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.Food & Drink
Sep 23, 2025
Winemaker Ryan Zepaltas of Copain
When Ryan Zepaltas achieved what he calls his “dream job” in 2018, becoming winemaker and general manager at Copain,...
Sep 16, 2025
New Buzz: River Electric’s Haley Wise
While her experience in the wine industry brought Haley Wise to Guerneville, it’s safe to say that there’s much...
Sep 16, 2025
Farm Finds: Expert Secrets for Local Ingredients
Living in the North Bay during harvest season is a delicious privilege and a downright pleasure.
As summer’s heat begins...
Sep 9, 2025
Sparkling Darling: Arnaud Weyrich of Roederer Estate
Following his 1993 graduation from Montpellier’s esteemed Ecole Supérieure d’Oenologie with a master of science in viticulture and enology,...
Sep 2, 2025
Liquid Gold in Marin, Amphora Nueva’s Olive Oil Offerings
Of the delightful shops that line San Anselmo’s charming downtown strip, family-owned Amphora Nueva stands out for its specialty:...
Sep 2, 2025
Potion Notion: Seaguth Elixirs’ Geoff Broll
Sonoma-based Seaguth Elixirs was launched just three months ago by founder and CEO Geoff Broll, who experienced a revelation...
Aug 26, 2025
Ocean Notion: Chef Alan Bedient of Coast Kitchen
Born and raised in Cazadero, chef Alan Bedient first ignited his love for cooking during his high school years...