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Food & Drink
Looking Forward: Mia Mascarin and the Unconventional Grape
Joining her father in 2010 after over two decades in the energy industry before that, Mia Mascarin became the...
Perfectly Paired, Chef Craig Wilmer and Auteur Wines
On March 1, chef Craig Wilmer officially stepped into a new role as executive estate chef at Auteur Wines.
It’s...
Karen Francis DeGolia Rediscovers Her Vineyard Calling
The story of Limerick Lane Cellars is anything but simple or expected. But through the twists and turns of...
Second Slice: Bay Area Pizza Week continues
Singer-songwriter and motivational speaker Andrew W.K. said it best: “Anyone who says that money cannot buy happiness has clearly...
The Slice Census: Celebrating Pizza Week, North Bay Style
Punk pioneer Henry Rollins perhaps said it best: “Pizza makes me think that anything is possible.”
Rollins has every reason...
Stirring the Pot: Chef Michael Reyes Does What he Loves
Two decades ago, Bruce Hill and Bill Higgins first opened Picco in Larkspur, which has become one of Marin’s...
Marin Restaurateur’s Next Step: Shannon Gregory’s Bar Auklet
Longtime restaurateur Shannon Gregory has started planning and construction on his fourth business venture in Marin.
The restaurant, which is...
