Record Store Day lands on Black Friday

One of the most clever inventions of the modern shopping era is Record Store Day.

It signals the release of hundreds of special editions and new material on the same day to draw people into record stores, with a special emphasis on the local shops that hold it down for independent music.

The week of this year’s first RSD saw the fourth-largest week for vinyl album sales since 1991, according to data tracking firm Luminate. Adding an RSD Black Friday event to the calendar is a perfect progression.

While some records will be released to additional sellers in the future, many of the records released to record shops on the big day are exclusive to indie shops, with many limited regional releases.

The regional organization of the event means that, since each indie record store makes its own buying decisions, some titles will be in some stores rather than others. Other titles will be available in one part of the country rather than in another. All this helps build the excitement of going into a store and picking a new rare gem.

Intended as a coming together of friends and community, there are rules to minimize eBay poaching. According to the collaborative Record Store Day website, “The titles on the RSD Black Friday list are limited in number, as are most things created for special time periods or exclusive to certain retailers.”

It’s a brilliant idea to spur sales in a reviving market niche and to guide those sales to the mom-and-pop operators behind independent record stores. Chief among those stores in the North Bay is the Next Record Store in Santa Rosa.

“So we kind of make it an all-day party, you know,” says Gerry Stumbaugh of The Next Record Store.

The store opens early, as most are doing, at 8am. In the afternoon, the DJ Max Wordlow is in the house spinning classic sold gold 45 sets laced with hip-hop.

“And yeah, like, hundreds of used records only come out that day,” says Stumbaugh knowingly.

Red Devil Records in San Rafael puts out special records too.

“I stockpile holiday records all year. I have 150 used holiday records that I’ll be putting out,” says Red Devil proprietor Barry Lazarus.

Watts Music in Novato is staying on theme.

“We have many used records that we’ve had set aside for a while now that [have never] been put out,” says Darin Chace of Watts Music. “So, we will be putting out a nice collection of used records that haven’t gone out yet.”

Chace runs down a list of favorites coming out. One that stands out to me is ​​Lee Perry with Keith Richards, a new addition to the now famous collaboration.

“There’s a Charles Mingus one that looks really good, stuff from 1960,” says Chace. “Tons of good jazz.”

“Obviously the Grateful Dead and Jerry Garcia pieces always do well here in Marin,” Chase observes. “Me personally though, I’m looking forward to the Faces album,” he adds, audibly perking up, “I love the Faces.” Dope.

Hannah Jensen, at recently opened Paradise Found Records in Petaluma, is interested in some metal releases.

“There’s some metal albums that I don’t think anybody’s going to even know about purchasing,” she says. Soundgarden drummer Matt Cameron is releasing an album playing with members of Seattle sound pioneers Melvins.

“And then there’s some Mexican, like, post-rock kind of jazz instrumental thing called Dungeon,” says Jensen. “And, the other one that I’m excited about is called Virulence, which is the guys that became the band Fu Manchu before they formed the band. It’s like a hardcore punk album,” she continues. And as she goes on, I realize I need to guard some of these gems for myself.

Check for stores near you at recordstoreday.com/stores and visit these local favorites:

Next Record Store
1899 Mendocino Ave., Santa Rosa

Watts Music
1211 Grant Ave., Novato

Red Devil Records
894 4th St., San Rafael

Rain Dog Records
1010 Petaluma Blvd. N, Petaluma

Paradise Found Records
316 B St., Petaluma

The Record Mill
6566 Front St., Forestville

Olio Nuovo: Gold Ridge Organic Farms

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Each year, olive oil lovers worldwide eagerly await that special first taste of olio nuovo, or new olive oil, from the new harvest.

What’s so special about olio nuovo?

Immediately after harvest, new oils are at their absolute freshest, spiciest, highest polyphenol levels and even more brilliantly hued. The sediments in olio nuovo—fresh from the press—haven’t yet had the time to settle, nor the flavors to mellow in the bottle.

There is just a short window during which these oils can be tasted and enjoyed at their most potent, raw and unfiltered finest. This window is within a couple to a few months of harvest—depending on several factors, including the climate in the region where the olives are harvested and how an oil is stored after being pressed/before being bottled.

Wellness enthusiasts prize olio nuovo for its health benefits, as antioxidants and polyphenols are highest in olive oils immediately after harvest.

In Italy, olio nuovo is revered for its potency and is poured liberally on simple dishes and foods to highlight its flavor and character best. The release of the harvest’s first new oils is also considered to signal late fall and the many events surrounding the harvest in agriculturally focused regions.

But North Bay olive oil lovers don’t need to travel to Italy to taste stunningly fresh, quality olio nuovo made from organic olives grown in their own backyard. They only need to travel the short distance to Sebastopol in west Sonoma County, where Gold Ridge Organic Farms releases their much-awaited olio nuovo blends every fall between mid to late November and early to late December.

Due to the cooler temperatures in the hills of west Sonoma County, harvest occurs later in the year than in warmer climate areas such as Tuscany or California’s Central Valley. This means that Gold Ridge Organic Farms’ olio nuovo release is usually during the holiday season.

Upcoming Events

The farm is opening its gates for the olive harvest season in November and December on Fridays and Saturdays. On two upcoming Saturdays, Nov. 25 and Dec. 9, the farm is hosting tastings of their freshly pressed olio nuovo, along with complimentary hot mulled cider, seasonal focaccia and apple cider donuts (for purchase) made especially for the holiday season by chef Bruce Hill, featuring the farm’s Honeycrisp-Fuji Apple Cider Syrup and Tuscan Blend Olive Oil.

Guests visiting the farm on days they are pressing olives can view the olive oil pressing cycle from the Farm Shop just feet from the state-of-the-art Rapanelli Oil Mill and smell the green, fresh olives in the air.

One may sample Gold Ridge Organic Farms’ four award-winning estate-grown olive oils, house-made popcorn with olive oil toppings, an array of edible goods from local makers and collaborative partners, and seasonal heirloom apples and citrus from the organic orchards for sale.

A range of gift baskets, locally produced artisan goods and curated products produced by the farm, such as olive oils, vinegars, citrus shrubs and apple cider syrup, are available for purchase.

The farm will acknowledge Small Business Saturday (10am to 4pm, Saturday, Nov. 25) by serving complimentary hot mulled cider and offering apple cider donuts (for purchase), baked fresh by chef Bruce Hill.

Two weeks later, the farm hosts its Open House at the Farm Shop (10am to 4pm, Saturday, Dec. 9), which will see much of the above plus seasonal focaccia made on the farm, with a selection of olive oils and herbs from the farm. Donuts are available while supplies last. And, of course, Holidays Along the Farm Trails runs Fridays and Saturdays through Dec. 23.

Gold Ridge Organic Farms, 3387 Canfield Rd., Sebastopol. 707.823.3110. goldridgeorganicfarms.com.

Kitchen Tips: Holiday cooking advice from a local chef

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Holiday cooking can feel like the culinary equivalent of competing in an Olympic sport—it requires years of training, weeks of preparing and a lot of ability to operate under pressure.

But to take the pressure off Marin’s home cooks this holiday season, executive chef and owner of Buckeye Roadhouse, Robert Price, is here to share his wisdom and extensive experience in the kitchen.

Price was born and raised in the United Kingdom. In 1983, he graduated from the City of Bath Culinary Institute—upon graduation, Price found work in a Michelin Star restaurant at The Capital Hotel in London. Price (and co-owner of Buckeye, Peter Schumacher) owns and operates Mill Valley’s most beloved upscale comfort food venue: Buckeye Roadhouse.

When Price first came out to California, he was immediately taken by the vibrancy of all the ingredients the West Coast could offer.

“Right off the bat, it was the colors and freshness of the food that struck me when I came to California,” said Price. “It was like taking the dark sunglasses off…it was just crazy.”

Since then, Price has spent years refining his recipes and learning how to turn all the amazing ingredients around him into edible art. And now, Price is ready to reveal his advice regarding cooking at home for the holidays.

Prepare Ahead of Time

“Do as much preparation and legwork upfront, and don’t leave it all to the last minute,” advised Price.

The most important thing a person can do to take pressure off the holiday meal is to prepare as much as possible before the day of. That means pre-making and freezing pies, having side-dishes ready-to-bake in the fridge and delegating some dishes to guests.

Don’t Try New Things Now

The night of a holiday feast is not the time to get creative or adventurous—stick to tried and true dishes. “Don’t try to cook anything you’ve never tried before; test it out ahead of time,” Price said. “I’ve seen so many people freak out because they’ve never done a recipe before.”

Be Sure to Brine the Turkey

“Brine the turkey; it will keep that meat juicy,” emphasized Price. And he is absolutely right—brining a turkey ensures the bird is flavored all the way through and will help to lock in moisture while also contributing a lovely, golden-brown color to the skin.

Low and Slow Is the Way to Go

For the best results, start cooking the holiday turkey early and keep the heat low: “Make sure the turkey is being cooked on not too high of a heat, because it’s going to make it super dark on the outside and raw on the inside if you do,” Price said.

Enjoy the Evening

The most important part of being the home chef for the holidays is learning how to enjoy the evening. Anyone who has cooked a holiday meal is familiar with the stress of creating an impressive spread—but by preparing ahead and following Price’s advice, hopefully, everyone can enjoy themselves even more this holiday season!

“These kinds of meals are about enjoying family and friends,” concluded Price. “And I highly suggest everybody come in and check out the Buckeye for the holidays— we’re opening through the month of December for Friday lunch, and we’ve just started doing Sunday brunch and are opening at 11am on Sundays as well.”

Buckeye is open seven days a week at 15 Shoreline Highway in Mill Valley. For more information or to reserve a table, visit buckeyeroadhouse.com or call 415.331.2600.

Winter Open Studios and More

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Sausalito

Annual Hurrah

The Winter Open Studios exhibition at the historic Industrial Center Building (ICB) along the waterfront in Sausalito invites visitors to explore the studios of more than 100 ICB artists. This is the organization’s 54th annual installment of the event, known among collectors, gallerists and art lovers as the one yearly art event not to be missed. Show includes sculptors, abstract and figurative painters, photographers, fiber artists and jewelers who enjoy talking about their creative process to all. “The vibe in the building is friendly, open and generous,” said Anki Gelb, ICB artist and board co-president. 11am to 5pm, Saturday, Dec. 2 and Sunday, Dec. 3. Historic Industrial Center Building, 480 Gate 5 Rd., Sausalito. Free. For more information, visit icbart.com.

Petaluma

Back for More

Living up to having been called the “kings of 100% acoustic folk-skiffle-swing holiday hijinks” is a tall order. Yet The Christmas Jug Band does that and more in a show that includes CJB tunes, some of Dan Hicks’ humorous holiday tunes, a few Back pOrchEstra ditties.. and who knows? “Christmas On the Moon,” even…? Supported by some personnel from Back pOrchEstra and the Hot Licks. 8pm, Saturday, Dec.16. Big Easy, 128 American Alley, Petaluma. Tickets here: eventbrite.com/e/christmas-jug-band-at-the-big-easy-petaluma-dec-16-tickets-756262861577.

Santa Rosa

Ménage à Six

Local R&B singers and rappers collaborate with a live band for one-of-a-kind intimate performances by a diversity of regional artists in A Melodious Affair. Anchored by the Lee Vandeveer Band (featuring Tommy Seip) backing up six different artists, watch for Audio Angel, Nini Heart, LaiddBackZach, LaNancyMarie, KingLung & Mystie Moon and JulzInkedUp to testify to their truth in a house warmed up by an opening set by Lee Vandeveer Band. Expect Audio Angel to call you forward into your best-ass self. The event is presented by Timeless Experience, a recent recipient of a Creative Sonoma Arts and Cultural Equity Grant. A Melodious Affair, 7:30-10:30pm, Friday, Nov. 24 at The Lost Church, Santa Rosa. 427 Mendocino Ave. $12.

Napa

Culinary Art

After going through the motions with the family for the 50th consecutive time in the same house, the thought of sitting down for a thoughtfully designed meal at FARM at Carneros might seem an impossible dream. The prix fixe menu plays on classic Thanksgiving dishes and desserts with locally sourced produce, including ingredients from the restaurant’s own organic culinary gardens. Expect a set menu similar to the brunches FARM has become known for. And for those who aren’t interested in the waitlist, plan ahead for next year. FARM Thanksgiving dinner, 11am to 7pm, Thursday, Nov. 23. $145 per adult and $59 for children ages 3-12. FARM at Carneros Resort and Spa, 4048 Sonoma Hwy., Napa.

Arabian Delight: Point Reyes’ horseback riding

At Point Reyes Arabian Adventures, beginners and experts alike can come out and have an equestrian experience unlike any other, guided by the expertise of founder, owner and operator Susan Rowsell.

Rowsell’s passion for horses and ponies began during her early childhood when she spent time raising, training and showing championship award-winning English show ponies from her family farm in the United Kingdom. Through this, she made a name for herself in the equestrian world long before the age of 18, and she has since helped train horses and those who wish to ride them.

She has since spent her entire life learning to understand the language of her horses. Instead of becoming a horse whisperer, she is more of a horse listener. And rather than treating her horses like a herd, every one of her steeds is treated for its individual needs (such as the type and amount of feed it receives). Rowsell even caters to the individual preferences of each one.

“I have the horses do what they want to do, what they like,” she explained. “I listen to them and try to make sure they enjoy what they do because a happy horse gives a happy ride; a grumpy horse, however, does not.”

Although Arabian Adventures is mainly about the Arabian riding experience, many horses under Rowsell’s care are rescues. One such rescue is Rowsell’s oldest horse: 35-year-old Jigsaw, who has since retired from riding and is happily living out his glorious golden years in an expansive pasture.

“Jigsaw was my main guy for many years, and I even did some endurance races with him,” she said. “I got him when a client of mine put me in touch with Kern County Prison because they had rounded up 200 feral Arabians to train and help rehabilitate inmates, and they were selling them off. So I went and got two black ones, Jigsaw and Chainsaw, who has since passed.”

Point Reyes Arabian Adventures is located on 90 acres of rolling hills, the highest peak of which is where lessons are conducted with the sprawling view of most of Tomales Bay below. Rowsell’s helpers assist with the horses and their upkeep, including student apprentices and Peter Meyers, who has worked with Rowsell for the past 20 years.

The riding experiences available at Point Reyes Arabian Adventures include English and Western saddle options, both Arabian and Quarter horses, trail riding, lessons and more. Groups are kept small (up to seven people per session) to ensure both the safety and the quality of each riding experience.

“Because I love horses myself and because it is my life’s passion, I love being able to put someone on a horse and teach them what I know—it’s so immediately rewarding and such a beautiful thing to share with people,” Rowsell said.

Point Reyes Arabian Adventures is located at 11925 Highway 1 in Point Reyes Station, just across the street from Heidrun Meadery. The cost is kept low to keep the joy of horseback riding accessible to all. Given the cost-to-quality ratio, the tips they earn are well-deserved.

For more information, visit pointreyesarabianadventures.com. To book an Arabian adventure with Roswell and her steeds, call 707.477.7181. Rides may not be booked online, as Rowsell prefers to speak one-on-one with clients about their experience level, expectations and more before the booking.

Free Will Astrology: Week of November 22

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ARIES (March 21-April 19): When we experience authentic awe, our humility deepens. This in turn tends to make us kinder, smarter and more positive. So how can we stimulate awe? Among the many possible ways are gazing at magnificent art, hiking in a natural wonderland or being in the presence of a beautiful human soul. In accordance with astrological omens, I recommend that you go in quest of awe and related feelings like reverence, amazement, adoration and veneration. Your mental, physical and spiritual health will flourish in response.

TAURUS (April 20-May 20): It’s the Season for Cherishing and Smoking Out Secrets. So let’s talk about the subject. 1. Some secrets are sad, haunting, even risky—and worth keeping secret. 2. Other secrets can be beautiful, healing and potentially life-changing if they are revealed gracefully. 3. Some secrets are buried so deeply that only very persistent seekers dig them up. 4. Some secrets are “hidden” in plain view, and only visible to people who are clear and brave enough to identify them. I suspect you Tauruses will have a special knack for managing all types of secrets in the coming weeks, including those I mentioned.

GEMINI (May 21-June 20): I hope you won’t fill yourself up with appetizers and hors d’oeuvres in the coming weeks, Gemini. My soul will be at peace if I see you save your hunger for the main courses. Your motto should be “Feasts, not snacks!” or “The Real Deal, not the pretenders!” or “The jubilee, not the distractions!” If you ever find yourself feeling halfhearted or inattentive, you’re probably not in the right situation. Here’s an affirmation to go with your mottoes: “I am liberating my divine appetite!”

CANCER (June 21-July 22): Playwright Anton Chekhov (1860–1904) is regarded as one of history’s great writers. That does not mean everything he said was wise, useful or worthy of our attention. For example, he was once asked to give his opinion about ballet. “During the intermissions, the ballerinas stink like horses,” he replied. I hesitate to bring up such a vulgar reference, but I wanted to make a vivid point. In the coming weeks, I hope you will ignore the advice of people who don’t know what they are talking about, no matter how smart or charismatic they may be. I hope you will not attribute expertise to those who have no such expertise. I hope that as much as possible, you will rely on first-hand information, rigorous research and reliable influences.

LEO (July 23-Aug. 22): Researchers have determined that there are two basic dispositions among tigers. One is what they call “majesty.” Creatures with this orientation tend to be dignified, imposing and agile. The other type of tiger personality revolves around “steadiness.” This is the opposite of neuroticism, and includes the qualities of being affable, easy to get along with and well-adjusted. I know many astrologers associate lions with you Leos, but I prefer to link you with tigers. If you agree with me, here’s my prediction: You are beginning a phase when you will be more majestic than steady—but with plenty of steadiness also available if you want it.

VIRGO (Aug. 23-Sept. 22): “It is better to entertain an idea than to take it home to live with you for the rest of your life,” wrote author Randall Jarrell. That’s decent advice, though I will add a caveat. If you entertain an idea for a while and it turns out that you love it, and you also love the beneficent effect it has on you, you may be smart to take it home to live with you. I’m guessing you Virgos are at a pivotal point in this regard. Not yet, but soon, you will know whether it will be wise to get cozier with certain influences you have been flirting with—or else decide they are not ones you want to keep.

LIBRA (Sept. 23-Oct. 22): If I could give an award for Most Curious Genius in the World, it would be to Libran author and naturalist Diane Ackerman. She would also get my prize for Most Voracious Learner and Best Questioner and Most Exuberant Seeker and Searcher. “To hear the melody,” she writes, “we must hear all the notes.” In response to the question, “What is life?,” she offers this answer: “corsages and dust mites and alligator skin and tree-frog serenades and foreskins and blue hydrangeas and banana slugs and war dances and cedar chips and bombardier beetles.” In accordance with current astrological omens, I encourage you to be like Diane Ackerman in the coming weeks.

SCORPIO (Oct. 23-Nov. 21): Have you located any of your soul twins? If not, is that an interesting prospect for you? Please note that soul twins are not necessarily the same as dream lovers. They may simply be people with whom you share deep values and perspectives. They might aspire to influence the world in ways similar to you. With a soul twin, you feel at home in the world and extra happy to be yourself. I bring these meditations to your attention, Scorpio, because the coming months will be an especially likely time for you to encounter and engage with soul twins. Be on the alert!

SAGITTARIUS (Nov. 22-Dec. 21): Composer Ludwig van Beethoven (1770–1827) was charismatic and forceful, but also hot-tempered and prone to rude behavior. The writer Goethe, his contemporary, said “his talent amazed me,” and described him as an “utterly untamed personality.” Beethoven seldom lived in one home for very long and loved to sing at the top of his lungs as he washed himself. Although he played piano with exquisite skill, he was quite clumsy as he moved through the world. Can you guess what astrological sign he was? Same as you! Sagittarius! I’m not saying you are exactly like this wild, unruly genius, but you do have tendencies in that direction. And in the coming weeks, I expect you’ll be inclined to be more Beethoven-esque than usual. Please work on emphasizing the winsome aspects.

CAPRICORN (Dec. 22-Jan. 19): I hope you have developed good boundaries, Capricorn. I hope you are so skilled at taking care of yourself that you steadfastly refuse to let people manipulate you or hurt you. Just to make sure your discernment is working at peak levels, though, I will offer you a tip. In the English language, we have the idiom “to rub salt in a wound,” which refers to the fact that daubing salt in an open gash in the skin makes the pain even worse. But did you know that smearing sugar in a wound is equally distressing? The metaphorical lesson is that you should be vigilant for seemingly nice, sweet people who might also violate your boundaries to hurt or manipulate you.

AQUARIUS (Jan. 20-Feb. 18): I estimate this horoscope is worth $22,225. It has been made possible by my many years of disciplined meditations, extensive reading of holy texts and an ever-growing devotion to astrology and my readers. But here’s the fun part: You can read these words for free! No cost at all! I will, however, ask you to do something for me in return. First, give your gifts joyously and generously in the coming weeks, holding nothing back. Second, don’t be in the least concerned about whether you will receive benefits in return for your gifts. Find the sweet spot where you love bestowing blessings for no other reason except this one: You are expressing your gratitude for the miraculous life you have been given.

PISCES (Feb. 19-March 20): Do you possess gambits, tactics and knacks that we might refer to as your “bag of tricks”? I hope so, because such an asset will be extra valuable during the coming weeks. You will be wise to employ every cagey move you can imagine and call on every favor that’s owed to you and cash in on every advantage you have accrued. I don’t want you to engage in outright cheating, but I encourage you to use ploys and stratagems that have full integrity. Be on the lookout for secret shortcuts, magic cookies and wild cards.

What’s the best thing you could do to heal yourself right now? Newsletter.FreeWillAstrology.com

Well Framed: Visiting the Napa Valley’s Setting Inn

I am a sucker for conceptual art. Draw a mustache on the Mona Lisa or sign a pseudonym onto a men’s room fixture (looking at you, Duchamp), and I’m there for it.

This is why Napa Valley’s The Setting Inn made such an immediate (and joyfully abstract) impression on me. It starts with a frame—an empty picture frame, to be precise, which is the leitmotif of the venture’s branding.

From wine labels to the Instagrammable outside edifice—a massive picture frame where one can frame oneself in a selfie—the frame, by virtue of its emptiness, contains everything.

And yes, I read like an art school dropout who drank too much wine—you caught me. But I’m also someone who appreciates understated luxury, clean lines and thoughtful design. If you do as well, this historic boutique hotel is the place for you.

It starts with the location. Though technically Yountville, the inn is situated off Highway 29 (the valley’s main drag), equidistant from most local attractions. That is to say, guests feel like they’re visiting the platonic ideal of Napa Valley, in addition to being in one of the finest burgs that makes up the area.

Realized from a rebuilt 1901 farmhouse, The Setting Inn reopened in June 2019 after renovating and rebranding. The main building has spacious Signature Queen and Deluxe guest rooms, all with private terraces and views of the vineyards and the Mayacamas Mountains. Likewise, a two-bedroom, two-bathroom cottage is also available.

REST The rooms boast private terraces with vineyard views. Photos courtesy of The Setting Inn

Each accommodation is well-appointed with fireplaces and handsome soaking tubs, heated bathroom floors, Nespresso coffee makers (or Napa Valley Roasting Company custom blend coffee if you prefer), LATHER Bath amenities, and robes and slippers. Did I mention the Bouchon Bakery pastries that are delivered to your door each morning? And, of course, the interior decor boasts at least one wall with a signature empty frame.

Other amenities include complimentary on-site parking, WiFi, a boutique-sized fitness center replete with Peloton bike, lawn games and electric bicycles for cruising the bike paths that run parallel to the frontage roads lining the highway and transverse the valley.

The highlight of a recent stay was an evening experiencing pure Napa Valley hospitality—a private tasting in “The Barn,” a hip, on-site tasting room that trades pretense for casual comfort.

Naturally, The Setting Wines portfolio is superb—a pantheon of beautifully crafted Bordeaux-style wines by acclaimed winemaker Jesse Katz, including high-scoring cabernet sauvignons (as one might expect from Napa), as well as finely-hewn pinot noir and chardonnay and sauvignon blanc offerings.

In short, The Setting Inn is serene, pastoral and private. It invites visitors to experience Napa Valley on their terms without the crowds, lines or pressure, which makes for a restful and refreshing stay sure to improve your frame of mind.

The Setting Inn, 1205 Hillview Lane, Napa. thesettinginn.com. 707.927.3909.

The Marin History Museum’s Sallie Huntting

As a relative newcomer to Marin, understanding its history has been great. The past is ever-present and part of what Sallie Huntting ensures prevails at the Marin History Museum.

What do you do? I’m the executive director of the Marin History Museum.

Where do you live? Sausalito, overlooking the bay, Angel Island, Belvedere, Tiburon and Mt. Tam.

How long have you lived in Marin? 50 great years with a smile and appreciation.

Where can we find you when you’re not at work? Meeting with friends for breakfast or coffee at Poggio. Having lunch at the Spinnaker with its incredible views, and having a Mexican dinner at Saylor’s, or Italian food at Angelino’s or Scoma’s.

If you had to convince someone how awesome Marin is, where would you take them? I would take them for a tour of the Marin Headlands, Mt. Tam, the Marin History Museum at the Boyd Gate House (of course), buy a book about Marin at Sausalito Books By The Bay, and while you’re there, take in the Sausalito Historical Society Ice House Museum. If it’s a Friday night, then go to Sausalito’s downtown music venue to enjoy “Jazz by the Bay” for a picnic and great entertainment. And, there is always the Mill Valley Film Festival.

What’s one thing Marin is missing? The gravity train from Mill Valley to the top of Mt. Tam.

What’s one bit of advice you’d share with your fellow Marinites? Believe in yourself and don’t be afraid to try something new.

If you could invite anyone to a special dinner, who would they be? Robert Redford, Maya Angelou, Bob Woodward and Louise Arner Boyd.

What is some advice you wish you knew 20 years ago? A lot of people have wished they could have told me how terrified they were about my driving and that I should take public transit.

What is something that in 20 years from now will seem cringeworthy? Don’t get me started about the “how people dress” issue. A couple of years ago, I took a lot of clothes to a consignment shop and they said, “I’m sorry, but we don’t take vintage designer items.”

Big question. What is one thing you’d do to change the world? Try to get everyone to be kind.

Learn more about the Marin History Museum at marinhistory.org.

Nish Nadaraja was on the founding team at Yelp, serves on the San Anselmo Arts Commission and attempts to play pickleball at Fairfax’s Cañon Club.

Native American Heritage Month in the North Bay

Every year, the nation spends the month of November acknowledging and honoring the Native American heritage and history intrinsically tied to the land that every United States citizen calls home.

But very few who live in modern America can trace their family roots any further back than a few centuries. And though centuries might sound like a lot of time to some, consider this context: Scientific evidence places the existence of early human settlements in what we now call California as far back as 130,000 years ago.

For further context and to help frame the timeline of Native American civilization, consider Christopher Columbus, who infamously sailed the ocean blue in 1492…only 531 years ago. That math implies that, for nearly 129,500 years, through ice ages and evolution and the discovery of agriculture itself, the original inhabitants of the Americas lived (almost entirely) uninterrupted.

Until, of course, (audacious and entitled) European explorers brought disease and genocide to the shores of these United States.

In the North Bay, all across the sweeping hills and valleys, along the riverbanks and up and down every part of the abundant California coast, it is impossible to take a step in any direction without following in the footsteps of those who lived here long before Europeans even knew of the concept of a “new world.” Which was actually an old, nigh ancient and already well-established landscape of complex, ever-changing and evolving civilizations.

The counties of Marin, Napa and Sonoma boast a rich history of Native American heritage. And, in that, the North Bay bears the burden of having played a critical role in the events that led up to the cruel eradication of an entire group of people. And it all began when privateer, Sir Francis Drake, first landed in Point Reyes in 1579 at the behest of Queen Elizabeth I—there he was met with the Coastal Miwok, and the rest is history.

But in recent years, small changes to incrementally improve the circumstances of Indigenous Americans have come, especially since the establishment of November as Native American Heritage Month, as well as the reparative efforts for and of the remaining representatives of the first people of this place north of the Golden Gate. But these changes are slow to come and can never truly encompass or compensate for the effects of European exploration and colonization.

This November, the North Bay has some opportunities in store for those who want to learn about and experience what life looked like as a Native American, both throughout history and through the lens of the remaining few true Indigenous individuals from this area.

One such opportunity is none other than the grand reopening of Marin’s Museum of the American Indian, which temporarily closed its doors during the COVID-19 pandemic. The president and chair of the board of directors for the Museum of the American Indian, Dean Hoaglin, Tamal’ko Coast Miwok, wrote in the press release for the museum’s grand re-opening:

“We are committed to revitalizing our cultural space, restoring it to its full glory, and bringing back the heart and soul of our institution. And we invite you to play a pivotal role in this inspiring journey. Your donations will directly fund exciting enhancements, such as interactive exhibits, captivating displays, and educational programs that will leave a lasting impact on our visitors. Your commitment to our cause will enable us to preserve and celebrate history, culture, and art in an even more remarkable way.”

In honor of November being Native American Heritage month, the Museum of the American Indian in Marin has officially announced its impending re-opening, which is set to take place in early 2024. There, curious individuals can come alone or with family, friends or fellow classmates to experience carefully curated, rotating exhibits showcasing collections of artistic works, highlighting the culture and creative skillset of Novato’s early Native American inhabitants.

Alongside art exhibits, the Museum of the American Indian also provides opportunities for education through programs that include lessons about local tribes’ history, identity and knowledge of the ecological systems around them. The museum also hosts events all year round, with opportunities to attend lectures, readings, workshops and cultural events.

The Museum of the American Indian is an excellent venue to visit for those who want to know more about not only the Native American heritage and history of the North Bay, but also for those who wish to join in celebrating the preservation of creativity, tradition and a continued spirit of community support that can still be found in the North Bay to this day.

Although it is located in Novato at 2200 Novato Blvd., it is asked that all mail be sent to their PO Box 864, also in Novato. For more information about the Museum of the American Indian and its mission or to provide support in the form of a donation, visit the website at marinindian.com or call 415.897.4064.

Alongside the news of Marin’s museum re-opening, the North Bay’s Native American Heritage Month has equally exciting events across the culturally diverse cities that comprise Sonoma and Napa as well. The Sonoma County Library, for instance, has excellent resources to learn more about Native American Heritage Month. Visit the library website at sonomalibrary.org/index.php/stayinformed/librarynews/nativeamerican to learn more.

Another example can be found in Petaluma, which made historical waves on Veteran’s Day weekend by combining the annual Veteran’s Day Parade with the inclusion of Native American representatives in a tradition that has held firm since 1991. In order to show support of America’s veterans as well as represent the Native American veterans, the American Indian Preservation Fund (AIPF) annually joins the Petaluma parade and marches with a ceremonial redwood dugout canoe (or two).

“Native American veterans from Oregon and Nevada are joining us,” said chairperson of the AIPF and U.S. Marine, Terrance “Chitcus” Brown, in his press release. “From California, they’re coming in from Susanville, Sacramento, and San Jose to march in honor of those that served and those that are serving today. God Bless our Veterans. Blessings for ALL that have lost loved ones. We march to Honor those that have fallen on foreign soil. We Pray for those MIA, POWs, and Agent Orange Veterans who have been abandoned,” Brown continued.

So, whether or not it is the month of November, remember to consider the impact of the Native American heritage all along the idyllic coastal landscape of today’s North Bay. And, when possible, make it a priority to learn about, support and preserve the legacy of California’s first people.

Flavorful Finds at Falafel Hut

But what a beginning. One bite and I knew it was probably the best falafel I had ever eaten. Perfectly crispy on the outside and light as the proverbial feather on the inside, laced with green from an abundance of herbs.

Of course I dunked it in the accompanying tahini and hot sauce, but it would have been flavorful and delicious on its own.

Fresh bright flavor is the keynote of the food at the Falafel Hut on Santa Rosa’s Fourth Street. After eating the falafel, and then discovering the owners of the restaurant were from Gaza, I had to return to taste everything and talk with them about their homeland.

As I approached the restaurant for my return trip a few days later, I saw a friend lunching on the outdoor patio. We exchanged greetings and she commented, “This mint lemonade is just like in Palestine.” And her companion said, “You’ve only eaten the falafel? An adventure awaits you.”

And he was right. When I announced to the young man waiting on tables, Mohammed al Shawwa, he brought an assortment of little dishes filled with appetizers—hummus, baba ganoush, dolmas, olives, little pickles and bits of fuchsia-colored turnip, yogurt with mint, cucumber and garlic, falafel and tabbouleh.

The baba ganoush is a standout, so smokey wonderful that I wanted to lick the plate clean.

“We make 95% of the food here, fresh every day,” al Shawwa said, noting that he and his father, Asem, begin their prep at 7am. “Even the baklava and other desserts. We only purchase the nut and chocolate-covered halvah,” he added.

While I ate my way through the appetizers, al Shawwa waited on dining-in and take-out customers with lightning speed. When I asked for more things to sample, he brought me an assortment of kebabs on yellow rice, the most delicious of which was kefta kebab, ground lamb and beef, tender and permeated with spices. There was also a large salad, full of various vegetables, chickpeas, olives and mint, and dressed simply with olive oil and lemon juice.

Once the lunch rush was over, al Shawwa sat down with me and we talked over little cups of Turkish coffee. I learned that his father, Asem, had immigrated to the U.S. in 2016 and began working at the original Falafel Hut in San Rafael, which is owned by Mohammed al Shawwa’s uncle. Two years ago, Asem al Shawwa opened the Santa Rosa spin-off. And then Mohammed al Shawwa, his mother and his four sisters and brothers were able to leave Gaza just weeks before the war erupted.

“It was the hardest thing I ever tried in my life,” he said.

First the family had to get permits to enter Israel, where they could possibly obtain visas to leave Gaza for America. Things went smoothly for all of them except Mohammed al Shawwa, who wasn’t able to get his Jerusalem permit until the morning they were scheduled to leave. Finally, at about 5am, he got a text saying he could enter Jerusalem, where he received a visa.

That day, they left Palestine through the Egyptian border crossing, traveled from there to Turkey and eventually reached Sonoma County. Although their entire family is now safely back together, they left behind many relatives—uncles, aunts and cousins. For 10 days, they lost contact with family back in Gaza, during which time his uncle’s apartment in an upscale neighborhood of Gaza City was reduced to rubble. Now that they are once again able to communicate, they have learned that their displaced relatives are still alive in southern Gaza.

So life goes on, and Mohammed al Shawwa cheerfully greets a stream of customers who appear to return again and again. The menu is extensive and varied—lamb or chicken shawarma served in pita bread or as entrees, house-made beverages, soft drinks, a small selection of wines by the glass or bottle and much more. As my friend’s dining partner said, “An adventure awaits you.”

Falafel Hut is located at 701 4th St., Santa Rosa, and 1115 4th St., San Rafael. For more information, visit falafel hut.co.

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