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Health & Diet

Rethinking Ice Cream

It’s difficult to find anyone who doesn’t like ice cream. Between chefs introducing unlikely flavors such as olive oil and sea salt and black...

Leap of Faith

Jill Cordova-Holt exudes energy. Alighting from table to table with boards of cured meats and locally made cheeses, the effusive owner of Jillie’s Wine...

Spice Trade

It’s nice to have your go-to blend of herbs and salt that’s good for potatoes and eggs in the morning, stir-fry in the evening...

Taste Riot

I fully expect new folks to show up in North Bay wine country next week and announce their plan to make wine as good...

Fraternité Fries

The Paris Metro it may not be, but Sonoma–Marin Area Rail Transit has one feature in common with that other transit system: It’ll take...

Tall Order

What’s this about American whiskey not having the same good reputation as Scotch whisky, Irish whiskey or even Canadian whisky? Sad to say, it’s...

Red Hot?

There’s more to summer wine than chilled whites and rosés. On those summer evenings when an onshore breeze sneaks in under the still-blazing sun,...

Reflux Redux

Whiskey fans have even more reason to celebrate the arrival of summer on June 21, when Sonoma Distilling Company officially reopens for tours and...

Local Mixers

The conversation around locally sourced food and beverage products is so much about organic microgreens, heritage pigs and that sort of wholesome,...

Mideast of Eden

The curried tuna salad at Avi-ously Delicious is so simple in its preparation, you’d swear there’s some secret ingredient that Novato chef and caterer...