Food & Drink

Food & Drink: Wine and cheese, if you please

by Tanya HenryIt was on a trip to Vermont in the early 1990s when I fell madly and deeply in love with cheese. Visits...

Food & Drink: Luck of the Irish

by Tanya HenryWe all know that there are many Marins. Every town has its own distinct character and flavor, and nowhere is it more...

Food & Drink: Innovation and disruption

by Tanya HenryChocolate cardamom cookies made with cricket flour. Moringa-based energy bars, and a device that helps farmers know exactly how much water to...

Food & Drink: Clean bill of health

by Tanya HenryRemember those New Year’s resolutions? Chances are a healthier you was on that well-intentioned list. Circling back to make good on some...

Food & Drink: Ch-ch-changes

by Tanya HenrySome of the biggest news on the restaurant front in Marin is the announcement that Perry Butler will take over the classic...

Food & Drink: Delicious doting

by Tanya HenryWith the carefully timed release of the movie Fifty Shades of Grey (Feb. 14), some plan to spend the day with their...
food and drink

Food & Drink: Break out the books!

by Tanya Henry Just the sound of this menu makes me want to book my ticket now! One of Marin’s best restaurateurs will be collaborating...

Food & Drink: Unwind with a little uncorking

by Tanya HenryThere always seems to be something happening out West—like in Inverness. On Tuesday, Feb. 17 at 6pm, Bolinas resident, environmental lawyer and...

Food & Drink: Fresh start

by Tanya HenryIt's a new year and, as usual, many of us have big plans to wipe our slates clean and begin anew! With...

Food & Drink: It’s award season

by Tanya HenryFood luminaries and enthusiasts congregated at the Palace of Fine Arts to celebrate the Good Food Awards on Jan. 8. Hundreds of...