Health & Diet

Food & Drink: Dual Purpose

With increased awareness around humanely raised livestock, it’s not surprising that pioneer David Evans of Marin Sun Farms is once again ahead of the...

Food & Drink: Happy Holidays

With the holidays officially upon us, here are some tasty ways to celebrate the season.Cavallo Point, which has the most beautiful cooking school in...

Food & Drink: Bay Bites

For those of us who don’t live in Southern Marin, this nearly 1-year-old restaurant isn’t even on our radar—but it should be. Joinery beer...

Food & Drink: Bike & Brew

Fairfax is known for its lively music scene, but something else is also happening there—food! With Village Sake, 123 Bolinas and most recently the...

Wellness: Eco-Friendly Burial

From the hurricanes of September, which caused unprecedented damage and displaced hundreds of thousands, to a fire season that brought the largest firestorms in...

Food & Drink: Spice It Up

Until about 14 years ago, the pumpkin spices stayed in familiar culinary territory, adding their aromatic flavors to pies, cookies and the occasional glass...

Food & Drink: Bone Soup

Bone soup, which cooks and farmers have known about forever, has suddenly become everyone’s favorite steaming health food elixir. Professional athletes have their cooks...

Food & Drink: With Love

This year, the Ceres Community Project celebrated 10 years of empowering teens, building community and nourishing critically ill folks. The Sebastopol-based nonprofit serves organic...

Food & Drink: Fire Relief

With the outpouring of food, clothes and monetary donations from around the Bay Area, our wine country neighbors are feeling the love after the...

Food & Drink: Island Bowls

San Anselmo resident and Marin native Todd Donaldson brought his acai bowls to Fairfax five years ago when he opened Mana Bowls with a...