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Food & Drink
Marin Restaurateur’s Next Step: Shannon Gregory’s Bar Auklet
Longtime restaurateur Shannon Gregory has started planning and construction on his fourth business venture in Marin.
The restaurant, which is...
Garage to Vineyard, the Hamiltons Persevere
Lindsay and Greg Hamilton first met in Glasgow, Scotland, where Greg was working as a wine merchant and Lindsay...
Picco at 20, Larkspur Restaurant Celebrates Double Decades
What’s rarer than tuna tartare in Marin’s restaurant scene? Longevity. Plenty of places make a splash; most don’t last....
Let It Rise: Melissa Yanc Kneads On
Melissa Yanc is co-founder of Quail & Condor Bakery and Troubadour Bread & Bistro, both of which have become...
Roots in the Community: Dorrances Make a Difference
Proprietors of BloodRoot Wines, Kelly and Noah Dorrance have been organizing an annual music and wine festival called The...
Apples to Wine: Pete Soergel Finds His Way
Raised on a 400-acre farm, Pete Soergel grew up immersed in agriculture alongside his father and grandfather, learning that...
Recipes & Stories, Full Belly Farm’s New Cookbook
Dru Rivers of Full Belly Farm is one of the farmers’ names that first appeared on Northern California restaurant...











