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Food & Drink
Ingredients That Shine: Chef Juliana Thorpe Showcases Local Bounty
At The Lodge at Dawn Ranch, co-executive chef Juliana Thorpe channels her global culinary expertise into a menu that...
Designed to Be Devoured, Emily Luchetti’s New Line of Spreads
Sweet things are afoot in Bolinas, thanks to pastry chef Emily Luchetti.
Even if the name doesn’t ring a bell,...
Hopping the Pond: Kathleen Inman Grows Roots and Wine
Kathleen Inman embodies the essence of hands-on winemaking—equally comfortable pouring tastings as she is maneuvering tractors through her vineyard.
For...
Nourishing Notions: Eli’s Deli at Osher Marin
Since Eli’s Deli opened in May inside of the Osher Marin Jewish Community Center, owner Dawn Daabul has been...
East to West, Peter Merriam Hits the Slopes and the Vineyard
Peter Merriam and his wife, Diana, purchased their Sonoma County vineyard estate in 2000, as a next chapter for...
Good & Mellow: Brandon Hanson Chills Out
Brandon Hanson co-founded Hanson Distillery in 2012, known for their high quality spirits, most notably the Hanson Vodka that...
Community & Cookies, Local Baker Gets Kids Involved
Courtney Clifton runs a cottage food bakery out of her Santa Rosa home called Cove & Crumb, specializing in...
