Tanya Henry
Dining Al Fresco
We have all noticed the “parklets” popping up in front of restaurants throughout the county. Decorative wood lattice, elaborate custom-made planter boxes and strings...
Fancy Food Show features local specialties
For the last 38 years, San Francisco has been host to the Specialty Food Association’s Winter Fancy FoodShow. Every January over 10,000 exhibitors from...
Floodwater opens in Mill Valley
Gone are the ’90s design elements architect Cass Calder Smith brought to the cavernous space that was the longtime home to Italian restaurant Frantoio....
California Gold is an ‘American pub with pre-Tiki era cocktails’
New San Rafael spot serves cocktails worth their weight
The space at 848 B St. has undergone such a massive renovation and redesign that it’s...
Kitchen Classic
Most of us own a copy of Joy of Cooking. It’s likely many a college student tucked the enduring classic into their box of...
Brand Expands
You may have noticed the handsomely packaged white cans of Long Root Pale Ale and sleek planks of wild sockeye salmon in your local,...
Cooking with Class
With the holidays just around the corner, it’s time to brush up on those culinary skills. Here are some opportunities around the county to...
Moseley’s Sports Bar
I rarely venture into a bar solo, but Friday night I planted myself on a barstool, ordered a pint of Absolution Brewery’s 405 IPA...
Watershed Makes a Splash
Those who remember Ged Robertson’s Small Shed Flatbreads will be pleased to know he’s also behind Watershed in the newly built-out Mill Valley Lumberyard.
A...
