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.Food & Drink
Jul 1, 2025
Cycle of Wine, Dutcher Crossing Winery’s Debra Mathy
Debra Mathy acquired Dutcher Crossing Winery in 2007, transforming it from a 35-acre property producing five varietals into 75...
Jun 24, 2025
Virtuous Cycle, Chef Chris Cosentino
The name Chris Cosentino should be familiar to you. The superstar chef has brought much acclaim to the Bay...
Jun 17, 2025
Living By One’s Wits, Luka Kalinic’s Hospitality Journey
Luka Kalinic is general manager of Wit & Wisdom restaurant, located at The Lodge in Sonoma.
And while he didn’t...
Jun 10, 2025
Continuing Trends in Local Cuisine
Marin in 2025 doesn’t just eat well—it eats with intention.
The trends shaping Marin’s current culinary landscape aren’t new; they’re...
Jun 3, 2025
Legacy & Purpose, Sarah Citron Blends Wine and Advocacy
Sarah Citron co-founded Bricoleur Vineyards with her parents after a career in the New York fashion industry.
As COO, she...
May 27, 2025
Greek to Me, Charles Bililies of Souvla
If one has never been to Souvla, the fast-fine Greek restaurant with six locations scattered about the Bay Area,...
May 20, 2025
Indie Again, James Hall of Patz & Hall Winery
It might be surprising to learn that a driving impetus behind Sonoma County wine venture Patz & Hall Winery...