Upfront: Kale-a-Bunga!

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By Tom Gogola

The “OG” of certified organic farming in California, Star Route Farms in coastal Bolinas, was bought by the Jesuit University of San Francisco this week, it was announced.

News of this sale had been rumored for months around the various gossip-chewing maypoles of Bolinas, and this week the university announced that the deal had indeed gone down, as of Tuesday, July 8.

University spokeswoman Ellen Ryder says the purchase price for the farm was $10.4 million, “which included [the] property (land and buildings), equipment, business operations, etc.”

The university will use the 100-acre property as a teaching farm and community-outreach platform, and USF president Rev. Paul. J. Fitzgerald says in a statement that the purchase will enable and enhance “USF’s commitment to environmental and social justice,” central tenets of a Jesuit faith that encourages righteous activism in the name of Jesus and this hot and holy damaged planet of ours.   

The purchase will save Star Route for future generations of would-be organic farmers, and it forever protects a glorious swath of West Marin from a feared onslaught of big-ticket developers who would turn the Bolinas Lagoon-side sprawl into, God help us, a condo complex. That was the fear, anyway, as the aging Star Route founder Warren Weber reportedly spent the past several years trying to find an appropriate buyer.

Weber opened Star Route Farms in 1974 and runs it with his wife, Amy. It provides sustainable, organic vegetables—rows of kale are currently waving in the fresh foggy breeze of Bolinas—to restaurants and markets around the Bay Area.

Says Weber in a statement, “We are very pleased and honored that the University of San Francisco will continue the Star Route Farms legacy. We hope young people, entry-level farmers, and farmers around the world who struggle with conventional agriculture will learn from the passion and expertise that USF offers this enterprise.”

Alice Waters, chef and author, and founder of the estimable sustainable- and organic-only Chez Panisse in Berkeley, noted that “school-supported agriculture is an idea whose time has come” as she praised Weber for continuing the operation and launching an “interactive educational program that can be a model for the rest of the country.”

Traci Des Jardins, the chef-owner of Jardinière in San Francisco says she’s been buying Weber’s product for decades. “The preservation and continuation of this visionary farm will play an important role in educating new generations.”

Looking ahead, the new owners expect a seamless transition to a full takeover of the farm. Current operations will continue, and Weber’s employees’ jobs are safe, assures the university. Plans in the works include cross-disciplinary research, community education, “and programs focused on nutrition, biodiversity, sea level rise, and more.”

Star Route has indeed come a long way in its pioneering role as California’s first organic-certified farm. Weber’s farm started as a five-acre tract that utilized horse-drawn plows and, as the university notes in its announcement, was a pioneer in adopting “production and post-harvest technologies such as precision planters and hydro-cooling equipment which allowed it to bring the freshest possible product to market.

Correction: Because of a production error, last week’s Upfront story, ‘Fish or Cut Bait,’ contained several errors and copy-editing problems in need of correction. Most notably, a push by Commerce Secretary Wilbur Ross to enact fishing regulations in New Jersey did not include commercial fishermen in its scope, as the story reported. The full corrected version is online. We regret the snafu.

Feature: Truck Stop

By David Templeton

“You have to climb over the seat to get in … watch out for the steering wheel!”

So suggests a smiling Laine Ayre, who watches carefully as a visitor non-gracefully clambers aboard the cozy, culinary interior of The Bodega. Painted a vivid aquamarine on the outside, every square inch crammed with cooking supplies and fresh food on the inside, this roving restaurant on wheels would seem like just another food truck—except for the unusually large crowd of hungry people out front, waiting to order some crisp and crunchy California street food.

With San Anselmo resident Ayre handling the business/hospitality side of things, and Sebastopol-based chef Matthew Elias—formerly of Saltwater Oyster Depot in Inverness—skillfully working the grills and ovens, The Bodega, in just a few short months, has become one of the hottest new food trucks in the North Bay.

Elias acquired the 22-year-old truck several months ago from a San Francisco chef who’d used it to serve up a menu of Peruvian-Chinese Cuisine. With Ayre on board as a business partner, Elias dubbed the food truck The Bodega, and paid for its initial renovations with a GoFundMe campaign.

“Restaurants are just so expensive to open these days,” Elias says. “That’s why so many really good chefs are getting into the food truck business. I want to feed people good food. The easiest way to do that, without a ton of capital on my end, is a food truck.”

The mobility of a truck allows Elias to offer different kinds of experiences, depending on where he parks it and what type of event he parks it at.

“With a food truck, I can go anywhere,” he says.

Asked what expansion looks like to a food truck owner, Elias admits that the two obvious pathways, should business keep going as well as it has, are to either add more trucks, eventually, or trade them in for a brick-and-mortar operation. Eventually.

“Another truck would be interesting,” he says. “Maybe someday, down the road, with a brick-and-mortar place at the end of the journey, in a couple of years. That would be great, but I think I’d like to just rock this food truck for a while, and not even think about those other possibilities.”

One of Elias’ driving inspirations is the growing demand that restaurants—or food trucks—serve extremely fresh food, preferably acquired directly from the people who grew or raised it, mandatorily sourced right here in the North Bay.

“We go to the farmers’ market, we see what our friends are growing, and then we figure out what the tastiest things are we can do with it,” he explains. “The guy we get our pork and beef from owns his own farm, I’ve known him forever, and even worked on the farm. So I know firsthand the quality of the food I’m serving my customers.”

Asked to define California street food, Elias laughs.

“California street food is fun food,” he says. “Like tonight, we’re doing wings, a barroom staple, but made with fresh Petaluma chicken, with an interesting sauce made with garlic grown by a friend in Marin. It’s basically bar food, truck stop food, but made with better products than you’d probably find in most bars and truck stops.”

“The menu changes every day, which is important,” Ayre adds. “The way I explain it to people is to tell them that we originally met at Saltwater, in Marin, where we were both working. He was the chef, I was front-of-house manager, and we knew we worked well together. Our goal with The Bodega is to serve food of that quality, on compostable, eco-friendly plates, for a fraction of the price. Out of a truck.”

Today’s menu, for example, in addition to the wings, includes griddled delta asparagus, oysters on the half-shell, a beet hummus tartine on rye toast with a pickled farm egg and a fried chicken sandwich on a fresh

The Bodega’s ever-changing menu consistently features the signature fried organic chicken sandwich, complete with a house pickle. Photo by Cris Gebhardt.

English muffin. Those aforementioned daily changes aside, Elias says that he can’t not offer the fried organic chicken sandwich—already locked in as The Bodega’s signature dish—served with a green goddess coleslaw and a “house pickle.”

“Gotta have a pickle,” Elias says, “or it’s not a fried chicken sandwich.”

In response to a question about the craziest culinary concoction to have been served by Elias and Ayre so far, they say, simultaneously, “Last night!”

“The truck was in the shop for a couple of repairs,” Elias explains. “But we were scheduled to do a drive-by at HenHouse Brewery. So we scrambled together, and set up an outdoor kitchen, and we ended up serving 200 people. We weren’t able to fry anything, so no chicken sandwiches, but we came up with some interesting ways to serve smoked Italian sausages.”

The duo’s improvisational approach applies to their business model as much as to Elias’ ever-changing menu. Having started in Marin, Elias and Ayre hope to build a large fan-base there, eventually. They do a number of catering events, without the truck, but for strategic reasons, chose to launch the truck in Sonoma County, and points north.

“I’m working on the permits to operate in Marin,” Elias says, “and if our dream comes true, we’ll be serving chicken sandwiches out of The Bodega in Marin sometime in the fall.”

Until then, anyone eager to taste Elias’s inventive cooking can keep tabs on the truck’s day-to-day location by visiting The Bodega’s Facebook page.

“Hey, we’re a food truck,” Elias says. “We change locations as often as we change our menu. Because we can. And because it’s more fun that way.”

The Bodega, 707/344-3466; thebodegaca.com; facebook.com/thebodegaca.

Hero & Zero: Firefighter Heroes

By Nikki Silverstein

Hero: Marin firefighters helped battle a 6,000-acre blaze in Butte County last month. Dubbed the Wall Fire, it completely destroyed 41 homes and damaged dozens of other buildings. In the aftermath, Chief Jason Weber of the Marin County Fire Department received an impassioned voicemail message. It brought tears to our eyes.

“Chief Weber, my name is Lois. I’m calling you from Oroville, California. And, I’m calling you to see if you can share with me the names, or the engine company, and an address to write to, of the men and women who [were] up here on Mount Ida during the Wall Fire. They were on my street and they defended and helped CAL FIRE… (choking up)… I’m sorry, I get emotional. Anyway, they saved the houses here on our street and we would really like to thank them. And, in particular, there’s one engine with the name Throckmorton that was on it and that was in my neighbor’s driveway and they literally fought that fire to the front door. So if there’s any way you could help me to give some gratitude to those people, we would really appreciate it. And, I know it would be a closure for the people here to be able to thank them. Sorry I [got] emotional already. Anyway, thank you so much for sending the troops up here. We needed them.”

To hear Lois’ message and see the Marin County Fire Department’s tweet, visit goo.gl/NCPU1Y.

Free Will Astrology

By Rob Brezsny

ARIES (March 21–April 19): In my astrological opinion, your life in the coming days should draw inspiration from the ancient Roman festival of Saturnalia, a six-day bout of revelry that encouraged everyone to indulge in pleasure, speak freely and give gifts. Your imminent future could (and I believe should) also have resemblances to the yearly Doo Dah Parade in Pasadena, which features a farcical cavalcade of lunatics, like the Shopping Cart Drill Team, the Radioactive Chicken Heads, the Army of Toy Soldiers and the Men of Leisure Synchronized Nap Team. In other words, Aries, it’s an excellent time to set aside your dignity and put an emphasis on having uninhibited fun; to amuse yourself to the max as you experiment on the frontiers of self-expression; to be the person you would be if you had nothing to lose.

TAURUS (April 20–May 20): It’s time to Reinvent the Wheel and Rediscover Fire, Taurus. In my astrological opinion, you’ll be wasting your time unless you return to the root of all of your Big Questions. Every important task will mandate you to consult your heart’s primal intelligence. So don’t mess around with trivial pleasures or transitory frustrations that won’t mean anything to you a year from now. Be a mature wild child in service to the core of your creative powers.

GEMINI (May 21–June 20): Writing in The Futurist magazine, Christopher Wolf says that the tradition of eating three hearty meals per day is fading and will eventually disappear. “Grazing” will be the operative term for how we get our fill, similar to the method used by cavemen and cavewomen. The first snack after we awaken, Wolf suggests, might be called “daystart.” The ensuing four could be dubbed “pulsebreak,” “humpmunch,” “holdmeal” and “evesnack.” In light of your current astrological omens, Gemini, I endorse a comparable approach to everything you do: Not a few big doses, but rather frequent smaller doses; not intense cramming but casual browsing; not sprawling heroic epics but a series of amusing short stories.

CANCER (June 21–July 22): RIKEN, a research institute in Japan, experiments with using ion beams to enhance plant growth. In one notable case, they created a new breed of cherry tree that blossoms four times a year and produces triple the amount of flowers. The blooms last longer, too, and the trees thrive under a wider span of temperatures. In the next 11 months, Cancerian, you won’t need to be flooded with ion beams to experience a similar phenomenon. I expect that your power to bloom and flourish will be far stronger than usual.

LEO (July 23–August 22): Leo actor Robert De Niro once observed that most people devote more energy to concealing their emotions and longings than to revealing them. Is that true about you? If so, the coming weeks will be a favorable time to hide less of yourself and express more. There’ll be relatively little hell to pay as a result, and you’ll get a boost of vitality. Don’t go overboard, though. I’m not suggesting that you unveil every last one of your feelings and yearnings to everyone—just to those you trust. Most importantly, I hope you will unveil all of your feelings and yearnings to yourself.

VIRGO (August 23–September 22): It has almost become a tradition: Each year at about this time, you seem to enjoy scaring the hell out of yourself, and often the heaven, too. These self-inflicted shocks have often had a beneficial side effect. They have served as rousing prompts for you to re-imagine the future. They have motivated and mobilized you. So yes, there has been an apparent method in your madness—an upside to the uproar. What should we expect this time, my dear? A field trip to a crack house or a meth lab? Some fun and games in a pit of snakes? An excursion to the land of bad memories? I suggest something less melodramatic. How about, for example, a frolic with unruly allies in a future paradise that’s still a bit unorganized?

LIBRA (September 23–October 22): Before grapes become wine, they have to be cleaned. Then crushed. Then macerated and pressed. The next phase is fermentation, followed by filtering. The aging process, which brings the grapes’ transformation to completion, requires more time than the other steps. At the end, there’s one more stage: Putting the wine in bottles. I’d like to compare the grapes’ evolution to the story of your life since your last birthday. You are nearing the end of the aging phase. When that’s finished, I hope you put great care into the bottling. It’s as important as the other steps.

SCORPIO (October 23–November 21): Are you gearing up to promote yourself and your services? In my astrological opinion, you should be. If so, you could put the following testimonial from me in your résumé or advertisement: “[Place your name here] is a poised overseer of nerve-wracking transitions and a canny scout who is skilled at tracking down scarce resources. He/she can help you acquire the information and enhancements you don’t quite have the power to get by yourself. When conditions are murky or perplexing, this plucky soul is enterprising and inventive.”

SAGITTARIUS (November 22–December 21): Your eyes are more powerful than you realize. If you were standing on a mountaintop under a cloudless night sky with no moon, you could see a fire burning 50 miles away. Your imagination is also capable of feats that might surprise you. It can, for example, provide you with an expansive and objective view of your entire life history. I advise you to seek that boost now. Ask your imagination to give you a prolonged look at the big picture of where you have been and where you are going. I think it’s essential to your discovery of the key to the next chapter of your life story.

CAPRICORN (December 22–January 19): Love is your gritty but sacred duty. It’s your prickly prod and your expansive riddle, your curious joy and your demanding teacher. I’m talking about the whole gamut, Capricorn—from messy personal romantic love to lucid unconditional spiritual love; from asking smartly for what you desire to gratefully giving more than you thought you had. Can you handle this much sweet, dark mystery? Can you grow your intimacy skills fast enough to keep up with the interesting challenges? I think you can.

AQUARIUS (January 20–February 18): There’s an eclipse of the moon coming up in the sign of Aquarius. Will it bring bad luck or good luck? Ha! That’s a trick question. I threw it in to see if you have been learning anything from my efforts to redeem astrology’s reputation. Although some misinformed people regard my chosen field as a superstitious pseudo-science, I say it’s an imaginative art form that helps us identify and transform our subconscious patterns. So the wise answer to my earlier question is that the imminent lunar eclipse is neither bad luck nor good luck. Rather, it tells you that you have more power than usual to: (1) tame and manage the disruptive and destructive aspects of your instinctual nature; (2) make progress in dissolving your old conditioning; and (3) become more skilled at mothering yourself.

PISCES (February 19–March 20): August is Good Hard Labor Month for you Pisceans. It’s one of those rare times when a smart version of workaholic behavior might actually make sense. Why? First of all, it could ultimately lead to a pay raise or new perks. Secondly, it may bring to light certain truths about your job that you’ve been unconscious of. Third, it could awaken you to the fact that you haven’t been trying as hard as you could to fulfill one of your long-term dreams; it might expand your capacity to devote yourself passionately to the epic tasks that matter most.

For your homework, please meditate on this thought: Summoning your peak effort in the little things will mobilize your peak effort for the Big Thing.

Advice Goddess

By Amy Alkon

Q: My otherwise wonderful husband always leaves his wet towel on the bed (on my side!). I’ve asked him to stop doing this countless times, but I don’t think he’s being passive-aggressive or anything. I think he just spaces out after showering. How can I get him to remember?—Soggy

A: It’s good for a man to have goals, though ideally not one that involves growing a fern out of your comforter.

As you appear to understand, the problem isn’t ill will; it’s “I, Robot.” The first time your husband wondered, “Where do I put this wet towel?”—perhaps at age 10—his brain said, “Easy peasy … just drop it right there on the bed.” Sadly, it seems that his superhero bedspread didn’t pipe up: “Superman’s got a ton to do today, and flying your wet towel over to the hamper is not on his agenda.”

Our brain is an efficiency expert. Figuring things out the first time around takes a bunch of energy. But, as neuroscientist Donald Hebb pointed out, as you do an action over and over, your brain goes, “Oh, that again.” The trigger for the action—in this case, approaching the bed—becomes automatic. Automatic means that there’s no stopping to muse, “Wait! I have a wife now, and she’s threatening to Saran Wrap the bed.”

This automation thing—with thinking removed from the equation—is the reason that nagging or even asking nicely before or after the fact is so often useless in changing behavior. You need to break into the automatic sequence as it’s in progress.

Interrupting the trigger sequence allows you to send a yoo-hoo to areas of his prefrontal cortex, the brain’s department of rational thought—asking them to kindly wake the hell up and take over from the basal ganglia and other parts of the brain’s department of automation.

No, I’m not suggesting that you stand guard by the bed like one of those decorative architectural lions, waiting for wet towel time. And hiring one of those street-corner sign spinners would probably be both impractical and a little creepy.

To grab your husband’s attention in a positive way, I suggest collecting cartoons and leaving one marked “Towel alert! xo” on the area of the bed that he turns into terrycloth swampland. The cartoon should break him out of his auto-daze, reminding him to return the wet towel to its ancestral home, Ye Olde Towel Rack.

Q: I’m a novelist who’s suddenly getting successful (after 20 years of crappy jobs and rejected manuscripts). Every day, several people make this annoying and rather insulting comment to me: “Don’t forget about me when you’re famous!” This got me wondering: What keeps some people grounded while others let success go to their head?—Published

A: Of course you’ll stay in touch with your old friends. You’ll have your assistant call them to see whether they’d like to come over and clean out your rain gutters.

The quality that keeps success from turning you into, well, Kanye East is humility. People confuse humility—being humble—with being humiliated. However, humility is basically a healthy awareness of your limitations—what social psychologist and humility researcher Pelin Kesebir describes as “a down-to-earth perspective of yourself in relation to all other beings.”

That’s something you’re more likely to have when you make it at 40—after 20 years of working crappy jobs, driving a car held together with duct tape and hope, and selling your blood to buy a tuna melt. Contrast that with hitting it big at 17: “Bro, I was just on my hoverboard at the mall, and some dude handed me a recording contract!”

The cool thing is, social psychologist Elliott Kruse and his colleagues find that you can bolster humility by expressing gratitude—appreciation for how another person has helped you. Expressing gratitude both “inhibits internal focus” and “promotes external focus”—focus on others. This sort of wider view may help you keep any fame you get in perspective. After all, there’s a way to live on in the hearts and minds of many, even after you die, and it’s by creating brilliant, spirit-moving art—or by being a chinchilla videotaped while eating a Dorito.

This Week in the Pacific Sun

This week in the Pacific Sun, our cover story, Modern Mystic, profiles Baba Yaga, Sausalito’s new vintage boutique. On top of that, we’ve got news on salmon season, a piece on Key Tea’s new café inside San Rafael’s Open Secret Bookstore, a preview of the San Francisco Jewish Film Festival in Marin and an interview with Napa duo Native Sons. All that and more on stands and online today!

Film: Civil Unrest

By Richard von Busack

Both commemorative and zeitgeist-filled, Detroit is the angriest movie that Kathryn Bigelow has ever made. While deserving the praise The Hurt Locker got, it reverses Zero Dark Thirty’s coziness with “enhanced interrogation.”

An animated sequence describes the black diaspora to the north that made Detroit what it was by 1967—a company town with strictly-delineated African-American ghettos, patrolled by a 90 percent white police force.

We meet a main character, Dismukes (John Boyega) who is about to start his 17th hour of work, since he moonlights as a security guard; no matter what he looks like, he’s unable to stop the trouble he witnesses. Meanwhile Larry (Algee Smith) and Fred (Jacob Latimore) of the real-life band The Dramatics meet backstage for a big show at the Fox Theater—The Supremes (or a lookalike group) are opening for them, or would be if the show wasn’t cancelled.

What happens is like a long home invasion. Will Poulter plays Krauss, the inept patrolman in charge, a fictional composite. Detroit gets caught up in its ordeal of beating, mock executions and ultimate murder—at half the length, it would have had twice the power.  

Bigelow’s emphasis on conflict over everything is what made Aliens the most gung-ho movie about the Marines since Raoul Walsh died. But this is one of her best films, and an ornament to this year’s cinema, as exciting a year as we’ve had in ages. Detroit matches Get Out in intent, the Ferguson, Missouri documentary Whose Streets? and Justin Chon’s drama Gook about the 1992 L.A. riots.

She balances her startling force with sensitivity and sensuality. Give Bigelow credit—this certainly isn’t an anti-rebellion movie.

Music: Pop Scene

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By Charlie Swanson

Both born and raised in Napa, Thomas Fine and Justin Altamura have been musically attached at the hip since Fine gave Altamura his first guitar lesson. Together, the pair has toured nationally in rock band The Iron Heart, and now they’re taking a new musical direction in electro-pop outfit Native Sons, starting with a debut release, Super American, out on Friday, August 4.

As performers, Altamura and Fine got their first taste of the big stage in 2013, when the folks behind the original incarnation of BottleRock music festival approached them two weeks before the event and asked if they could fill a spot in the lineup. Though they didn’t exactly have a band at the time, they agreed, feverishly wrote seven rock songs under the name The Iron Heart and opened the inaugural festival.

“I had to go to a psychiatrist,” Fine jokes. “ I basically blacked out, but we got through it.”

From that first set, The Iron Heart became a touring act for three years, though all the while Fine and Altamura tinkered with making synth-heavy pop like the music they grew up on. “That kind of sound was always in us,” Fine says.

In 2016, Fine and Altamura put The Iron Heart on hiatus to focus on electronic exploits under the name Native Sons. “We sat down and said let’s push this thing forward, work with the best people, and make it the best we can,” Altamura says. Sonically, Super American is a sophisticated blend of pop, dance, rock and new wave in the vein of M83 and Phil Collins.

With eyes on touring extensively, Native Sons still sees itself as local. “We have a love and appreciation of the scene,” Fine says. “Napa keeps calling us back; this is our home. We would love to contribute to the place that’s nearest to our hearts.”

Super American’ is available Aug. 4 on ntvsns.com and all major streaming and download services.

Arts: Golden Menorahs

By Mal Karman

There aren’t many film festivals that have made it to 37 years and, presuming that wisdom really does come with age, we can assure you that the folks at the San Francisco Jewish Film Festival—the world’s oldest and largest of its kind—know what they’re doing.

We Marinites don’t even have to go to the festival—which has been running in San Francisco since July 20—because it comes to us on Friday, August 4, through Sunday, Aug. 6 at the Christopher B. Smith Rafael Film Center in San Rafael. So those who turn ghost-white at the prospect of crossing the Golden Gate Bridge on a weekend evening need not even invest in a bottle of Maalox.  

With that in mind, we’re set to direct you to the following films that won over our version of the Academy Awards—the Golden Menorahs. For those of us who envision a peaceful two-state solution in the Middle East, check in on The 90 Minute War, a clever mockumentary that satirizes the intractability of both sides at the negotiating table. Somewhere off in the future, the Israeli government and the Palestinian Authority have given up talking and agree to settle their differences with one single soccer match. Winner takes all. The loser packs up and moves on. But be aware that the scenes that make us laugh in this dark satire are the same ones that break our hearts in real life; Aug. 5, 12:05pm.

A modern retelling of the biblical story of Abraham, Sarah and Hagar unfolds in Harmonia, with Abraham as the conductor of the Jerusalem Philharmonic Orchestra, Sarah as the first harp and Hagar as the third French horn. Music plays beneath each character in such a way that it describes who they are and what they feel. For example, the second movement from Tchaikovsky’s Symphony No. 5 is indicative of Hagar’s solemn nature.

There is a tension that builds between Abraham and Hagar that is puzzling and evocative of something dark. We almost expect that—with no warning and without reason—he is capable of exploding and slapping her. But when it seems that Sarah cannot have children, she suggests to Abraham that he take Hagar to conceive a child, eventually named Ismail. We thought we knew the ending to this piece, given its biblical roots, but we were wrong and that’s what makes Harmonia special; Aug.6, noon.

Internationally known director Andrei Konchalovsky’s brutal World War II drama of how people deceived themselves and others under Nazi rule and the consequences they paid for their deception forms the heart and bones of Paradise. Although it takes some time to get there, the film focuses on the unlikely resurrection of a fleeting relationship between a countess (now a concentration camp inmate for harboring two Jewish children) and an uber-proud German soldier (now an SS officer running the camp). While the two come together, the contrast between Nazi oppressor and victim is unnervingly loud, resulting in each of them finding their way to a personal paradise—or is it a private hell? Aug. 4, 3:50pm.

Another gut-wrenching drama comes from writer/director Sam Garbarski whose Bye Bye Germany focuses on the immediate aftermath of the war and how David Berman, a Nazi concentration camp inmate, played with adept slipperiness by Moritz Bleibtreu (Manni in Run Lola Run), happened to obtain so many privileges for himself. As a result, he can’t get a license to peddle French linens and survive. While saddled with this horribly translated title, which inevitably evokes images of Jesse Pearson and Ann-Margret in Bye Bye Birdie, the film (based mostly on co-screenwriter Michel Bergmann’s debut novel The Traveling Salesmen, inspired by his own family history), evokes the reality of displaced people struggling to find a home, not far from the images we see today on the nightly news. In this case, however, Berman has some sneaky tricks up his somehow-ironed sleeve; Aug. 6, 6:20pm.

We had little hope that Bombshell would be more than just another history of a once-famous actress whose star came and went, but this fascinating documentary surpassed our hopes, peeling off the layers (and we don’t mean clothing) of who Hedy Lamarr really was. “Actress” may actually have been at the bottom of Lamarr’s list. Along with George Antheil, she invented spread spectrum technology, a system to manipulate radio frequencies at irregular intervals that would prevent messages from being intercepted by Germany and its allies. It could also be used to override German attempts to jam signals directing torpedoes at their U-boats.

In 1942, the Navy soundly rejected Antheil and Lamarr’s patented invention, but adopted it 20 years later during the Cuban Missile Crisis. Lamarr’s son, Anthony Loder, says that his mother would have gladly given up Hollywood to further a career as an inventor. She was known in the ’40s as the most beautiful woman in the world, but Loder says, “She wanted to do something important.” Aug. 6, 4:15pm.

In almost all of the screenings on the full program, it would be hard to find a single (sour) pickle of a movie. Go for yourself and you’ll see what we mean.

San Francisco Jewish Film Festival, Aug. 4-6, Christopher B. Smith Rafael Film Center, 1118 Fourth St., San Rafael; 415/454-1222; rafaelfilm.cafilm.org.

Food & Drink: Tea Time

By Tanya Henry

Last March when I wrote about Cristian See Ellauri and his Key Tea Cart at the Fairfax Farmers’ Market, I noted, “One day, he hopes to unite all of his interests and have a space where folks can perform, create art, and of course, drink tea.”

On Earth Day (April 22), that hope became a reality. Ellauri teamed up with Robert Calef, the longtime owner (28 years) of Open Secret Bookstore, and revived and renovated the café space within the store that was most recently Radiance Cuisine. And, just as Ellauri had envisioned, the space has become much more than simply a café.

“We really needed a place to land at night in San Rafael—where the community could come together,” says Ellauri, who has a theater background and revels in his open mic/master of ceremonies role. So much so that a cabaret night, featuring satirical comedy, poetry, acrobatics a drum band and dance, is planned for the café’s upcoming grand opening on Saturday, August 5.

There’s a lot to see in the 2,200-square-foot space—and it begins at the door. Key Tea commissioned San Francisco artist Rob Bell to build a ZOME (a structure using unusual geometries) for the entrance of the teahouse. The ZOME provides an intimate seating area, and has recently been adorned with haiku poetry.

Continuing with his theme of “Unlocking Plant Love,” Ellauri offers cold and hot teas that are made with locally sourced plants and herbs.

Whether you’re looking to sip an afternoon cup of tea, buy a Tibetan wall hanging or hear a sitar player from India, it’s likely that you’ll find it all at San Rafael’s newest community-building café.

Key Tea, 921 C St., San Rafael; grand opening, Sat., Aug. 5, noon-10pm, cabaret performance 8-10pm; 808/428-3233; keyteacart.com.

Upfront: Kale-a-Bunga!

By Tom Gogola The “OG” of certified organic farming in California, Star Route Farms in coastal Bolinas, was bought by the Jesuit University of San Francisco this week, it was announced. News of this sale had been rumored for months around the various gossip-chewing maypoles of Bolinas, and this week the university announced that the deal had indeed gone down,...

Feature: Truck Stop

By David Templeton “You have to climb over the seat to get in … watch out for the steering wheel!” So suggests a smiling Laine Ayre, who watches carefully as a visitor non-gracefully clambers aboard the cozy, culinary interior of The Bodega. Painted a vivid aquamarine on the outside, every square inch crammed with cooking supplies and fresh food on the...

Hero & Zero: Firefighter Heroes

hero and zero
By Nikki Silverstein Hero: Marin firefighters helped battle a 6,000-acre blaze in Butte County last month. Dubbed the Wall Fire, it completely destroyed 41 homes and damaged dozens of other buildings. In the aftermath, Chief Jason Weber of the Marin County Fire Department received an impassioned voicemail message. It brought tears to our eyes. “Chief Weber, my name is Lois. I’m...

Free Will Astrology

By Rob Brezsny ARIES (March 21–April 19): In my astrological opinion, your life in the coming days should draw inspiration from the ancient Roman festival of Saturnalia, a six-day bout of revelry that encouraged everyone to indulge in pleasure, speak freely and give gifts. Your imminent future could (and I believe should) also have resemblances to the yearly Doo Dah...

Advice Goddess

advice goddess
By Amy Alkon Q: My otherwise wonderful husband always leaves his wet towel on the bed (on my side!). I’ve asked him to stop doing this countless times, but I don’t think he’s being passive-aggressive or anything. I think he just spaces out after showering. How can I get him to remember?—Soggy A: It’s good for a man to have goals,...

This Week in the Pacific Sun

This week in the Pacific Sun, our cover story, Modern Mystic, profiles Baba Yaga, Sausalito's new vintage boutique. On top of that, we've got news on salmon season, a piece on Key Tea's new café inside San Rafael's Open Secret Bookstore, a preview of the San Francisco Jewish Film Festival in Marin and an interview with Napa duo Native...

Film: Civil Unrest

By Richard von Busack Both commemorative and zeitgeist-filled, Detroit is the angriest movie that Kathryn Bigelow has ever made. While deserving the praise The Hurt Locker got, it reverses Zero Dark Thirty’s coziness with “enhanced interrogation.” An animated sequence describes the black diaspora to the north that made Detroit what it was by 1967—a company town with strictly-delineated African-American ghettos,...

Music: Pop Scene

By Charlie Swanson Both born and raised in Napa, Thomas Fine and Justin Altamura have been musically attached at the hip since Fine gave Altamura his first guitar lesson. Together, the pair has toured nationally in rock band The Iron Heart, and now they’re taking a new musical direction in electro-pop outfit Native Sons, starting with a debut release, Super...

Arts: Golden Menorahs

By Mal Karman There aren’t many film festivals that have made it to 37 years and, presuming that wisdom really does come with age, we can assure you that the folks at the San Francisco Jewish Film Festival—the world’s oldest and largest of its kind—know what they’re doing. We Marinites don’t even have to go to the festival—which has been running...

Food & Drink: Tea Time

By Tanya Henry Last March when I wrote about Cristian See Ellauri and his Key Tea Cart at the Fairfax Farmers’ Market, I noted, “One day, he hopes to unite all of his interests and have a space where folks can perform, create art, and of course, drink tea.” On Earth Day (April 22), that hope became a reality. Ellauri teamed...
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