.Food & Drink

Aug 12, 2025

Experience Makes Excellence: Gillian Fitzgerald of Campanella

Growing up in California’s diverse culinary landscape, Gillian Fitzgerald found herself equally at home on her father’s Mendocino sheep ranch and in her aunt’s Hollywood catering business. This unique upbringing instilled a profound appreciation for seasonal, locally-sourced ingredients and their role in authentic cultural cuisine. Her culinary education began at the...
Jul 15, 2025

Jordan Vineyard & Winery Winemaker Maggie Kruse 

When one grows up in a family where fermentation science and wine is a primary topic of conversation, things...
Chef Les Goodman from Mable's, a new restaurant in Marshall, California
Jul 8, 2025

Kitchen Collab, Lodge at Marconi’s Chef Les Goodman

It would be hard to find any similarities between West Marin County and Las Vegas. But for chef Les...
Debra Mathy, owner of Dutcher Crossing Winery in vineyard
Jul 1, 2025

Cycle of Wine, Dutcher Crossing Winery’s Debra Mathy

Debra Mathy acquired Dutcher Crossing Winery in 2007, transforming it from a 35-acre property producing five varietals into 75...
Jun 24, 2025

Virtuous Cycle, Chef Chris Cosentino

The name Chris Cosentino should be familiar to you. The superstar chef has brought much acclaim to the Bay...
Jun 17, 2025

Living By One’s Wits, Luka Kalinic’s Hospitality Journey

Luka Kalinic is general manager of Wit & Wisdom restaurant, located at The Lodge in Sonoma.  And while he didn’t...
Jun 10, 2025

Continuing Trends in Local Cuisine

Marin in 2025 doesn’t just eat well—it eats with intention.  The trends shaping Marin’s current culinary landscape aren’t new; they’re...
Jun 3, 2025

Legacy & Purpose, Sarah Citron Blends Wine and Advocacy

Sarah Citron co-founded Bricoleur Vineyards with her parents after a career in the New York fashion industry.  As COO, she...
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