.Food & Drink

Sep 9, 2025

Sparkling Darling: Arnaud Weyrich of Roederer Estate

Following his 1993 graduation from Montpellier’s esteemed Ecole Supérieure d’Oenologie with a master of science in viticulture and enology, Arnaud Weyrich launched his professional journey as an intern at the lovely Roederer Estate in Anderson Valley.  During this internship, he applied his solid foundation in viticulture and enology principles, marking...
Marin French Cheese Company's brand manager
Aug 19, 2025

Words & Curds, Bonnie Kaufman of Marin French Cheese Company

Bonnie Kaufman had big plans of moving across the country to New York City after college to become a...
Aug 12, 2025

Experience Makes Excellence: Gillian Tyrnauer of Campanella

Growing up in California’s diverse culinary landscape, Gillian Tyrnauer found herself equally at home on her father’s Mendocino sheep...
Winemaker Joe Nielsen holding a bottle and glass of Ram's Gate red wine.
Aug 5, 2025

Of Science, Art and Ag, Joe Nielsen’s Winemaking

Joe Nielsen became director of winemaking at Ram’s Gate Winery in 2018, implementing holistic farming and sustainable practices that...
Friends Jennifer Kimpe and Jeanne-Marie Hebert created their new Rue de Rêve Apértifs brand
Jul 29, 2025

Rue de Rêve, Apéritifs to Dream On

Longtime friends Jennifer Kimpe and Jeanne-Marie Hebert created their new Rue de Rêve Apértifs brand to ultimately honor life’s...
Winemaker Justin Seidenfeld
Jul 22, 2025

SoCo Strong, Justin Seidenfeld of Rodney Strong Vineyards

Justin Seidenfeld is the senior vice president of winemaking & winegrowing at Rodney Strong Vineyards, the iconic Sonoma County...
Jul 15, 2025

Jordan Vineyard & Winery Winemaker Maggie Kruse 

When one grows up in a family where fermentation science and wine is a primary topic of conversation, things...
Chef Les Goodman from Mable's, a new restaurant in Marshall, California
Jul 8, 2025

Kitchen Collab, Lodge at Marconi’s Chef Les Goodman

It would be hard to find any similarities between West Marin County and Las Vegas. But for chef Les...
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