.Food & Drink

Nov 24, 2025

Home Ranch, Where Winegrower Turns Winemaker

Justin Warnelius-Miller grew up at Garden Creek Ranch in the Alexander Valley, learning viticulture from his father, a cabernet sauvignon pioneer, who planted the first vines in 1969.  At 19, Warnelius-Miller left UC Davis to lead the family vineyard, implementing sustainable and regenerative farming practices. His meticulous farming has maintained...
Dancing Wine and Fragrances
Oct 28, 2025

Celebrating the Senses: Drinking Among Sonoma Vines

Dancing, a new Sonoma-based company, is at once a wine label, but also a perfume brand, the connection between...
Graffeo Coffee is San Francisco’s oldest roastery.
Oct 21, 2025

Graffeo Coffee Roastery Begins New Chapter

There are few things more satisfying than a hot cup of coffee, especially after two hours in the ocean...
Damy Tamburrino has a lifetime of immersion and genuine passion for great food and wine.
Oct 21, 2025

A Lifetime of Learning: Damy Tamburrino of Foppiano Vineyards

Today, Damy Tamburrino’s title is director of direct to consumer and hospitality at Foppiano Vineyards. However, his 40-plus year...
Executive Chef Sergio Howland leads the kitchen at newly revitalized Vinarosa Resort & Spa in Santa Rosa.
Oct 14, 2025

Discovery to Destiny: Vinarosa’s Chef Sergio Howland

Executive Chef Sergio Howland leads the kitchen at newly revitalized Vinarosa Resort & Spa in Santa Rosa. He grew...
Oct 7, 2025

Piatti Dishes Up Romance in Mill Valley

At Mill Valley’s Piatti, romance is plated, poured and passed across the table in generous helpings.  A reliable dining destination...
Oct 7, 2025

Winemaking Minimalist: Anaba Wines’ Katy Wilson

Katy Wilson lives in Napa, but her work is deeply rooted in Sonoma County. She’s winemaker of Anaba Wines...
Oct 1, 2025

Tavern on Tap in Tam

As of Friday, Sept. 19, the former Floodwater in Tam Junction has been transformed into the new Tam Tavern...
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