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Apples to Wine: Pete Soergel Finds His Way
Raised on a 400-acre farm, Pete Soergel grew up immersed in agriculture alongside his father and grandfather, learning that farming demands equal parts intuition,...
Shake It Up: Natalia Faustino Makes a Mean Margarita
As a founding member of the Banquets Bar team at Montage Healdsburg, Natalia Faustino was recruited by Little Saint’s founding executive bar director, Matt...
Pigs & Pinot: Chef Charlie Palmer
Charlie Palmer is a chef first and foremost, and one with a lauded career. But his more recent title is co-founder and CEO at...
Bourbon, Barbera, Burgers: Edmondo Sarti Appreciates Craft
San Francisco-born burger chain Super Duper Burgers, which originally opened in 2010 with one location in the Castro neighborhood, has expanded to Corte Madera...
From Yacht to Ranch, Edward Newell Roots Down
Edward Newell’s path to founding NewTree Ranch in Healdsburg was ultimately sparked in childhood, watching his mother, Kathy, transform hospitality into an art form.
This...
Taste the Place, Dan Berger’s Take on WineÂ
Dan Berger hardly needs introduction if one knows about wine. As a wine columnist since 1976, the Los Angeles Times wine writer (1988-1996) and...
The Ingredients & Seasons of Sonoma Chef Armando Navarro
Chef Armando Navarro has guided the kitchen at El Dorado Kitchen, the signature restaurant within El Dorado Hotel & Kitchen in downtown Sonoma, since...
Mission Possible: Brice Giannotti Leads with Intention
It has been just a couple of months since Brice Giannotti started his job as the new general manager at Santé and 38• North...