.Food & Drink

Mar 25, 2025

Next Up on the Menu, Mijo’s Chef Jared Rogers

Chef Jared Rogers is one of those people who knows what they want to be when they grow up, from the very beginning.  His dream has always been to be a chef, and that desire for cooking was ignited amidst the scenic Blue Ridge Mountains, mentored by chef Richard Perry....
Mar 11, 2025

Fairfax Fare: Eat, Drink & Be McGarry

At the end of last summer, Fairfax Brewing Company opened in a location on Center Boulevard in Fairfax long...
Mar 4, 2025

Glow Up: Playa Mill Valley’s New Menu Beguiles

Some restaurants get comfortable after a few years. Playa? Not a chance—or at least not now. Mill Valley’s go-to for...
Mar 4, 2025

Connoisseur Uncorked, the Multi-Talented Dustin Valette

Dustin Valette is a true wine country chef. His roots are deep in Sonoma County, and growing up here...
Feb 18, 2025

Vision & Taste: Nikita Khandheria’s Latest Foodie Venture

Sausalito’s own Eria Café is officially open for business as of this weekend.  Its mission? To serve up delicious, health-conscious...
Feb 7, 2025

Shell Game: Hog Island, Google collab makes waves in oyster scene

What happens when Marin’s own Hog Island Oyster Co. collaborates with Google’s new Gemini AI? Apparently, the answer is...
Jan 14, 2025

Get Another Slice as North Bay Pizza Week Continues

North Bay Pizza Week continues with its mouthwatering array of creative and delicious pies from local restaurants. Many participants...
Dec 23, 2024

How to Toast NYE: A Year in Cocktails (all at once)

Mixology has become so mainstream, in the best way possible, that it would not surprise me to see my...
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