Arts & Entertainment

Food & Drink: Paleo Games

By Ari LeVaux The Paleolithic diet, in recent years, has basically clubbed America upside the...

Music: Raw Sound

By Charlie Swanson Singer, songwriter and guitarist Gaby Moreno’s earliest memories were on a stage....

Theater: Countless Questions

By Charles Brousse Readers who attend Marin Theatre Company (MTC)’s production of peerless (reviewed in...

Food & Drink: Tequila Time

By Tanya Henry Fairfax is arguably the liveliest town in Marin—especially after dark. Virtually every...

Music: Dutch Treat

By Lily O’Brien “In this band we have the freedom to do what we want...

Theater: Dark Humor

By Charles Brousse A good way to learn about what an opening night audience really...

Food & Drink: Spring Forward

By Tanya Henry Spring is an especially good time for cooks and chefs. Fewer ingredients...

Music: Spirit Rocked

By Lily O’Brien “My musical path has been a journey of dichotomies,” says world music...

Theater: Open Minds

By Charles Brousse Weeks before Berkeley Repertory Theatre (BRT) opened its production of Lisa Loomer’s...

Food & Drink: Classic Comfort

By Tanya Henry When Wise Sons Jewish Delicatessen opened on 24th Street in San Francisco’s...

Arts: Broadway’s Best

By David Templeton Every summer, since 2012, the Transcendence Theatre Company takes over the gorgeous,...

Theater: 2017 Oregon Shakespeare Festival

By David Templeton Well, despite the stormy weather and floods and torrents, it’s spring. The proof...

Music: Celtic Dead

By Lily O’Brien Wake the Dead describes itself as “the world’s only Celtic all-star Grateful...

Theater: Loneliness Quotient

By Charles Brousse Unless they’re written by someone named Arthur Miller, Tennessee Williams, Edward Albee...
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