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Food & Drink
Season to Taste: Dee Wagner Gets Real About ‘Farm-to-Table’
At weddings and other lavish affairs, “farm-to-table” can sometimes feel like another decorative flourish: romantic, tasteful and conveniently difficult...
Taste & Tech, Maggie Huffman of Mavrique Wines
Maggie Huffman has worked in all facets of the wine industry, but as a born and raised Sonoma local,...
Peak Meals: Butter, Eggs and Salsa with Amy Svendberg
Raised in Chicago with French-Canadian roots and a family passion for food, Amy Svendberg seemed destined for the restaurant...
Zillions of Zins: Project Zin & Clay Mauritson
Clay Mauritson’s family has farmed here for six generations. But equally notable is Project Zin, the event he and...
Daily Grind: Devorah Freudiger’s Coffee Connection
Devorah Freudiger is director of coffee culture at Equator Coffees, the longstanding B Corp coffee brand with various locations...
Olema House Offers Creekside Calm and a Place to Unplug
There are places that encourage one to unplug, and then there is Olema House, where the surrounding landscape is...
Kitchen Kinship: Chef de Cuisine Reed Palmer Builds on His Father’s Culinary Legacy
Reed Palmer is chef de cuisine at Folia Bar & Kitchen, the flagship restaurant inside Appellation Healdsburg.
Born and bred...
