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Oct 14, 2025
Discovery to Destiny: Vinarosa’s Chef Sergio Howland
Executive Chef Sergio Howland leads the kitchen at newly revitalized Vinarosa Resort & Spa in Santa Rosa. He grew up in Mexico City, lucky...
Oct 7, 2025
Winemaking Minimalist: Anaba Wines’ Katy Wilson
Katy Wilson lives in Napa, but her work is deeply rooted in Sonoma County. She’s winemaker of Anaba Wines as well as her own...
Oct 1, 2025
Tavern on Tap in Tam
As of Friday, Sept. 19, the former Floodwater in Tam Junction has been transformed into the new Tam Tavern by East Brother Beer Company....
Sep 23, 2025
Winemaker Ryan Zepaltas of Copain
When Ryan Zepaltas achieved what he calls his “dream job” in 2018, becoming winemaker and general manager at Copain, he brought with him nearly...
Sep 16, 2025
New Buzz: River Electric’s Haley Wise
While her experience in the wine industry brought Haley Wise to Guerneville, it’s safe to say that there’s much more keeping her there as...
Sep 9, 2025
Sparkling Darling: Arnaud Weyrich of Roederer Estate
Following his 1993 graduation from Montpellier’s esteemed Ecole Supérieure d’Oenologie with a master of science in viticulture and enology, Arnaud Weyrich launched his professional...
Sep 2, 2025
Potion Notion: Seaguth Elixirs’ Geoff Broll
Sonoma-based Seaguth Elixirs was launched just three months ago by founder and CEO Geoff Broll, who experienced a revelation when learning about adaptogens.
As an...
Aug 26, 2025
Ocean Notion: Chef Alan Bedient of Coast Kitchen
Born and raised in Cazadero, chef Alan Bedient first ignited his love for cooking during his high school years through El Molino’s culinary program.
While...