research of her grandfather and his adoption.

Tracey also previously wrote and published Amaryllis: Collected Poems, Iโ€™ve Got Some Lovinโ€™ to Do: The Diaries of a Roaring Twenties Teen, Reaching for the Moon: More Diaries of a Roaring Twenties Teen, Tongues of Angels and Veronika Layne Gets the Scoop.

To learn more about Tracey and her books, visit the website at juliaparktracey.com.

Best of 2023 Winnersโ€™ Photo Gallery

Check out our online gallery featuring several winners of our โ€œBest of Marin 2023โ€ as decided by readers in Marin County.

View the Best of Marin party photos here.

‘Delivery Guy’ to Owner: The Baan Thai Cuisine’s Jackie Suthon

Jackie Suthon is one of those people who loves and thrives on community. He became the owner of The Baan Thai Cuisine during COVID, and I canโ€™t imagine a nicer guy getting the opportunity. Full disclosure: I am thinking about having one of his restaurantโ€™s exclusive โ€œTom Yumโ€ beers as I write this.

What do you do? I am the owner of The Baan Thai Cuisine in downtown San Anselmo. When I started there, I was living in Berkeley with my grand mom-in-law, and I was just a delivery guy!

Where do you live? Up in Novato.

How long have you lived in Marin? Six years.

Where can we find you when youโ€™re not at work?

Reading a book at Imagination Park, or walking around in downtown San Anselmo, just enjoying the nice weather and seeing everyone out and about.

If you had to convince someone how awesome Marin was, where would you take them?

Point Reyes National Seashore has got it all: rugged coastline, rolling hills and diverse wildlife. The historic lighthouse is also a must-visit.

Whatโ€™s one thing Marin is missing?

A good Korean or Shabu Shabu restaurant, like Mokuku in San Francisco. I also wish there were more good dessert options. U-Dessert Story, also in the city, is next level.

Whatโ€™s one bit of advice youโ€™d share with your fellow Marinites?

Plan to go to as many live events as you can. And enjoy the small-town vibe, like we have here in San Anselmo. Support the community, and shop local. Human interaction is the key.

If you could invite anyone to a special dinner, who would they be?

Pep Guardiola, Elon Musk and Yoda, although I would have to figure out what to serve.

What is some advice you wish you knew 20 years ago?

Everything, not just food and drink, has an expiration date.

What is something that in 20 years from now will seem cringeworthy? Work culture. With the shift towards remote work and flexible work arrangements, the expectation of being โ€œalways-onโ€ and constantly accessible will seem like the dark ages.

Big question. What is one thing youโ€™d do to change the world?

I tried asking Chat GPT, but didnโ€™t get far. I do not think the world needs to be changed, or rather it is changing all the time already.

Keep up with Suthon at @thebaanthaicuisine on Instagram.

Nish Nadaraja was on the founding team at Yelp, serves on the San Anselmo Arts Commission and attempts to play pickleball at Fairfaxโ€™s Caรฑon Club.

Conscious Confusion: Searching for intelligence in an age of clickbait

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By Leland Dennick My cat, Gabby, is of course conscious, apparently not on our level and without our language abilities. But heโ€™s a great listener. For some years, Iโ€™ve experienced so many events here and on the world stage with skepticism. My normal bias when in doubt has been that questioning a narrative or information, whether told by an acquaintance, through...

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Best of 2023 Winnersโ€™ Photo Gallery

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Check out our online gallery featuring several winners of our โ€œBest of Marin 2023โ€ as decided by readers in Marin County. View the Best of Marin party photos here.

‘Delivery Guy’ to Owner: The Baan Thai Cuisine’s Jackie Suthon

Jackie Suthon
Jackie Suthon is one of those people who loves and thrives on community. He became the owner of The Baan Thai Cuisine during COVID, and I canโ€™t imagine a nicer guy getting the opportunity. Full disclosure: I am thinking about having one of his restaurantโ€™s exclusive โ€œTom Yumโ€ beers as I write this. What do you do? I am the...
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