Geek Wine: Rare Italian varietals, local wines

Where to sip unique, obscure and rarely planted Italian grape varieties in the North Bay?

Arneis, Biancollella, Cortese, Fiano, Freisa, Favorita, Grignolino…

If you haven’t heard of some (or any) of these grapes, you aren’t alone. These are just a few of the unique, obscure or rarely planted Italian varietals currently in Sonoma County vineyards and tasting rooms. If you love seeking out and finding new wines that help you expand your palate and turn you on to grape varietals with which you aren’t familiar, these three wineries will be right up your alley.

Idlewild Wines

Idlewild founder Sam Bilbo’s love for the wines and region of Piedmont in northern Italy led him to create a brand focused on “Piedmontese inspired wines from the rugged hills of Northern California,” and more specifically from hillside vineyards in Mendocino County. Idlewild works exclusively with varietals that hail originally from northern Italy’s Piedmont region, and that are rarely seen planted in California (though often rarely planted or uncommon in their regions of origin).

Idlewild’s menu of Italian white wines includes varietally specific wines and blends such as Arneis, Favorita, Cortese and Erbaluce. Their red wines include Dolcetto, Freisa, Grignolino and Nebbiolo.

Having tasted many West Coast and California winemakers’ attempts at Dolcetto and Nebbiolo (and having been disappointed in almost every case) and having tasted all of these grapes in Piedmont with Piemontese winemakers, I think Idlewild is doing a  phenomenal job with these grapes.

132 Plaza St., Healdsburg. idlewildwines.com

Orsi Family Vineyards

Crafting wines that are an “expression of Italy, planted in Sonoma County soil,” Orsi started experimenting with uniquely suitable Italian varietals in the Dry Creek Valley in 2008. The winery produced their first vintage in 2010, but most wines were sold to wholesale customers or friends and family until this past June, when they opened their Dry Creek Valley winery and tasting room.

Orsi grows red Italian varietals such as Primitivo, Negro Amaro, Nebbiolo, Schioppettino and Aglianico and white varietals that include Fiano and Biancolella, which thrive in warm or hot climates. The winery has so far focused on 100% single varietal wines (no blends). 

The highlights for me at Orsi were the Biancolella, Fiano and Montepulciano.

2306 Magnolia Dr., Healdsburg. orsifamilyvineyards.com

Unti Winery

Unti grows and produces rarely seen white and red Italian varietals that include Falanghina, Fiano, Biancollella, Vermentino, Aglianico and Montepulciano. They also grow Barbera and Sangiovese. 

What I love about Unti’s menu of wines is that Mick Unti carefully considers what varietals make sense to plant, with an eye on climate change, water shortages and long term viability. This is what led Unti to experiment with grapes like Fiano (which Mick planted in 2011) and Aglianico that thrive in hot temperatures and are more resistant to drought.

On my most recent trip to the winery, the highlights for me were the Fiano and the Barbera (which I think is the best Sonoma County Barbera…), but I really like all of Unti’s wines. 

4202 Dry Creek Rd., Healdsburg. untivineyards.com

The Bard al Fresco: ‘Two Gentlemen’ comes to Mill Valley

0

Marin County’s venerable Curtain Theatre returns to the Old Mill Park Amphitheatre in Mill Valley for their more-or-less annual offering of Shakespeare al fresco. This year it’s Two Gentlemen of Verona, what many consider the Bard’s first (but still lesser-known) play.

If you find Shakespeare difficult to follow, fear not! The plot is fairly simple, and while it contains many of the devices seen in his later works (star-crossed lovers, rivalries, impersonation, etc.), there are not so many layers to them as to confound. It helps that right from the get-go there’s an original musical number that explains it all.  

Two BFF’s have come to crossroads in their lives. Valentine (Nic Moore) seeks to leave his home in Verona and find adventure in Milan. Proteus (Nelson Brown) plans to stick around and pursue his beloved Julia (Isabelle Grimm). In Milan, it’s love at first sight for Valentine when he spies the fair Sylvia (Gillian Eichenberger), but the Duke of Milan (Glenn Havlan) will have none of it, as he’s promised Sylvia to the foppish Thurio (Jamin Jollo). Things really get complicated when Proteus ends up being sent to Milan and also falls for the fair Sylvia. So much for his eternal love for Julia.

Add meddling servants, sword fights, bandits, dancing, a damsel locked in a tower and a dog, and you’ve got yourself a show!     

Director Steve Beecroft deftly handles all the elements and comes up with a top-notch bit of entertainment here. The cast of (mostly) veterans is well-balanced and works as a true ensemble. Brown did such good work as the fickle lover that his later appearances elicited boos from the well-engaged audience.

Appearances by servant Launce (GreyWolf) and his dog Crab (Jamin Jollo again) provide a lot of the comedy relief. At the performance I attended, they were quick to amusingly deal with some unexpected canine contributions from the audience.  

Music is always a feature at Curtain Theatre, and music director/composer Don Clark and a band of four deliver delightful original era-appropriate musical accompaniment and a few helpful expository songs.  

The Curtain Theatre production of Two Gentlemen of Verona is as approachable a production of Shakespeare as I’ve seen in a while. Pack a picnic, dress in layers and head out to the park for a very pleasant afternoon’s entertainment.

‘Two Gentlemen of Verona’ runs Saturday and Sunday through Sept. 4, with a special Monday, Sept. 5 (Labor Day) performance at the Old Mill Park Amphitheater, 352 Throckmorton Ave., Mill Valley. All shows 2pm. Free. curtaintheatre.org

Hands-on Art: Terra Linda Ceramics Artists

Award-winning ceramics, local artists and studios—oh my! 

If you are on the lookout for a Marin-based arts studio where you can practice your artistic expression with a hands-on approach, surrounded by equally passionate and downright talented individuals, then Terra Linda Ceramics Artists is the place for you. 

This studio was first founded in 1993 by Susan Hontalas, who taught for many years before passing the torch to the current director, Nadia Tarzi-Saccardi, in 2017. For the past three years, this art studio and its instructor have received local recognition for the amazing and diverse art they produce.

“It’s nice to know there’s a place in Marin for ceramics aficionados to display their creations,” said Tarzi-Saccardi. “Every year, the advanced students participate in the Marin Fair fine arts exhibit. A lot of people in the studio program take home awards for their work. Also, many of our solo-exhibitor artists have their work in collections and galleries across the Bay Area.”

Tarzi-Saccardi is an autodidact award-winning ceramic artist, originally from Europe, who first touched clay when she was just three years old. Though she grew up in a family that did not consider the arts an appropriate career path, she could not escape the draw ceramics held over her. As a young adult, she was admitted to art school in France, but she found the instructors to be sexist and rude, which pushed her to leave the environment. Throughout her life, though it led in many different directions, clay was a constant companion. Only when Tarzi-Saccardi joined Terra Linda Ceramics and met Susan Hontalas, who she affectionately calls “Art Momma,” was she  pushed to stick to her passion, to exhibit and, eventually, to teach.

“As a teacher, I try to tell my students that they’re entering a different space and time with ceramics,” explained Tarzi-Saccardi. “You can’t rush clay, and you discover a lot about yourself as a person when you come into connection with a material. You realize you need patience—when you work with clay, you start becoming grounded and aware that things move at a different speed. There’s no instant gratification. We are part of a lineage, continuing this vast story that began with the first person who pinched their first pot 29,000 years ago. We keep developing further, and now there’s even 3D printing of clay! I see this as a privilege and an amazing opportunity to connect with someone very ancestral.”

As well as being an award-winning artist, Tarzi-Saccardi has a deep historical connection to her work. Her father, a renowned Afghani archeologist with a specialization in the Buddhist period in Afghanistan, inspired her in her focus on the history of ceramics, which led her to further study and publish on the archaeology of Central Asia, with an emphasis on Buddhist studies. 

For the last 15 years, she has taught ceramics to adults and children in studios across the Bay Area, including Terra Linda Ceramics, the Mill Valley Potter’s Studio and the Walnut Creek Arts Center.

“One of the things I find really exciting thinking about clay is the origin of the material,” explained Tarzi-Saccardi. “I always get extremely excited thinking that we’re working with a million-year-old decomposed stardust. All these elements in the clay and glaze come from the universe, and some people say it all comes from the explosion of a supernova. There is an interconnection—it’s a little esoteric, granted, but I find it fascinating. To think we have the privilege to work with materials that have been deep down in the sea and then traveled up to a mountaintop through the movement of tectonic plates, then eroded down those mountains again. We end up with this sediment that has gone through intense transformation that, through our recipes, we use for ceramics.”

Tarzi-Saccardi credits artists who are greatly influencing the new generations of ceramic artists, including Marin resident Richard Shaw, a master of trompe l’oeil ceramic art; Jeff Downing, chair of the ceramic department at San Francisco State University; John Toki, a living legend and ceramics encyclopedia, as well as a maker of monumental ceramics; Claudia Tarantino; Michelle Gregor; Lynne Meade; and Bill Abright.

“It’s not a matter of talent—whatever you want to do, the clay will follow along because you’re forming it,” said Tarzi-Saccardi. “You can make functional work, primitive work, very sophisticated sculptures and so on. There’s something for everyone, and it’s important to find sanctuary, a place where touching this material becomes meditative, and you’re in community with yourself. You’re not alone, but you’re with a lot of people in their zone, doing their thing, and you learn from them in this beautiful community.”

California boasts a rich history of ceramics, starting in 1848, when ceramic products were in high demand for functional building needs such as tiles and sewer pipes. Around 1910, a sweeping movement of tile-making took place, the history of which can still be viewed in older architectural pieces to this day. 

In the mid-century, between 1875 and 1931, the “Big 5” historically significant ceramics companies were established: Bauer, Gladding-McBean, Metlox, Pacific and Vernon. These companies produced vases, tiles, pitchers and plates and, with the exception of Vernon, are still in business. 

In Fairfax, from 1911 to 1918, Arequipa Pottery was founded by Dr. Philip Brown as a rehabilitative therapy program for women with tuberculosis. And, in 1948, Heath Ceramics in Sausalito was established by Edith and Brian Heath, where British-born Marin resident Daphne Ahlenius was hired by Heath to develop their signature glazes in the ’60s.

The California Clay Movement in the ’50s, also known as the American Clay Revolution, shook up the local clay culture and opened the doors for more artistic ceramic expression, moving the medium from functionality to sculpture. Peter Voulkos led the revolution by making free-form ceramic art, breaking away from the conventional movement. He was followed by other emerging artists at the time, including Ken Price, Viola Frey and Stan Bitters.

“If someone feels like they’ve learned everything, I don’t want to bluntly say they’re wrong, but there’s always more to be discovered,” said Tarzi-Saccardi. “I call the chemistry of glazes wizardry. The need for testing things is always important because you can create something new and wonderful or something terrible.”

Tarzi-Saccardi considers herself a strict teacher who prioritizes practice and working on small example pieces before diving headfirst into huge projects. She encourages ample use of “testing tiles” and miniature versions of projects to provide examples and studies for the effects of firing methods and glazes on larger, final projects.

“As a teacher, you’re facilitating discoveries and providing support so people can grow, and that’s one of the things I absolutely adore about my work,” said Tarzi-Saccardi. “If I have a class of 20 make a box, I get 20 different boxes. The same goes for the children’s classes; if I have them each make a penguin, I get 20 different penguins! It shows how unique we all are!”

The Terra Linda Ceramic Artists’ program offers adult classes; teen and youth classes; specialty firings such as luster, decal and pit firing; a variety of workshops; and statewide exhibiting opportunities to students enrolled in the program. According to Tarzi-Saccardi, names to watch out for in the Marin ceramics community are Nicolas Vasquez, Brianna Woodward, Jo Clarke, Emeigh Poindexter, Geraldine GaNun, Melissa Woodburn, Erin Quin, Cathie Blackstone, Antonia Lawson and her mentor, Susan Hontalas.

“My dream and my vision for the Terra Linda Ceramics Artists is to make a full-on ceramics community,” concluded Tarzi-Saccardi. “I want to find a way to give everybody a chance to experience the full range of ceramics experiences. It has been a great honor and a lot of joy for all of us to be awarded three years in a row the Best of Marin for best studio and instructor, and this year for me to be awarded best artist.”

Registration for fall classes at Terra Linda Ceramics Artists studio is open to the public and filling up fast. The studio is located in San Rafael at the Terra Linda Community Center, Room #1, 670 Del Ganado Rd. 

For more information or to get in contact with Terra Linda Ceramic Artists, visit the website at terralindaceramicartists.com or send an email to in**@**********************ts.com.

Offbeat Take on ‘Pride & Prejudice’ at 6th Street

Jane Austen’s Bennet sisters have enjoyed something of a theatrical renaissance during the past few years, courtesy of Lauren Gunderson and Margot Melcon’s Christmas in Pemberley triptych.


For those unfamiliar with those works, they took the characters and plot line from Austen’s Pride & Prejudice and continued the story by moving the focus off of Elizabeth Bennet and Fitzwilliam Darcy and on to the other sisters and ancillary characters. The shows have met with great audience and critical favor.


I’m convinced the success of those shows was due in great part to Gunderson and Melcon honoring the original work in spirit and letter. Their 21st-century addenda allowed one to surrender completely to the British upper-class world of love, marriage and financial security that Austen so vividly encapsulated in her 19th-century novel.
That’s not possible with Kate Hamill’s theatrical adaptation of Pride & Prejudice. Santa Rosa’s 6th Street Playhouse is running a production on their Monroe Stage through Aug. 28.


While Hamill keeps the heart of the story and characters mostly intact, she takes a Reduced Shakespeare Company approach to everything else—cross-gender/generational casting, quick changes, anachronistic props and costume pieces, and intentional over-acting. The show’s strong leads—Miranda Jane Williams as a sneaker-clad Elizabeth (Lizzy) and Matthew Cadigan as Darcy—play things straight, while it’s left to the rest of the eight-person cast to engage in the tomfoolery necessary to fill the other roles.


Director Laura Downing-Lee has assembled a fine cast, and they all do good work in their primary roles. It’s when they take on their secondary and tertiary roles that things start to sputter. The show veers into sketch comedy as actors furiously cover their switch from one character to another. It’s an odd combination of things that might have worked better if the show had moved at a quicker pace.
It’s almost as if playwright Hamill didn’t trust the audience to get the humor found in the source material, so she threw in men in dresses to guarantee a laugh or two. That’s a shame, because I’d love to see this cast in a straightforward adaptation of the material.


The show’s licensing agency assures us that “This isn’t your grandmother’s Austen!” and I wholeheartedly agree. I’m just not sure whose Austen it is.


‘Pride & Prejudice’ runs through Aug. 28 on the Monroe Stage at 6th Street Playhouse, 52 W. Sixth Street, Santa Rosa. Thurs–Sat., 7:30pm; Sat–Sun, 2pm. $22–$44. Proof of vaccination and masking are required to attend. 707.523.4185. 6thstreetplayhouse.com

Organic Vodka Tasting: Hanson of Sonoma Tasting Room at Hanson Gallery

Sponsored content by Hanson of Sonoma

This summer’s hotspot is Hanson of Sonoma Tasting Room at Hanson Gallery, located in the heart of downtown Sausalito. With spectacular views of the Bay and the San Francisco city skyline, it’s not a place to miss. Brought together by a family’s passion for crafting organic spirits and their mutual love for art, Hanson Gallery offers an extensive art collection to explore while sipping Hanson of Sonoma grape-based organic vodka, whisky flights and handcrafted cocktails. 

The Hanson family has operated the Hanson Gallery in Sausalito for over 25 years. In early 2019, it added a spectacular bar and tasting room to the two-storied gallery to become the Hanson of Sonoma Tasting Room at Hanson Gallery, offering a unique experience for visitors—organic vodka, whiskey and art. For the art lover, the gallery has an extensive and rotating curation of classic works and exceptional modern and abstract pieces from many local and worldwide artists. The Tasting Room offers a variety of delicious options, including vodka flights of Hanson’s organic infused vodkas: Cucumber, Mandarin, Habañero and Meyer Lemon, plus seasonal flavors of Ginger, Boysenberry, Espresso and Pink Grapefruit. You can also indulge in expertly crafted cocktails and special pairings such as Regiis Ova caviar, delectable oysters from local purveyor Hog Island Oyster Co., chocolate truffles from KollarChocolate and other artisanal bites like locally sourced cheese and charcuterie, expertly paired with the vodka offerings.

Hanson of Sonoma, a small-batch family-owned distillery, is the brainchild of four siblings–Chris, Brandon, Alanna, and Darren–and their parents, Scott and Judy. Now leaders in the organic spirits industry, the family has been making grape-based vodkas using organic ingredients since 2015. The family is the first in the United States to offer a certified non-GMO spirit. A family of creators, Chris Hanson is able to showcase his art at Hanson of Sonoma Tasting Room at Hanson Gallery.

Hanson of Sonoma Vodka is made at the distillery (also open to the public) located in the Carneros region of Sonoma Valley. To create the award-winning vodkas, during the fall harvest the Hanson family works alongside their Sonoma neighbors, the Ceja family, a third-generation Mexican-American winemaking family. The Cejas’ crush facility presses the organic grapes to make a wine that is then distilled in Hanson’s impressive 50-plate column still to create Hanson Original Vodka. From there, the vodka is infused with locally sourced organic fruits and vegetables to make the Hanson infused organic vodkas. 

When you visit, try the Watermelon Wake cocktail. Made with Hanson’s Cucumber Vodka, it’s perfectly refreshing, especially when paired with fresh oysters. 

Hanson of Sonoma Tasting Room at Hanson Gallery offerings include:

  • Hanson Vodka Expression Tasting: a guided tasting of six vodka expressions, including seasonal releases available only at the distillery and tasting room. The current season is Pink Grapefruit– highly recommend! $30 per person. 
  • Hog Island Oysters: delicious hand-shucked Hog Island Oysters to enjoy with your Hanson cocktails and tastings. Oysters are served with Hog Island’s signature “Hog Wash” mignonette and lemon wedges. Starting at $21  for 6 oysters.
  • Hanson Vodka Cocktail & Expression Tasting: This guided tasting of three vodka expressions and a craft cocktail of your choice is $35 per person. 
  • Hanson Vodka & Chocolate Truffles Pairing: Six vodka expressions and six Kollar Chocolate truffles. An intimate experience– perfect for impressing someone special. $60 per person. 
  • Hanson Martini & Caviar Pairing: Ice-cold Hanson Vodka martinis and sublime caviar– classic! The Martini is made to your liking (extra dirty works well) and paired with a selection of caviar sourced exclusively by Chef Thomas Keller’s Regiis Ova. Starting at $95.

Reservations can be made at https://hansonofsonoma.com/visit/sausalito/ or by calling (415) 332-4858. 

Hanson of Sonoma Tasting Room at Hanson Gallery is open Thursday-Monday, with Friday and Saturday hours of 11 a.m.-7 p.m. and 11 a.m.-6 p.m. on Thursday, Sunday and Monday. 

Reservations for Hanson’s Distillery and Tasting Room, located just 5 minutes from downtown Sonoma, can be made at https://hansonofsonoma.com/visit/ or by calling (707) 343-1805. 

The Sonoma location is open everyday from 11 a.m.-5:30 p.m.

North Bay theaters Plan Their 2022-2023 Seasons

Fall is usually marked by the local theater community with a series of ambitious announcements heralding the shows each company plans to produce for their new season.


COVID continues to be a factor as companies optimistically make plans while struggling to fill casts and schedule rehearsals. Some companies have reacted to the continued uncertainty surrounding the pandemic by reducing the number of productions in their season. Others continue full-force on the trek to “normalcy” by planning for complete seasons with shows that often require large casts. We shall see.


COVID protocols vary from company to company. In their desire to attract still-wary audiences, many companies tout that they are “fully vaccinated,” meaning that to step foot in the building in any capacity—employee, volunteer, actor, musician—requires complete vaccination. As far as audience members, some companies still require proof of vaccination and masking to attend, while others simply make a “recommendation.” Most companies list their protocols on their websites but, in many cases, they’ve been moved from a prominent position on the companies’ homepages to other, less immediately visible areas.
So the shows go on in the North Bay, with companies bringing the usual mix of familiar musicals, drama and comedies to their stages—with an occasional step out of the norm.


Perhaps the most-anticipated production in the North Bay is the Left Edge Theatre presentation of Fun Home. The musical adaptation of Alison Bechdel’s 2006 graphic novel was a big hit, both off- and on-Broadway, and will be the inaugural production at The California, a new downtown-Santa Rosa entertainment venue. The show opens Sept. 3. (leftedgetheatre.com)


Monte Rio’s Curtain Call Theatre keeps things small with A. R. Gurney’s two-hander Love Letters. This simply staged exploration of a couple’s relationship, as recounted through their writings to each other, opens Sept. 2. (russianriverhall.com)
For folks seeking a more-traditional musical, Rohnert Park’s Spreckels Performing Arts Center will present Meredith Willson’s The Music Man on their expansive Codding Theatre stage beginning Sept. 9. This show has one of the largest casts in the area, but it remains to be seen if there will actually be 76 trombones leading the big parade. (spreckelsonline.com)


Sonoma Arts Live goes a bit off their beaten path with Ain’t Misbehavin’. Director Aja Gianola-Norris brings artists of color together on the Rotary Stage at Andrews Hall in this tribute to the music of “Fats” Waller and the jazz and swing eras. The show opens Sept. 9. (sonomartslive.com)


If adults acting like children is your thing, then Petaluma’s Cinnabar Theater has the show for you. It’s The 25th Annual Putnam County Spelling Bee and it goes down—and up—on Sept. 9. (cinnabartheater.org)


Santa Rosa’s 6th Street Playhouse brings the latest iteration of the Kander-and-Ebb musical Cabaret to their GK Hardt Theatre on Sept. 15. Jared Sakren directs what 6th Street describes as a “daring and provocative” production with “lavish music, erotic dancing and an alarming finale.” (6thstreetplayhouse.com)


Healdsburg’s Raven Players venture north to the Cloverdale Performing Arts Center for a reprise of their production of The Complete Works of William Shakespeare (Abridged) for a two-weekend run beginning Sept. 17. (cloverdaleperformingarts.com)


Sebastopol’s Main Stage West follows last season’s closing production of Jen Silverman’s Wink with a late-September season-opening production of Silverman’s The Moors. Expect a little weirdness and some very dark humor in this one. (mainstagewest.com)


Santa Rosa Junior College’s Theatre Arts Department will present the theatrical adaptation of the film Stand and Deliver in the renovated Burbank Auditorium’s Studio Theater at the end of September. (theatrearts.santarosa.edu)


Napa’s Lucky Penny Productions brings Christopher Durang’s comedy Vanya and Sonia and Masha and Spike to their Community Arts Center stage on Sept. 9. (luckypennynapa.com)


Mill Valley’s Marin Theater Company has reduced their season from six shows to four and plans to open on Sept. 22 with David Grieg’s Dunsinane. Grieg’s continuation of Shakespeare’s Macbeth will be produced in partnership with Tamalpais High School’s Conservatory Theatre Ensemble. (marintheatre.org)


The Novato Theatre Company opens their season Sept. 9 with Annie Baker’s Circle Mirror Transformation, a sort-of-backstage look at the drama and discovery that goes on in drama classes. (novatotheatercompany.org)


The Ross Valley Players open their 93rd season with Picnic, William Inge’s classic look at sexuality, repression, rites of passage and disappointment in small-town 1950s America. It joins a plethora of North Bay shows opening Sept. 9. (rossvalleyplayers.com)


The Playhouse, in San Anselmo, hosts a production of The Realistic Jones. Will Eno’s look at a pair of neighbors that has been described as a “dramatic comedy” opens on—you guessed it—Sept. 9. (playhousesananselmo.org)


North Bay theater patrons will certainly have plenty of options in the fall, but it might behoove the local producing organizations to look at simultaneous runs as a possible impediment to rebuilding their audiences—let alone getting critics to their openings.

Forging Connection Between Generations

I am a member of the Love Generation―those Americans who reached adulthood in the ’60s―and am sometimes asked what I would tell the young people in Generation Z (born since 1996), who feel that their concerns about climate change and other pressing global challenges are not being heard by their government or the United Nations.

One of our global problems today is the lack of uplifting popular songs, as we had in the Love Generation while struggling to advance civil rights and to stop the Vietnam War, like the Youngbloods’ “Get Together”: 

“C’mon people now

Smile on your brother

Ev’rybody get together

Try to love one another right now…”

There is a view, articulated by music-critics Rick Beato and Ted Gioia, that “Gen Z doesn’t care about music.” Kids care about video games, which are visual and addictive. Bo Burnham’s “Inside” and Ed Sheeran’s “Shape of You” might be typical. These are self-produced YouTube specials, which deal with issues like mental health, climate, pandemics, social movements and the internet in a comic or multiracial way, where music is a mere accompaniment. Chris Christodoulou, of the Westminster School of Art, argues that, like the internet, pop culture is far more global than in the past. So, just as rock music was unintelligible to our parents and served to connect us kids in our struggles with the older generation, so video specials or pop music may again come to our rescue.

I am a little impatient with young people today who despair of the future. Do you think that we in the ’60s had it so easy? We were in the midst of racial segregation—legal and cultural—so bad our cities were aflame. We had yet to experience stagflation and the economic inequalities at the root of the injustices that now plague our country and the globe.

Young people today should know that they are faced with a comparable challenge. It is to unite the globe, even the U.N., in novel ways to solve our global problems.

Dr. Joseph Preston Baratta is professor emeritus of history and political science at Worcester State University.

Weekly Astrology

ARIES (March 21-April 19): In the coming weeks, I urge you to flee from stale and rigid certainty. Rebel against dogmatic attitudes and arrogant opinions. Be skeptical of unequivocal answers to nuanced questions. Instead, dear Aries, give your amused reverence to all that’s mysterious and enigmatic. Bask in the glimmer of intriguing paradoxes. Draw inspiration and healing from the fertile unknown. For inspiration, write out this Mary Oliver poem and carry it with you: “Let me keep my distance, always, from those who think they have the answers. Let me keep company with those who say ‘Look!’ and laugh in astonishment, and bow their heads.”

TAURUS (April 20-May 20): A blogger named Chaconia writes, “I’ve cultivated a lifetime of being low maintenance and easy-going, and now I’ve decided I’m done with it. Demanding Me is born today.” I’m giving you temporary permission to make a similar declaration, Taurus. The astrological omens suggest that in the coming weeks, you have every right to be a charming, enchanting and generous version of a demanding person. So I authorize you to be just that. Enjoy yourself as you ask for more of everything.

GEMINI (May 21-June 20): The witch Lisa Chamberlain writes about the magical properties of colors. About brown, she says it “represents endurance, solidity, grounding and strength.” She adds that it’s used in magic to enhance “balance, concentration, material gain, home and companion animals.” According to my reading of the astrological omens, the upcoming weeks should be a deeply brown time for you Geminis. To move your imagination in a righteous direction, have fun wearing clothes in shades of brown. Grace your environment with things that have the hues of chestnut, umber, mahogany, sepia and burnt sienna. Eat and drink caramel, toffee, cinnamon, almonds, coffee and chocolate.

CANCER (June 21-July 22): Cancerian poet Danusha Laméris discovered that earthworms have taste buds all over their bodies. Now she loves to imagine she’s giving them gifts when she drops bits of apples, beets, avocados, melons and carrot tops into the compost bin. “I’d always thought theirs a menial life, eyeless and hidden, almost vulgar.” But now that she understands “they bear a pleasure so sublime,” she wants to help the worms fulfill their destinies. I mention this, Cancerian, because I suspect you may have comparable turnarounds in the coming weeks. Long-held ideas may need adjustments. Incomplete understandings will be filled in when you learn the rest of the story. You will receive a stream of interesting new information that changes your mind, mostly in enjoyable ways.

LEO (July 23-Aug. 22): You should never allow yourself to be tamed by others. That advice is always apropos for you Leos, and even more crucial to heed in the coming weeks. You need to cultivate maximum access to the raw, primal sources of your life energy. Your ability to thrive depends on how well you identify and express the beautiful animal within you. Here’s my only caveat: If you imagine there may be value in being tamed a little, in harnessing your brilliant beast, do the taming yourself. And assign that task to the part of you that possesses the wildest wisdom.

VIRGO (Aug. 23-Sept. 22): Whenever you are contemplating a major decision, I hope you raise questions like these: 1. Which option shows the most self-respect? 2. Which path would be the best way to honor yourself? 3. Which choice is most likely to help you fulfill the purposes you came to earth to carry out? 4. Which course of action would enable you to express your best gifts? Are there questions you would add, Virgo? I expect the coming months will require you to generate key decisions at a higher rate than usual, so I hope you will make intensive use of my guiding inquiries, as well as any others you formulate.

LIBRA (Sept. 23-Oct. 22): Libran blogger Ana-Sofia Cardelle writes, “I look back on past versions of myself with such love and tenderness. I want to embrace myself at different parts of my life.” I hope you’re inspired by her thoughts as you carry out the following actions: 1. Create an altar filled with treasures that symbolize major turning points in your destiny. 2. Forgive yourself for what you imagine to be old errors and ignorance. 3. Summon memories of the persons you were at ages 7, 12 and 17, and write a kind, thoughtful message to each. 4. Literally kiss seven different photos of your face from earlier in your life. 5. Say “thank you” and “bless you” to the self you were when you succeeded at two challenging tests in the past.

SCORPIO (Oct. 23-Nov. 21): You know more about how karma works than all the other signs. Scorpio-style intelligence typically has a fine intuitive grasp of how today’s realities evolved out of the deep patterns and rhythms of the past. But that doesn’t mean you perfectly understand how karma works. And in the coming weeks, I urge you to be eager to learn more. Become even savvier about how the law of cause and effect impacts the destinies of you and your allies. Meditate on how the situations you are in now were influenced by actions you took once upon a time. Ruminate on what you could do in the near future to foster good karma and diminish weird karma.

SAGITTARIUS (Nov. 22-Dec. 21): Kabbalistic writer Simon Jacobson says, “Like a flame, the soul always reaches upward. The soul’s fire wants to defy the confines of life. It cannot tolerate the mediocrity and monotony of sheer materialism. Its passion knows no limits as it craves for the beyond.” That sounds both marvelous and hazardous, right? Jacobson concludes, “Whether the soul’s fire will be a constructive or destructive force is dependent on the person’s motivation.” According to my astrological analysis, your deep motivations are likely to be extra noble and generous in the coming weeks, Sagittarius. So I expect that your soul’s fire will be very constructive.

CAPRICORN (Dec. 22-Jan. 19): In the Spanish language, there’s the idiom pensando en la inmortalidad del cangrejo. Its literal translation is “thinking about the immortality of the crab.” It applies to a person engaged in creative daydreaming—her imagination wandering freely in hopes of rousing innovative solutions to practical dilemmas. Other languages have similar idioms. In Finnish, istun ja mietin syntyjä syviä means “wondering about the world’s early origins.” Polish has marzyć o niebieskich migdałach, or “dreaming about blue almonds.” I encourage you to enjoy an abundance of such explorations in the coming days, Capricorn. You need to fantasize more than usual.

AQUARIUS (Jan. 20-Feb. 18): My Aquarian reader Georgie Lee wrote to tell me what it’s like being an Aquarius. I offer it to you because you are potentially at the peak of expressing the qualities she names. She says, “Accept that you don’t really have to understand yourself. Be at peace with how you constantly ramble, swerve and weave to become more of yourself. Appreciate how each electric shift leads to the next electric shift, always changing who you are forever. Within the churning, ever-yearning current, marvel at how you remain eternal, steady and solid—yet always evolving, always on a higher ground before.”

PISCES (Feb. 19-March 20): Here’s a good way to build your vibrancy: Use your emotional intelligence to avoid swimming against strong currents for extended periods. Please note that swimming against strong currents is fine, even advisable, for brief phases. Doing so boosts your stamina and fosters your trust in your resilience. But mostly, I recommend you swim in the same direction as the currents or swim where the water is calm and currentless. In the coming weeks, I suspect you can enjoy many freestyle excursions as you head in the same direction as vigorous currents.

Skin Contact White Wines

A “skin-contact” white wine is a white wine that has had extended contact with grape skins.

While red and rosé wines always spend time on skins—this is where these wines get their color and tannin—during the maceration and fermentation process, typical white wines do not. When white-wine grapes are pressed, only the juice is fermented.

In essence, skin-contact white wines are white wines that are made like red wines. Often known as orange wines due to their color, skin-contact whites started trending in a big way more than a decade ago thanks to niche international importers and regional wine-trade associations spreading the orange-wine gospel to the wine trade in major cities across the U.S.

When orange wines began hitting restaurant lists—curated by sommeliers who loved obscure, or different, wines—in cities like San Francisco, most of the wines being introduced to, drunk by and trending amongst the wine geeks of San Francisco were from countries like Austria, Italy—particularly within the Friuli-Venezia region—and Slovenia. Later, there were more from countries around the world including the U.S. and, primarily, California.

However, it was Georgia where the first known orange wines were made, a thousand or more years ago, and stored in large, clay, amphora-like vessels. Interestingly, many producers today that produce orange wines/skin-contact white wines follow suit by aging their wines in amphorae, or clay vessels, though many also opt for neutral oak or cement.

So what are skin-contact white wines like? And what are they … skin-contact wines or orange wines?

First, not all skin-contact white wines are orange wines, but all orange wines are skin-contact white wines. What does this mean? Not all white wines that receive skin contact turn orange or are as deep in color. The level of color and tannin a wine achieves depends on how long it spends on the skins, the varietal of the grape and—to an extent—the vessel, in relation to oxidation.

To keep things simple, most prefer to use the term skin-contact white now, as this is more accurate in many cases, as well as less confusing.

Second, there are aromas, flavors and components found in skin-contact white wines that are uncommon in traditional white wines. The additional time on skin results in higher tannins and stronger, deeper fruit notes, as well as a fuller body, texture and greater complexity. Ripe stonefruit, orange peels and white flowers are common descriptors of skin-contact white wines. This added complexity means that the wines are also more versatile when it comes to pairing them with a wider variety of foods.

Taste for yourself, starting with the following eight fantastic and unique local wines.
Wines With Skin in the Game
Bannister Wines Ribolla Gialla, bannisterwines.com
Idlewild Cortese, Fox Hill Vineyard, idlewildwines.com/wines
Joseph Jewell Pinot Gris, josephjewell.com
Kivelstadt Cellars Wayward Son Orange Wine (Roussanne), kivelstadtcellars.com
Pellegrini Skin Contact Chardonnay, pellegrinisonoma.com
Two Shepherds Skin Fermented Vermentino and Skin Fermented Pinot Gris, twoshepherds.com

The Soul’s Energy Field

The three-part division of the human being into body, soul and spirit is all but universal. Now, knowing you have a body is easy enough, but in these materialistic times soul and spirit have been forgotten, at best viewed as things that cannot be known, only superstitiously “believed” in.

Sometimes Hollywood’s special brand of magic can help us understand metaphysical truths, so let us take flight to the land of the pharaohs via the 1999 film, The Mummy, one of the silver screen’s dozens of depictions of ancient Egypt and its mysteries of death and resurrection.

In a flashback scene, the priest Imhotep uses necromancy to re-animate his lover, Anck Su Namum, whose mummified corpse lies on a stone slab. So much for the body, but the animated sequence that ensues helps us visualize the invisible soul.

Using his powers of sorcery, Imhotep summons his lover’s soul from a murky pool connected to the waters of the underworld. It rises as a kind of cloudy, electromagnetic-energy field that contains all of Anck Su Namun’s memories and emotions, including her love for Imhotep.

When it is sucked back into her body, she is not merely a living organism once again, but “herself,” which we can now see was not the physical body but the cloud-energy that animates it.

As for the third part of the ternary—the spirit—that, of course, is the Supreme Principle that has made possible the body, the soul and everything else in the universe.

As the poet said, most people lead lives of quiet desperation, driven by an unquenchable thirst to gratify bodily needs with material things. Those seeking awakening from a somnambulistic existence must disentangle from the body the ego’s sense of “me” and begin to identify it with that cloudy energy field the animation department at The Mummy has helped us visualize.

The forces magnetized in this cloud seek actualization of things that are far loftier than the limited conception of our lives would dare admit. Clues as to what they are can be obtained from our astrological birth chart.

The soul’s energy field lives outside space and time, and through imagination acts as a bridge between the physical body and the transcendent world of the spirit. That which cannot be satisfied on the physical plane of earthly life can still be actualized in the soul, which is why it is better to be poor with a rich imagination than to have all the wealth in the world but a withered inner garden.

Geek Wine: Rare Italian varietals, local wines

Where to sip unique, obscure and rarely planted Italian grape varieties in the North Bay? Arneis, Biancollella, Cortese, Fiano, Freisa, Favorita, Grignolino… If you haven’t heard of some (or any) of these grapes, you aren’t alone. These are just a few of the unique, obscure or rarely planted Italian varietals currently in Sonoma County vineyards and tasting rooms. If you love...

The Bard al Fresco: ‘Two Gentlemen’ comes to Mill Valley

Marin County’s venerable Curtain Theatre returns to the Old Mill Park Amphitheatre in Mill Valley for their more-or-less annual offering of Shakespeare al fresco. This year it’s Two Gentlemen of Verona, what many consider the Bard’s first (but still lesser-known) play. If you find Shakespeare difficult to follow, fear not! The plot is fairly simple, and while it contains many...

Hands-on Art: Terra Linda Ceramics Artists

Award-winning ceramics, local artists and studios—oh my!  If you are on the lookout for a Marin-based arts studio where you can practice your artistic expression with a hands-on approach, surrounded by equally passionate and downright talented individuals, then Terra Linda Ceramics Artists is the place for you.  This studio was first founded in 1993 by Susan Hontalas, who taught for many...

Offbeat Take on ‘Pride & Prejudice’ at 6th Street

Jane Austen’s Bennet sisters have enjoyed something of a theatrical renaissance during the past few years, courtesy of Lauren Gunderson and Margot Melcon’s Christmas in Pemberley triptych. For those unfamiliar with those works, they took the characters and plot line from Austen’s Pride & Prejudice and continued the story by moving the focus off of Elizabeth Bennet and Fitzwilliam Darcy...

Organic Vodka Tasting: Hanson of Sonoma Tasting Room at Hanson Gallery

hanson of sonoma distillery, tasting gallery, vodka whiskey art
Sponsored content by Hanson of Sonoma This summer’s hotspot is Hanson of Sonoma Tasting Room at Hanson Gallery, located in the heart of downtown Sausalito. With spectacular views of the Bay and the San Francisco city skyline, it’s not a place to miss. Brought together by a family’s passion for crafting organic spirits and their mutual love for art, Hanson...

North Bay theaters Plan Their 2022-2023 Seasons

Fall is usually marked by the local theater community with a series of ambitious announcements heralding the shows each company plans to produce for their new season. COVID continues to be a factor as companies optimistically make plans while struggling to fill casts and schedule rehearsals. Some companies have reacted to the continued uncertainty surrounding the pandemic by reducing the...

Forging Connection Between Generations

I am a member of the Love Generation―those Americans who reached adulthood in the ’60s―and am sometimes asked what I would tell the young people in Generation Z (born since 1996), who feel that their concerns about climate change and other pressing global challenges are not being heard by their government or the United Nations. One of our global problems...

Weekly Astrology

ARIES (March 21-April 19): In the coming weeks, I urge you to flee from stale and rigid certainty. Rebel against dogmatic attitudes and arrogant opinions. Be skeptical of unequivocal answers to nuanced questions. Instead, dear Aries, give your amused reverence to all that’s mysterious and enigmatic. Bask in the glimmer of intriguing paradoxes. Draw inspiration and healing from the...

Skin Contact White Wines

A “skin-contact” white wine is a white wine that has had extended contact with grape skins. While red and rosé wines always spend time on skins—this is where these wines get their color and tannin—during the maceration and fermentation process, typical white wines do not. When white-wine grapes are pressed, only the juice is fermented. In essence, skin-contact white wines are...

The Soul’s Energy Field

The three-part division of the human being into body, soul and spirit is all but universal. Now, knowing you have a body is easy enough, but in these materialistic times soul and spirit have been forgotten, at best viewed as things that cannot be known, only superstitiously “believed” in. Sometimes Hollywood’s special brand of magic can help us understand metaphysical...
3,002FansLike
3,850FollowersFollow