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Health & Diet

Aha, Rioja

When I say Burgundy, you say Pinot Noir—the red wine grape of Burgundy that’s also made the Russian River Valley a famous wine region....

Brand Expands

You may have noticed the handsomely packaged white cans of Long Root Pale Ale and sleek planks of wild sockeye salmon in your local,...

Pious Pinot

Surely the labors of countless vignerons in medieval Burgundy, centuries ago, were meant to produce a varietal wine that pairs particularly well with the...

Cooking with Class

With the holidays just around the corner, it’s time to brush up on those culinary skills. Here are some opportunities around the county to...

Rock On

The smoke wasn’t quite as thick this year in wine country, but the love needn’t be any thinner. That spirit was on full display...

Moseley’s Sports Bar

I rarely venture into a bar solo, but Friday night I planted myself on a barstool, ordered a pint of Absolution Brewery’s 405 IPA...

The Giving Grog

Traffic light. Disheveled dude, standing on the traffic island, turns to you with his cardboard sign. “Hungry—please help.” Buy a bottle of 2017 Frank...

Watershed Makes a Splash

Those who remember Ged Robertson’s Small Shed Flatbreads will be pleased to know he’s also behind Watershed in the newly built-out Mill Valley Lumberyard.A...

Capo Taste-o

James Knight It’s hard to imagine this corner of the world without Healdsburg.But it was new to Mary Roy when, seeking a breather from an...

Fresh Princes

The table on the patio of HenHouse Brewing Company’s Palace of Barrels tasting room in Petaluma already overflows with beer flights and fried chicken...