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Food & Drink
She Has an Eye for Wine: Rebecka Deike’s Winemaking Path
Rebecka Deike graduated from Humboldt State, fully intending to be an optometrist. But an internship at Jordan Winery in...
Asian Box Opens, Grace Nguyen’s New Location in Corte Madera
Asian Box is a Bay Area-based fast-casual Vietnamese street food restaurant founded in 2011 by chef Grace Nguyen and...
Season to Taste: Dee Wagner Gets Real About ‘Farm-to-Table’
At weddings and other lavish affairs, “farm-to-table” can sometimes feel like another decorative flourish: romantic, tasteful and conveniently difficult...
Taste & Tech, Maggie Huffman of Mavrique Wines
Maggie Huffman has worked in all facets of the wine industry, but as a born and raised Sonoma local,...
Peak Meals: Butter, Eggs and Salsa with Amy Svendberg
Raised in Chicago with French-Canadian roots and a family passion for food, Amy Svendberg seemed destined for the restaurant...
Zillions of Zins: Project Zin & Clay Mauritson
Clay Mauritson’s family has farmed here for six generations. But equally notable is Project Zin, the event he and...
Daily Grind: Devorah Freudiger’s Coffee Connection
Devorah Freudiger is director of coffee culture at Equator Coffees, the longstanding B Corp coffee brand with various locations...
