.Pizza Week Delivers as Tri-County Event Begins

Welcome to the ultimate weeklong pizza party. Starting Jan. 8, select pizzerias across Napa, Sonoma and Marin will participate in the culinary collaboration known as North Bay Pizza Week. 

After pizza was more or less invented in Naples as a sauced-up flatbread, it took the globe by storm when American GIs returned from World War II, bringing a fondness for pizza that led to a Cambrian explosion of different forms we know now—from traditional Neapolitan styles to thin crust in New York, Detroit squares, sheet pans and deep dish variants in Chicago, to name a few. 

Then there’s California-style pizza, which features a thin, chewy crust and unconventional toppings that embrace the concept of fresh, local ingredients in a creative twist on pizza that’s unique to the state. Which brings us back to the topic at hand: North Bay Pizza Week.

I decided to get a headstart on the tri-county pizza party by visiting San Anselmo’s Creekside Pizza & Taproom a week early to get the inside, um, slice.

Pat Townley, the owner of Creekside Pizza & Taproom, was kind enough to give me a tour of his establishment ahead of Pizza Week. However, I imagine that for him, every week is pizza week. During my behind-the-scenes peek at Creekside, I learned that there is much more to the establishment’s success than the obvious outstanding pizza, beer and ambiance.

My behind-the-scenes peek at Creekside demonstrated how even the most perfect pizza is simply a catalyst, an artistic centerpiece for something much bigger than the pie itself. 

Pizza, I realized, is the vessel that serves as a reason to gather together. Pizzerias are an integral, irreplaceable neighborhood fixture, a central hub where locals gather and commune over a shared pie. At the risk of sounding cheesy (or maybe saucy), pizza is community. That’s what North Bay Pizza Week celebrates. Of course, it helps that it tastes amazing, too.

Pie Chart

Visit NorthBayPizzaWeek.com and @restoweeks on Instagram for specials, updates and additions.

Amici’s East Coast Pizzeria

1242 Fourth St., San Rafael. 415.455.9777. amicis.com

Ausiello’s Homeslice

5755 Mountain Hawk Dr., Santa Rosa. 707.595.3923. ausielloshomeslice.com

The Bird

4776 Sonoma Hwy., Santa Rosa. 707.542.0861. thebirdrestaurant.com

Campanella

7365 Healdsburg Ave., Sebastopol. 707.910.3030. campanellasoco.com

Cibo Rustico Pizzeria

1305 Cleveland Ave., Santa Rosa. 707.623.9906. ciborustico.com

Creekside Pizza & Taproom

638 San Anselmo Ave. San Anselmo. 415.785-4450. creeksidesa.com

Diavola Pizzeria

21021 Geyserville Ave., Geyserville. 707.814.0111. diavolapizzeria.com

Domino’s Pizza

1561 Farmers Ln., Santa Rosa. 707.578.6161. dominos.com

Downtown Barbecue

610 3rd St., Santa Rosa. 707.843.4830. downtownbarbecue.co

Fogbelt Brewing Company Healdsburg

410 Hudson St., Healdsburg. 707.473.8532. fogbeltbrewing.com

Forge Pizza

155 Gasser Dr., Ste. B, Napa. 925.927.3394. theforgepizza.com

Fox Pizza

158 Crescent Rd., Corte Madera. 925.212.3466. foxpizzamarin.com

Gabacool Provisions

4927 Sonoma Hwy., Santa Rosa. 845.800.3552. gabacoolprovisions.com

Homerun Pizza & Sports Bar

484 Larkfield Center, Santa Rosa. 707.527.6600. homerunpizzalarkfield.com

KIN

740 McClelland Dr., Windsor. 707.837.7546. kinwindsor.com

L’Oro di Napoli

629 4th St., Santa Rosa. 707.541.6394. lorodinapolisantarosa.com

Mama J’s

10101 Main St., Penngrove. 707.664.1515. eatatmamajs.com

Mary’s Pizza Shack

101 Golf Course Dr., Rohnert Park. 707.585.3500

3084 Marlow Rd., Santa Rosa. 707.573.1100

535 Summerfield Rd., Santa Rosa. 707.538.1888

maryspizzashack.com

Palisades Eatery

1414 Lincoln Ave., Calistoga. 707.942.9300. palisadeseatery.com

PizzaLeah

9240 Old Redwood Hwy. #116, Windsor. 707.620.0551. pizzaleah.com

Psychic Pie

980 Gravenstein Hwy. S, Sebastopol. 707.827.6032. psychicpie.com

Red Boy Pizza

459 Entrada Dr., Novato. 415.382.7711. 

2042B 4th St., San Rafael. (415) 258-0420.

redboypizza.com

Rocco’s Pizza

711 E. Blithedale Ave., Mill Valley. 415.388-4444. roccospizzamillvalley.com

Salt & Stone

9900 Sonoma Hwy., Kenwood. 707.833.6326. saltstonekenwood.com

Slow Co. Pizza

8197 La Plaza, Cotati. 707.796.5124. slowcopizza.com

Sonoma Pizza Co.

6615 Front St., Forestville. 707.820.1031. sonomapizzaco.com

Stonework Pizza & Tap

615 E. Washington St., Petaluma. 707.981.7360. stoneworkpizza.com

The Red Grape

529 First St. W, Sonoma. 707.996.4103. theredgrape.com

The Village Italian Restaurant

1200 Grant Ave., Novato. 415.898.2234. thevillageitalianrestaurant.com

VJB Cellars

60 Shaw Ave., Kenwood. 707.833.2300. vjbcellars.com

Isabella Cook
Hello all — I’m Isabella, a female human journalist with hobbies, interests, and even some thoughts! I live, love, laugh it up here in Marin where I was born if not raised. My job? To bring to you the art, culture, food, etc...ramblings of a zillenial lifestyle journalist. My credentials? Well, I previously wrote for a national food blog, a San Francisco arts university, a cannabis company or two, plus years spent interviewing Marin’s most brilliant minds for the Pacific Sun's feature pieces.

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