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Health & Diet

Old Made New

 Opening a new restaurant is an exciting and risky endeavor everyone wants to keep hearing about. But what if you have a stable restaurant...

Out Loud

The slogan of Outdoor Voices, the “athleisure” brand big with the millennial crowd, is reminiscent of 1990s Nike. Instead of the immortal “Just Do...

Dining: Fancy Foods

Now in its 64th year, the Summer Fancy Food Show in New York City attracted more than 2,400 specialty-food producers last weekend, who exhibited...

Brew: In Session

Does craft brew have a refreshment gap, when summer days get hotter but the category seems to bring little but ever-stronger IPA, double IPA...

Dining: Farm to Cup

When William Murad came to San Anselmo from Brazil for an internship with a software company, little did he know that he would return...

Nuts for Nut Milk

There’s currently heated debate over whether plant-based beverages like soy milk or almond milk can be advertised as “milk,” which is legally defined by...

The Nugget: Illegal No More

Among the many illogical aspects of federal drug policy, the classification of hemp as a Schedule I narcotic is near the top. But that...

Feature: The Grill Guide

By Tom Gogola, Stett Holbrook and Flora TsapovskyWhile there are plenty of North Bay restaurants that do burgers and barbecue very well, summer wouldn’t...

Swirl: Faces of Zin

Sonoma County is, in terms of Zinfandel acreage, a distant second to San Joaquin County, home to some pretty decent Lodi Zinfandel and maybe...

Spotlight on Novato: Hop Forward

Like many millennials, Jonathan MacDonald looked to the internet for information, guidance and skill-building to start his Adobe Creek Brewing business. Even his logo...