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Food & Drink
Hometown Legacy: Heidi von der Mehden Takes the Reins
Heidi von der Mehden, winemaker for Merry Edwards Winery, calls Santa Rosa her hometown.
After leaving for college and the...
Oysters in Olema: Frank Caiazzo on Family Recipes and West Marin
Frank Caiazzo is the general manager of Olema House and Due West Tavern, a role he arrived at just...
She Has an Eye for Wine: Rebecka Deike’s Winemaking Path
Rebecka Deike graduated from Humboldt State, fully intending to be an optometrist. But an internship at Jordan Winery in...
Asian Box Opens, Grace Nguyen’s New Location in Corte Madera
Asian Box is a Bay Area-based fast-casual Vietnamese street food restaurant founded in 2011 by chef Grace Nguyen and...
Season to Taste: Dee Wagner Gets Real About ‘Farm-to-Table’
At weddings and other lavish affairs, “farm-to-table” can sometimes feel like another decorative flourish: romantic, tasteful and conveniently difficult...
Taste & Tech, Maggie Huffman of Mavrique Wines
Maggie Huffman has worked in all facets of the wine industry, but as a born and raised Sonoma local,...
Peak Meals: Butter, Eggs and Salsa with Amy Svendberg
Raised in Chicago with French-Canadian roots and a family passion for food, Amy Svendberg seemed destined for the restaurant...
