.Dining

Mar 4, 2025

Glow Up: Playa Mill Valley’s New Menu Beguiles

Some restaurants get comfortable after a few years. Playa? Not a chance—or at least not now. Mill Valley’s go-to for contemporary Mexican cuisine recently pulled a culinary plot twist with its bold new menu. And if the 2024 Michelin Bib Gourmand nod is any indication, chef Michael Siegel isn’t just...
Dec 5, 2023

Wine Tasting Room Becomes Cheese Shop

For years, Barber Cellars, a small, family-run winery in the Sonoma County town of Petaluma, has offered patrons cheese...
Nov 21, 2023

Olio Nuovo: Gold Ridge Organic Farms

Each year, olive oil lovers worldwide eagerly await that special first taste of olio nuovo, or new olive oil,...
Nov 21, 2023

Kitchen Tips: Holiday cooking advice from a local chef

Holiday cooking can feel like the culinary equivalent of competing in an Olympic sport—it requires years of training, weeks...
Nov 14, 2023

Flavorful Finds at Falafel Hut

But what a beginning. One bite and I knew it was probably the best falafel I had ever eaten....
Oct 17, 2023

Preserve to Serve: Master Food Preserver education

When it comes to the bountiful Sonoma County harvest, the abundance can be too much to eat all at...
Oct 10, 2023

Edible Garden Culinary Fundraiser at Marin Art and Garden Center

How often is it that one is invited to participate in an evening of pure indulgence—one that promises a...
Photo by Daedalus Howell
Jun 6, 2023

Burger & Brew: A pairing for the ages

Consuming animal protein with a fermented beverage represents an ancient evolutionary step in the development of humankind hearkening back...
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