Tag: Restaurant

Eric Wright owns Humbowl, a fast-casual Bay Area restaurant with two locations and a simple philosophy of offering rice bowls made with veggies, whole grains and responsibly sourced proteins.

Humbowl’s Eric Wright on Tacos and Community

Shannon Gregory's new restaurant, set to open in June, is called the Bar Auklet after a seabird native to the area and aims to offer a high-end bar and restaurant experience not currently available in the rest of Point Reyes Station.

Marin Restaurateur’s Next Step: Shannon Gregory’s Bar Auklet

Out To Lunch

Food & Drink: Bay Bites

Food & Drink: Shine On

Spotlight on Mill Valley: Ingredient-Focused

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