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.Food & Drink
Sep 2, 2025
Potion Notion: Seaguth Elixirs’ Geoff Broll
Sonoma-based Seaguth Elixirs was launched just three months ago by founder and CEO Geoff Broll, who experienced a revelation...
Aug 26, 2025
Ocean Notion: Chef Alan Bedient of Coast Kitchen
Born and raised in Cazadero, chef Alan Bedient first ignited his love for cooking during his high school years...
Aug 19, 2025
Words & Curds, Bonnie Kaufman of Marin French Cheese Company
Bonnie Kaufman had big plans of moving across the country to New York City after college to become a...
Aug 12, 2025
Experience Makes Excellence: Gillian Tyrnauer of Campanella
Growing up in California’s diverse culinary landscape, Gillian Tyrnauer found herself equally at home on her father’s Mendocino sheep...
Aug 5, 2025
Of Science, Art and Ag, Joe Nielsen’s Winemaking
Joe Nielsen became director of winemaking at Ram’s Gate Winery in 2018, implementing holistic farming and sustainable practices that...
Jul 29, 2025
Rue de Rêve, Apéritifs to Dream On
Longtime friends Jennifer Kimpe and Jeanne-Marie Hebert created their new Rue de Rêve Apértifs brand to ultimately honor life’s...
Jul 22, 2025
SoCo Strong, Justin Seidenfeld of Rodney Strong Vineyards
Justin Seidenfeld is the senior vice president of winemaking & winegrowing at Rodney Strong Vineyards, the iconic Sonoma County...