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Food & Drink
Peak Meals: Butter, Eggs and Salsa with Amy Svendberg
Raised in Chicago with French-Canadian roots and a family passion for food, Amy Svendberg seemed destined for the restaurant...
Zillions of Zins: Project Zin & Clay Mauritson
Clay Mauritson’s family has farmed here for six generations. But equally notable is Project Zin, the event he and...
Daily Grind: Devorah Freudiger’s Coffee Connection
Devorah Freudiger is director of coffee culture at Equator Coffees, the longstanding B Corp coffee brand with various locations...
Olema House Offers Creekside Calm and a Place to Unplug
There are places that encourage one to unplug, and then there is Olema House, where the surrounding landscape is...
Kitchen Kinship: Chef de Cuisine Reed Palmer Builds on His Father’s Culinary Legacy
Reed Palmer is chef de cuisine at Folia Bar & Kitchen, the flagship restaurant inside Appellation Healdsburg.
Born and bred...
California Sipping: Brucato Spirits’ Sierra Clark
Sierra Clark, cofounder and CEO of Brucato Spirits, lives in San Francisco, but the inspiration behind their original core...
Humbowl’s Eric Wright on Tacos and Community
Eric Wright is the owner of Humbowl, a fast-casual Bay Area restaurant with two locations and a simple philosophy...
