Sausalito’s Own: Mayor Melissa Blaustein

Mayor Melissa Blaustein was elected to her first four-year term on the Sausalito City Council in November of 2020 and became mayor this year.

What do you do?

Mayor of Sausalito.

Where do you live?

In Old Town Sausalito, right along the boardwalk, which is fantastic because I can swim from my backyard.

How long have you lived in Marin?

Born and raised here, 34 years and counting.

Where can we find you when not at work?

Hanging out at the Township in Sausalito, hitting our gorgeous trails to go for a run with my chocolate lab Bowie. Swimming in the Bay in front of my house. Lifting in class at Crossfit Sausalito. Eating pasta at Angelino or a pizza at the bar at Sandrino. I’m also frequently sighted at open mic night at the No Name Bar or taking in the live jazz at Osteria Divino.

If you had to convince someone how awesome Marin was, where would you take them?

Wake up early enough to catch the sunrise from the beach at the Sausalito Boardwalk. Grab an oat latte at Firehouse Coffee and an almond croissant as fuel at Cibo Pastry Bar. Drive to Mill Valley’s Old Mill Park to run a Double Dipsea (Type Two fun). Post run, hit the Junction for a pizza. Clean up and cozy up in the big booths at the Buckeye for a cold martini. Do dinner at Cavallo Point and finish just in time for the live band playing at Presidio Yacht Club across the way.

What is one thing Marin is missing?

Growing up here, I remember how hard it was to find fun activities in high school, especially on the weekends. I’d love to see more programming geared towards teens and middle school kids.

What’s one bit of advice you’d share with your fellow Marinites?

Stop what you’re doing at least once a day, look around and be present enough to appreciate how lucky we all are to live in a place this beautiful.

If you could invite anyone to a special dinner, who would they be?

Madeleine Albright. Golda Meir. Angela Merkel.

What is some advice you wish you knew 20 years ago?

The people who are bullying you today will be telling someone all about how well they used to know you in 20 years. Don’t let the people who are against you get you down.

What is something that 20 years from now will seem cringeworthy?

TikTok, sushi burritos, middle hair parts and skinny jeans.

Big question. What is one thing you’d do to change the world?

I’d create a housing paradigm that would allow a lot more people to own a home and live in communities with world-class schools, regardless of race, ethnicity or socioeconomic backgrounds.

Keep up with Blaustein at @sausalitomayormelissa on Instagram.

Nish Nadaraja was on the founding team at Yelp, serves on the San Anselmo Arts Commission and attempts to play pickleball at Fairfax’s Cañon Club.

Your Letters, July 26

Minority Rule

Dave Heller (“Letters,” July 19) is right, we need both “final five” and ranked voting in all elections. The 50 Republican senators represent 40% of the population. Minority rule happens when voters have no choices except the incompetent candidates from the two lame-ass major parties. Competition and anti-monopoly practices work for consumers, and they will work for voters. What organization in the world would tolerate replacing a degenerate imbecile “leader” in his 70s with a man older than he is? Is this really the best we can do, America?

Craig J. Corsini

San Rafael

Oppression

Thank you, Nikki Silverstein, for providing the true information about, and straight from, the unhoused residents whose conditions you write about (“Tent Tension,” July 19). Government and mainstream media tend to disinform and refuse unhoused people a voice. I appreciate, also, your coverage of the oppression of unhoused folks by governments.

Monica Martella

Via PacificSun.com

Local Resource

Whether addressing homelessness, housing inequities or rogue police brutality, your articles are always well researched, balanced, insightful, articulate and timely (“Tent Tension,” July 19). You are a valuable local resource. The Pacific Sun and our community are fortunate to have you!

Jerry Spolter

Via PacificSun.com

Barbie Takes a Heroine’s Journey

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Barbie mania is so pervasive that if one googles “Barbie” right now, the web page turns pink and sparkles with animated magenta stars.

Barbie has been a ubiquitous toy for decades, reigning as “supreme doll” before, during and after my childhood. So when I heard the new Greta Gerwig movie was Barbie, I was intrigued.

Gerwig’s previous films, Ladybird and Little Women, are poetic depictions of a mainstream story—women coming of age in a world hostile to them. They seem the perfect segue into Barbie, another reimagined feminine classic.

While one might expect shallow and beautiful, the Barbie movie owns it all—the good, the bad and the ugly—with a timely and compassionate message for women and men alike.

For the record, I didn’t see it with Oppenheimer, a phenomenon called “Barbenheimer,” where moviegoers watch the films as a double feature, ostensibly because they were released on the same day. For those participating in this five-hour film extravaganza, see Barbie last.

Directed by Gerwig, the live-action film Barbie was co-written by her and partner Noah Baumbach, and stars Margo Robbie and Ryan Gosling. It pokes fun at Mattel, even briefly featuring the character of Ruth Handler, first president of Mattel, who invented the iconic doll in 1959.

The story begins with “Stereotypical Barbie” living her best life in her dreamhouse, in an idyllic matriarchal world where the Barbies are in charge and the Kens play on the beach.

When Barbie suddenly has heretofore-unknown dark thoughts, she seeks the counsel of “Weird Barbie”—a Barbie who was played with “too hard” and as a result sports a choppy haircut, pen marks on her face and is always in the splits. Weird Barbie advises her to leave Barbie Land and travel to the “real world” to discover what’s wrong.

It’s a heroine’s journey into the dark-pink night of the soul, with dramatic consequences for not only Barbie, but for those in the real world and Barbie Land alike.

Part of the joy of the film is how visually over-the-top it is. The filmmakers spare no production-design expense, recreating all the accessories we remember, from the plastic furniture in the open-air dreamhouses to decals representing food on the fridge door.

Like Barbie herself these days, the film is more sophisticated than one might expect, and Gerwig uses all the satirical devices and comedy to deliver a drama with heart that is as aspirational for our world as its namesake doll is for kids.

Barbie was always considered an “aspirational” doll. Unlike baby dolls, Barbie represented what girls were to become personally; and what that is has changed considerably since 1959.

She’s come a long way, baby, to quote the old Virginia Slims cigarette ads from the ’80s, themselves conflicted times for feminism. For years, Barbies were only thin and white, with either platinum blonde or brunette hair. It wasn’t until the ’80s that Mattel made Black, Latina, and Asian Barbies. A Black doll in the Barbie world was first sold in 1968, almost a decade after Barbie was invented. But she wasn’t a Barbie, she was instead Barbie’s Black friend, Christie.

And more than just Barbie’s looks have changed. Moving on from her first words: “I love shopping,” and “Math class is tough,” her voice has evolved to the more inspiring “Find the beauty in everything you do,” and “What makes you different makes you special.”

Since the ’50s, Barbie has potentially become the most diverse doll line, and the doll in the film, and the film’s storyline, reflect those changes, too.

She’s come a long way; just don’t call her “baby.”

PQ

While one might expect shallow and beautiful, the Barbie movie owns it all—the good, the bad and the ugly—with a timely and compassionate message for women and men alike.

Take it All Off

Glen Ellen

Show Me Yours

For the second show of its 2023 season, Transcendence Theatre Company had decided to do a strip-down affair—literally—with their production of the Broadway hit The Full Monty. Based on the 1997 Academy Award-nominated sleeper hit by the same name, The Full Monty finds a father who needs to raise some quick cash to maintain custody of his son hatching a plan to become strippers with an unlikely group of lovable misfits. As in the film, comic hijinks ensue, but now with singing and dancing. Directed by Josh Walden, with music direction by Matt Smart, the show opens this Friday, July 28, and runs through Aug. 20 at Beltane Ranch, 11775 Sonoma Hwy., Glen Ellen. Tickets start at $35, with group discounts available. For tickets and more information, visit BestNightEver.org.

Mill Valley

Boom Tunes

With Oppenheimer opening last week, the world has entered a new Atomic Age—in the arts. Celebrate with New York City-based Subatomic Sound System, featuring Jamaican MC and vocalist Screechy Dan performing at the Sweetwater Music Hall on Friday, Aug. 4. The set highlights the band’s collaborations with the late, great Lee “Scratch” Perry, known for his work with Bob Marley & the Wailers, as well as performances of tracks with Screechy Dan, including “Champion Sound” and “Babylon Soon Fall.” Leveraging cutting-edge technology, the band has innovated a performance style that defies the traditional boundaries between DJing and live-band performances. The all-ages show starts at 8pm at Sweetwater Music Hall, 19 Corte Madera Ave., Mill Valley. Tickets are $23 and available in advance at bit.ly/subatomic-MV.

Rio Nido

Hello, Cello

Beloved North Bay-based band Dirty Cello, led by Rebecca Roudman on the band’s namesake instrument, has performed everywhere from Iceland and Israel to China and much of the U.S., not to mention the occasional castle in Scotland. See them locally this Friday when the band plays the Rio Nido Roadhouse, infusing their cello-driven music with rock idioms reminiscent of Jimi Hendrix, B.B. King and Bill Monroe. Oakland Magazine characterized the band’s music as “funky, carnival, romantic, sexy, tangled, electric, fiercely rhythmic, textured, and only occasionally classical.” Dirty Cello performs at 7pm Friday, July 28, at the Rio Nido Roadhouse, 14540 Canyon 2 Rd. Tickets are $10, cash only, at the door.

Cotati

Sound of the System

Breakdown, A New Musical—a comedy that explores societal insanity and mental illness, courtesy of the lauded San Francisco Mime Troupe—follows Yume, a homeless woman living “in a city that seems to have more paperwork than compassion,” with help “always just around the Kafkaesque labyrinthine corner,” as the show’s PR sardonically reminds. The troupe offers two North Bay performances: 7pm Thursday, July 27, in the Backlawn of the Mill Valley Community Center, 180 Camino Alto; and 2pm Saturday, Aug. 12, at La Plaza Park, 5 W. Sierra Ave., Cotati. Both shows are free and open to the public. For more information, visit sfmt.org/show-archive/breakdown.

Free Will Astrology, July 26

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ARIES (March 21-April 19): You are about to read a thunderbolt of sublime prophecies. It’s guaranteed to nurture the genius in your soul’s underground cave. Are you ready? 1. Your higher self will prod you to compose a bold prayer in which you ask for stuff you thought you weren’t supposed to ask for. 2. Your higher self will know what to do to enhance your love life by at least 20%, possibly more. 3. Your higher self will give you extra access to creativity and imaginative powers, enabling you to make two practical improvements in your life.

TAURUS (April 20-May 20): In 1991, John Kilcullen began publishing books with “for Dummies” in the title: for example, Sex for Dummies, Time Management for Dummies, Personal Finance for Dummies, and my favorite, Stress Management for Dummies. There are now over 300 books in this series. They aren’t truly for stupid people, of course. They’re designed to be robust introductions to interesting and useful subjects. I invite you to emulate Kilcullen’s mindset, Taurus. Be innocent, curious and eager to learn. Adopt a beginner’s mind that’s receptive to being educated and influenced. (If you want to know more, go here: tinyurl.com/TruthForDummies.)

GEMINI (May 21-June 20): “I could be converted to a religion of grass,” says Indigenous author Louise Erdrich in her book, Heart of the Land. “Sink deep roots. Conserve water. Respect and nourish your neighbors. Such are the tenets. As for practice—grow lush in order to be devoured or caressed, stiffen in sweet elegance, invent startling seeds. Connect underground. Provide. Provide. Be lovely and do no harm.” I advocate a similar approach to life for you Geminis in the coming weeks. Be earthy, sensual and lush. (P.S.: Erdrich is a Gemini.)

CANCER (June 21-July 22): I hereby appoint myself as your temporary social director. My first action is to let you know that from an astrological perspective, the next nine months will be an excellent time to expand and deepen your network of connections and your web of allies. I invite you to cultivate a vigorous grapevine that keeps you up-to-date about the latest trends affecting your work and play. Refine your gossip skills. Be friendlier than you’ve ever been. Are you the best ally and collaborator you could possibly be? If not, make that one of your assignments.

LEO (July 23-Aug. 22): There are two kinds of holidays: those created by humans and those arising from the relationship between the sun and earth. In the former category are various independence days: July 4 in the U.S., July 1 in Canada, July 14 in France and June 2 in Italy. Japan observes Foundation Day on Feb. 11. Among the second kind of holiday is Lammas on Aug. 1, a pagan festival that in the Northern Hemisphere marks the halfway point between the summer solstice and autumn equinox. In pre-industrial cultures, Lammas celebrated the grain harvest and featured outpourings of gratitude for the crops that provide essential food. Modern revelers give thanks for not only the grain, but all the nourishing bounties provided by the sun’s and earth’s collaborations. I believe you Leos are smart to make Lammas one of your main holidays. What’s ready to be harvested in your world. What are your prime sources of gratitude?

VIRGO (Aug. 23-Sept. 22): For many of us, a disposal company regularly comes to our homes to haul away the garbage we have generated. Wouldn’t it be great if there were also a reliable service that purged our minds and hearts of the psychic gunk that naturally accumulates? Psychotherapists provide this blessing for some of us, and I know people who derive similar benefits from spiritual rituals. Getting drunk or intoxicated may work, too, although those states often generate their own dreck. With these thoughts in mind, Virgo, meditate on how you might cleanse your soul with a steady, ennobling practice. Now is an excellent time to establish or deepen this tradition.

LIBRA (Sept. 23-Oct. 22): I’m wondering if there is a beloved person to whom you could say these words by Rumi: “You are the sky my spirit circles in, the love inside love, the resurrection-place.” If you have no such an ally, Libra, the coming months will be a favorable time to attract them into your life. If there is such a companion, I hope you will share Rumi’s lyrics with them, then go further. Say the words Leonard Cohen spoke: “When I’m with you, I want to be the kind of hero I wanted to be when I was seven years old.”

SCORPIO (Oct. 23-Nov. 21): Your theme for the coming weeks is “pleasurable gooseflesh.” I expect and hope you’ll experience it in abundance. You need it and deserve it! Editor Corrie Evanoff describes “pleasurable gooseflesh” as “the primal response we experience when something suddenly violates our expectations in a good way.” It can also be called “frisson”—a French word meaning “a sudden feeling or sensation of excitement, emotion or thrill.” One way this joy may occur is when we listen to a playlist of songs sequenced in unpredictable ways—say Mozart followed by Johnny Cash, then Edith Piaf, Led Zeppelin, Blondie, Queen, Luciano Pavarotti and Yellow Magic Orchestra. Here’s your homework: Imagine three ways you can stimulate pleasurable gooseflesh and frisson, then go out and make them happen.

SAGITTARIUS (Nov. 22-Dec. 21): “Fire rests by changing,” wrote ancient Greek philosopher Heraclitus. In accordance with astrological omens, I ask you to meditate on that riddle. Here are some preliminary thoughts: The flames rising from a burning substance are always moving, always active, never the same shape. Yet they comprise the same fire. As long as they keep shifting and dancing, they are alive and vital. If they stop changing, they die out and disappear. The fire needs to keep changing to thrive! Dear Sagittarius, here’s your assignment: Be like the fire; rest by changing.

CAPRICORN (Dec. 22-Jan. 19): There’s ample scientific evidence that smelling cucumbers can diminish feelings of claustrophobia. For example, some people become anxious when they are crammed inside a narrow metal tube to get an MRI. But numerous imaging facilities have reduced that discomfort with the help of cucumber oil applied to cotton pads and brought into proximity to patients’ noses. I would love it if there were also natural ways to help you break free of any and all claustrophobic situations, Capricorn. The coming weeks will be a favorable time to hone and practice the arts of liberation.

AQUARIUS (Jan. 20-Feb. 18): “Silent gratitude isn’t very much use to anyone,” said Aquarian author Gertrude B. Stein. She was often quirky and even downright weird. But as you can see, she also had a heartful attitude about her alliances. Stein delivered another pithy quote that revealed her tender approach to relationships. She said that love requires a skillful audacity about sharing one’s inner world. I hope you will put these two gems of advice at the center of your attention, Aquarius. You are ready for a strong, sustained dose of deeply expressive interpersonal action.

PISCES (Feb. 19-March 20): According to the International Center for Academic Integrity, 95% of high school students acknowledge they have participated in academic cheating. We can conclude that just one of 20 students has never cheated—a percentage that probably matches how many non-cheaters there are in every area of life. I mention this because I believe it’s a favorable time to atone for any deceptions you have engaged in, whether in school or elsewhere. I’m not necessarily urging you to confess, but I encourage you to make amends and corrections to the extent you can. Also: Have a long talk with yourself about what you can learn from your past cons and swindles.

Jazz Hands: Pianist Larry Vuckovich performs

If music be the food of love, then the great genre of jazz is what feeds the soul—its melodies are rich, complex and not necessarily carried by technical perfection, but by the passion of the person playing.

No one in the North Bay understands this as well as jazz legend and Napa resident Larry Vuckovich, a man with six decades of experience traveling the world and playing the piano.

“One way I could describe my life is like a movie,” Vuckovich said.

Vuckovich, born in Yugoslavia in 1936, recalls, in his early years, listening to the phonograph and being utterly captured by the soulfulness he heard in multi-ethnic music influenced by Bosnia, Serbia, the Baltic states and the Romani. Then, in 1941, World War II began.

“I was watching the German and Italian troops marching—tanks, motorcycles, and the Italians would have chicken feathers on their helmets … these are the things I remember as a kid,” he said. “It was like a movie, in a way. The Germans took our home and took rooms. And so the war starts and, in the meantime, my father worked for the underground.”

It was during this time that Vuckovich picked up the piano, with an appreciation for the old European culture of opera houses and classical music. But, when he first heard jazz—on the net force radio—he knew he’d found his life’s passion.

“I heard those chords and music and I thought, ‘This is it for me,’” he said. “That exciting rhythm and the modern harmonies was something new and went through your system, and since there was nobody to show me, I learned myself.”

Vuckovich and his family left Europe for the Americas, where his father had citizenship. They first arrived in New York, having taken an Italian ship from Genoa across the Atlantic.

“You can imagine that moment, when I first knew the boat was approaching the Hudson Bay, with the bridge, and all those cars shining and the skyline,” he said. “To go from a town of five thousand to that …”

In 1951, the Vuckovich family moved to San Francisco, and the rest is history. Specifically, the history of the Golden Age of jazz—both in San Francisco and everywhere else.

“In ’51 in San Francisco on Market Street—oh, Market Street was class in those days; women in gloves and theaters all over the place,” Vuckovich said.

After high school, his passion for jazz was just as strong as when he’d first heard and fell in love with its soulful notes as a child. He took to the city’s jazz scene with gusto and immersed himself in the vibrant San Franciscan performances.

“When you play with people who are on a higher level than you are, you get inspired,” Vuckovich said.

One such high-level performer was Vincent Anthony Guaraldi, a jazz pianist best known for creating the music for the Peanuts “Charlie Brown” TV specials. Guaraldi was not only famous, but notorious for not taking on students or apprentices.

“Somehow, Vince liked me and took me as his only student,” Vuckovich said. “He always turned people away but he liked me and we became friends, and he sent me to sub for him. And 20 years later, he hired me to be his piano partner.”

Guaraldi isn’t the only jazz great Vuckovich worked with during his 60-plus years as a professional pianist. In traveling the world, from San Francisco to Paris to Munich to Copenhagen and a million-and-one places in between, he worked alongside legends including Cab Calloway, Red Norvo, Dexter Gordon, Tony Bennett, Mel Torme, Jon Hendricks, Philly Joe Jones, Elvin Jones, Clark Terry, Bobby Hutcherson, Pete Escovedo, Vince Guaraldi, Tom Harrell, Charlie Haden, Bobby McFerrin and many, many more.

“In one performance, I was the only non-African American on stage,” Vuckovich said. “And on the first night, Jon Hendricks, the poet laureate of jazz, looked at me and said to the audience, ‘If you wonder what this man is doing here, it’s because he comes from the part of Yugoslavia called Montenegro.’”

Vuckovich’s connection to, and bond with, minority groups began early, first with an appreciation for ethnically diverse music, and during his father’s underground operation to assist persecuted individuals in escaping the Nazi occupation.

“When Pete Peterson was shot down and heard about my father being an American, he found a way to our house, and they took a boat out and the Germans captured him … he escaped and came back to our house, and my father turned white,” he said. “We hid him in the attic, and somebody ratted on us.”

Vuckovich continued, “So, [the Nazis] knocked on the door and said they heard we had strangers here, and [my father] said, ‘Yes I have three, you three.’” They laughed and found no one. The person who ratted on us didn’t care if they shot us … I get very emotional, what they did to those people after the war, those racists.”

Vuckovich’s exposure to racism, unfortunately, was not contained to Nazi Germany.

“How did I find out about how America is?” he asked. “Well, I’m traveling with Jon Hendricks in New York, and one night the Black drummer and I went with two white ladies in a car to go to a restaurant, and a police car stops us. And they take us in, and the ladies get lectured about getting in a car with a Black man, and the police threatened to tell her father.”

But from these experiences, Vuckovich also learned that jazz is a language anyone can learn, but one he asserts is most fluently spoken by Black musicians.

“If you want to learn something, then you have to go to the source, and to learn jazz you listen to the originators of jazz, the highest level,” he said. “The smoothest piano touch, the most delicate, is by the Black players.”

Vuckovich still plays the piano, both in the privacy of his home and for audiences. His next performance will take place on Aug. 6 at the Community Church of Mill Valley.

“I used to play in Mill Valley in the old days, and people would come to listen,” he said. “Marin always had a pleasant atmosphere. Sausalito’s Trident was an unbelievable location with a view and the Bay; I used to play there, too.”

Those who attend the Aug. 6 performance will hear firsthand what six decades of practice and more than 80 years of lived experience sounds like when masterfully translated through music. If music really be the food of love, let’s hope that masters such as Vuckovich continue to play on, lest our souls starve.

Larry Vuckovich performs with Kai Lyons at 4pm, Sunday, Aug. 6 at the Community Church of Mill Valley, 8 Olive St. Tickets are $25 and available via bit.ly/jazz-mv.

Culinary Marin delights in every county corner

In the heart of Marin County, food isn’t merely sustenance—it’s a heartfelt expression of the region’s land, sea and community.

The diverse culinary landscape serves as a delicious testament to the county’s commitment to sustainability, quality and culinary innovation. Every bite, every sip is an experience that not only pleases the palate but also connects one to the region’s ethos.

Marin County is in the midst of reasserting its vibrant food and drink culture, which thrives on local produce, artisanal dairy traditions and a dedication to sustainability. Simply put, Marin County is a culinary dreamscape where farm-to-table isn’t merely a trendy tagline, but a deeply held ethos.

Eateries such as Sir and Star in Olema and Farmshop in Larkspur are renowned for innovative dishes that pay homage to every season’s unique bounty. In addition, Marin County farmers’ markets act as a testament to the local commitment towards fresh, organic produce, fostering a strong bond between the farmer and the diner.

A cornerstone of Marin’s food scene is its rich dairy heritage, particularly its artisanal cheese production. Marin French Cheese Company, long-located in the nether space between Marin and Petaluma’s shared countryside, proudly creates award-winning cheeses, each with its distinct character and flavor profile. A visit to these creameries often includes a scenic tour, allowing guests to experience firsthand the process from pasture to plate.

Marin County’s coastal position also contributes significantly to its culinary narrative. The local seafood scene is teeming with fresh-off-the-boat fare. At Fish in Sausalito, sustainably caught seafood is the star, while at Nick’s Cove in Tomales Bay, patrons savor mouthwatering steamed mussels and barbecued Tomales Bay oysters. Not to be missed is Hog Island Oyster Co., whose farming practices set industry standards for sustainability, while offering visitors a memorable dining al fresco experience in Marshall and at the Marin Country Mart in Larkspur (not to mention locations in San Francisco and now in Napa).

A relative new kid on the block—Mill Valley’s Coho—boasts a signature Coho Salmon Donburi that inspired our editor to opine that Coho is “what happens when ‘land meets sea’; they fall in love and have a lovechild that celebrates the gustatory bounty of coastal California.”

In addition to its food, Marin County’s libations are worthy of acclaim. Despite being in the shadow of its world-famous wine neighbors, Sonoma and Napa, Marin holds its own with wineries like Point Reyes Vineyard Inn & Winery, which is family-owned and operated on scenic Highway 1, overlooking the beautiful Point Reyes National Seashore. The inn and winery boasts a variety of vintages, including a pair of award-winning syrahs, an estate pinot noir and a merlot. As they entreat visitors, “Come for the wine; stay for breakfast.”

Likewise, Pond Farm Brewing Co. in San Rafael serves up innovative craft beers that add another dimension to Marin’s gastronomic tableau. Among the local favorites is the San Rafael Lager, which craft brew lovers will be happy to know is available in a 1-liter stein.

Beer isn’t the only craft offering with a lock on fermentation, however. Wild West Ferments offers an array of sauerkraut, el curtido, kimchi and Moroccan beets that are great on their own but also serve as a beautiful garnish, boasting a garnet color and tangy, earthy flavor.

Whether one is a seasoned foodie or a casual diner, Marin County has a bounty of food and drink experiences to explore. From cheese tastings in bucolic creameries, feasting on fresh oysters overlooking the bay, savoring farm-to-table dining in restaurants, to raising a glass of locally crafted wine or beer, one can experience the unique connection to the land, sea and community, reflected in every plate served and every glass poured.

War Games: The Enemy is Us

What do you call someone who speaks many languages? I knew this one. “Multilingual.”

OK. Not bad. Someone who speaks two? “Bilingual.” He smiled. “Now try this. Someone who speaks only one?” I paused a bit too long.

“American!”

Over many decades of living and working abroad, this well-traveled joke confronted me, along with the gleeful expressions of my inquisitors. The only defense sounded like, “Two huge oceans isolate us Americans. Multiple language groups have surrounded us here for thousands of years.”

Unlike ancient populations in Vietnam, Korea, Iraq, Africa and many others, white Europeans and Americans are only related by gene pool, religions and a culture of relative modernity. Now women and children who look like us are seen on television dying daily, and more will soon follow. The racial factor in the Ukrainian war confuses and captivates white Americans. We watch the nightly news while homes and bodies fall. They look and dress like us, and live in buildings like ours.

Victims of human rights abuse are victims of violence in Myanmar, Haiti and Sudan. Even Iran recently appealed to the Western world for help. But starving victims cannot eat American rockets, ammo, tanks and guns.

Not since World War II has the American caucasian psyche been savaged by the intimate truth that we are all capable of killing—ourselves. And by providing daily media images of “modern” countries bombing civilian targets, we psychologically prepare the way for our civil war right here on Main Street.

But that happened once before, didn’t it? 820,000-1,000,000 of our ancestors slaughtered each other.

Because of a recent virus, many of us have been treated like victims. We were asked to give up personal freedoms, isolate and protect society from ourselves. We got a brief taste with temporary “shelter in place” orders of what it might be like to be confined during wartime. Are we preparing for Stage I of our own Civil War, Act II?

Brent MacKinnon lives in San Anselmo.

Go Ask Alice, then Get ‘Zinspired’

Glen Ellen

Afternoon with Alice

Environmental conservation non-profit Audubon Canyon Ranch hosts a benefit luncheon featuring celebrated chef, author and farm-to-table visionary Alice Waters. Dubbed “Afternoon with Alice,” the fundraising event will be held at author M.F.K. Fisher’s Last House on Glen Ellen’s Bouverie Preserve on Saturday, July 29. Seating is limited to 30 guests. Tickets are $2,000 per person (of which $1,800 is tax-deductible). Waters will create a seasonal, locally-sourced three-course meal prepared by her Chez Panisse staff. The program includes a conversation with Waters moderated by foodie media impresario Clark Wolf, where she’ll talk about her friendship with acclaimed writer Fisher, and how Fisher inspired her commitment to revolutionizing food systems to benefit biodiversity. Tickets for the 18 and over luncheon are available at bit.ly/lunch-alice or by contacting director of philanthropy Jen Newman at je********@***et.org or 415-868-9244, ext.119. Location details disclosed upon purchase.

Sebastopol

Zinspiration

In need of some “zinspiration?” Look no further than Sebastopol’s Gravenstein Grill, as its Summer Wine Series continues with a celebration of California’s own varietal, zinfandel. All of the featured zins are grown and produced in Sonoma County and boast a huge range of styles—from the soft elegant cold climate coastal zins, to the bold, in your face juicy ripe zins from Dry Creek and the gnarly, unique old vine zins that have grown in the region for over a century. Twenty select, world class producers will be represented, including Gamba, Limerick Lane, Nalle Winery, Woodenhead, Jeff Cohn and Biale. Passed appetizers from locally-sourced meats and produced by Chefs Simontacchi & Colunga will also be featured. Alan Watt will perform live music. The event goes from 5 to 7pm, Wednesday, July 19, Gravenstein Grill, 8050 Bodega Ave., Sebastopol. Tickets are $45 and available at bit.ly/zins-july.

Ross

Music Al Fresco

The Lawn at Marin Art and Garden Center invites music lovers to enjoy the jazzy, funky, rocking, soulful cabaret sounds of Royal Jelly Jive as part of its Summer Concerts in the Garden series. Bring a water bottle, blanket and low-backed chairs (folding chairs provided). Picnics are encouraged, and boxed meals are available. The band performs live from 5 to 7pm, Thursday, July 27 at The Lawn at Marin Art and Garden Center, 30 Sir Francis Drake Blvd., Ross. Gates open at 4:15pm. Tickets are $20 (youth 17 and under are free). Parking is $10. Purchase tickets ar bit.ly/marin-art-concert.

Mill Valley

Close-Up on Ukraine

The Smith Rafael Film Center presents an exclusive one-day engagement of 20 Days in Mariupol—a visceral, first-person view of the early days of Russia’s invasion of the city of Mariupol, Ukraine. In the film, a team of Ukrainian journalists trapped in the besieged city of Mariupol struggle to continue their work documenting atrocities of the Russian invasion. As the only international reporters who remain in the city, they capture what later become defining images of the war: dying children, mass graves, the bombing of a maternity hospital and more. A Q&A with the filmmaker Mstyslav Chernoe and Mill Valley Film Festival programmer Sterling Hedgepeth follows the screening, which commences at 4:30pm, Sunday, July 23 at the Smith Rafael Film Center. Tickets are available at bit.ly/ukraine-doc.

The Untapped Potential of San Rafael’s California Gold

When the owner of Marin’s own California Gold, Isaac Shumway, is complimented on having the best bar in San Rafael, he can’t help but feel a little bit hurt.

After all, this former French Laundry chef cut his culinary eye teeth in the very best Bay Area restaurants and bars such as Quince, Gary Danko, Masa’s, Alembic and Tosca Cafe, to name only a few world-famous bars and fine dining establishments on Shumway’s resume.

Naturally, when a man with Michelin star experience opens his own establishment, he’s going to do everything in his power to make it the best libation station west of Texas. And given the sheer attention to detail afforded to each and every aspect of California Gold’s ambiance, aesthetic and, of course, alcoholic beverages, it’s easy to see how Shumway’s time in the San Francisco food scene planted a seed of ambition far beyond opening the best bar in any given city.

“What we serve at California Gold are classic cocktails,” said Shumway. “We’re not aiming for the fad of molecular cocktails right now, and I wouldn’t sit on my couch watching a movie with a molecular cocktail. So, we put all of our love and energy into our classic cocktails, and even if it isn’t a classic, we make it feel like a classic.”

Chief among the classic cocktails served up at California Gold is a traditional, tempting and overall titillating gin martini. The ingredients are gin, vermouth and a lemon rind, all served in a frosty, ice cold glass with a napkin underneath. And the taste? To put it mildly—perfection.

“People always have this misconception that we’re a gold rush bar,” Shumway said. “But the real gold of California is its melting pot of people and cultures, how it literally brought people from all over the world.”

This celebration of California’s melting pot is best represented in California Gold’s fabulous array of fine craft beers and cocktails, both of which are selected and served to highlight the drinks’ best features.

CHEERS California Gold specializes in classic cocktails.

The principle of drink preparation at California Gold is deceptively simple—Shumway and his crew source the most top-tier beer and highest-quality cocktail ingredients. This search spans across all of California and often sees him traveling everywhere from San Diego to Santa Cruz, all the way up to Humboldt and back down again.

“I drive in my truck to pick up the smallest and best beers, fresh in small batches,” explained Shumway. “Our beer is always refrigerated, never left out, never oxidized.”

This beer-picking pilgrimage means that each and every draft on California Gold’s menu has been hand-selected by a person who has as much passion as they have a trustworthy palate. The only non-Californian beer on tap? A good ol’ fashioned Irish Guinness.

“Prohibition hit, and all the great bartenders of the time were lost,” explained Shumway. “Especially since making cocktails is an American craft and since America is kind of the birth center of cocktails. But after Prohibition, these master bartenders needed work, and there was no work left in America, so they left for France, England, South America, China and so on.”

Shumway attributes the American propensity for sweets to the Prohibition era, citing the increased consumption of soda from fountains as having badly replaced the original palates that enjoyed simple, not-too-sweet, quality cocktails.

“There was a huge lack of good alcohol after Prohibition, as well as bartending skill, so they heard Russia was making vodka, and they started marketing it with James Bond,” continued Shumway. “While they were aging whisky to get that back going, people were getting clever with egg whites and orange peels, and suddenly we had flaming Dr. Peppers and really weird, gross, sickly sweet alcoholic drinks.”

When Shumway first conceptualized California Gold, he didn’t expect it to be located anywhere other than San Francisco. But when the opportunity presented itself to take over the historic building of San Rafael’s 848 B Street, he didn’t hesitate.

Shumway is no stranger to the North Bay, having attended high school in Marin before taking off to conquer the culinary world. Along the way, however, he realized his passion for pouring proper classic cocktails, beer and other alcoholic beverages.

The historical building that now hosts California Gold underwent massive renovations and was completely redesigned. After months of work, the bar opened its doors just in time to cater to the casual rise in alcoholic beverage consumption that came with the COVID-19 pandemic.

“I was in there every day for nine to ten months,” explained Shumway. “I completely redid the floors and the ceilings and designed the custom beer tap, made with custom handles that I got from going to antique markets.”

“The entire place has really changed,” continued Shumway. “There used to be a beer pong table and, honestly it was just a total dump and had quite a bad history and reputation as well. The cops used to just sit on the corner and wait for fights to burst out. In fact, the first weekend I bought it, some guy tried to fight me going into the place.”

“I was nervous to take my work up to Marin,” said Shumway. “But the coolest and most unexpected thing about serving San Rafael instead of San Francisco was that so many people moved out of the city to Marin, and in that it was just like working in old San Francisco. And now I think it’s just one of the coolest clientele I’ve ever seen in my life.”

California Gold does not currently serve food items, though bar patrons are more than welcome to bring outside food inside to enjoy with a drink. Future plans to expand the bar’s offerings to include tasty bites are underway, however. And, in the meantime, downtown San Rafael’s food offerings are plentiful and downright delicious enough to tide over even the most hungry of bar patrons.

California Gold is located at 848 B St. in San Rafael. They are open for business 4pm to 1am Tuesday through Thursday, 3:30pm to 2am Friday and Saturday and 3:30pm to 1am for the establishment’s special Sunday Service. Pop in for happy hour, or Golden Hour, as it’s called at California Gold. For more information and to see the menu, visit the California Gold website at californiagoldbar.com.

Sausalito’s Own: Mayor Melissa Blaustein

Mayor Melissa Blaustein was elected to her first four-year term on the Sausalito City Council in November of 2020 and became mayor this year. What do you do? Mayor of Sausalito. Where do you live? In Old Town Sausalito, right along the boardwalk, which is fantastic because I can swim from my backyard. How long have you lived in Marin? Born and raised...

Your Letters, July 26

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Minority Rule Dave Heller (“Letters,” July 19) is right, we need both “final five” and ranked voting in all elections. The 50 Republican senators represent 40% of the population. Minority rule happens when voters have no choices except the incompetent candidates from the two lame-ass major parties. Competition and anti-monopoly practices work for consumers, and they will work for voters....

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Free Will Astrology, July 26

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War Games: The Enemy is Us

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What do you call someone who speaks many languages? I knew this one. “Multilingual.” OK. Not bad. Someone who speaks two? “Bilingual.” He smiled. “Now try this. Someone who speaks only one?” I paused a bit too long. “American!” Over many decades of living and working abroad, this well-traveled joke confronted me, along with the gleeful expressions of my inquisitors. The only...

Go Ask Alice, then Get ‘Zinspired’

Glen Ellen Afternoon with Alice Environmental conservation non-profit Audubon Canyon Ranch hosts a benefit luncheon featuring celebrated chef, author and farm-to-table visionary Alice Waters. Dubbed “Afternoon with Alice,” the fundraising event will be held at author M.F.K. Fisher’s Last House on Glen Ellen’s Bouverie Preserve on Saturday, July 29. Seating is limited to 30 guests. Tickets are $2,000 per person (of...

The Untapped Potential of San Rafael’s California Gold

When the owner of Marin’s own California Gold, Isaac Shumway, is complimented on having the best bar in San Rafael, he can’t help but feel a little bit hurt. After all, this former French Laundry chef cut his culinary eye teeth in the very best Bay Area restaurants and bars such as Quince, Gary Danko, Masa’s, Alembic and Tosca Cafe,...
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