Debra Mathy acquired Dutcher Crossing Winery in 2007, transforming it from a 35-acre property producing five varietals into 75 acres of estate-designated vineyards crafting 30 wines across Sonoma, Napa and Mendocino regions.
The vintage penny-farthing bicycle on the Dutcher Crossing label is a nod to Mathy’s love of cycling, and also a tribute to her father, who encouraged her to pursue her dreams.
Amber Turpin: How did you get into this work?
Debra Mathy: My path to winemaking wasn’t traditional. I grew up in Wisconsin exposed to my family’s business, and began my career in education and nutrition. While this exposure gave me valuable perspective on building business, managing relationships and solving problems, I was developing a real passion for wine that started with a high school trip to France. I fell in love with their approach to wine, and the culture that surrounds it. Ever since, I always dreamed of owning a winery.
When my father was diagnosed with stage four melanoma, it was a wake-up call that life is precious and short. With his encouragement, we began searching for a winery in Sonoma together. Sadly, he passed away three months before I purchased Dutcher Crossing, but he continues to be my inspiration.
Did you ever have an ‘aha’ moment with a certain beverage? If so, tell us about it.
German Riesling in a German wine garden. The wine was unlike anything I’d tasted before, sparking my curiosity to explore different wine regions and varietals—a philosophy that’s now at the core of what we do at Dutcher Crossing. We are always inspired to seek out new AVAs and experiment with different varieties and winemaking techniques.
What is your favorite thing to drink at home?
Obviously I love wine, but every once in a while you need an Aperol spritz or dirty martini to get your evening off to the right start. During harvest, when my palate needs a break from wine tasting, I’ll often enjoy a crisp beer instead.
Where do you like to go out for a drink?
I love Catelli’s Restaurant in Geyserville for the Michael’s Pasta, a cocktail and a great glass of wine. In Healdsburg, I love to frequent Baci Cafe & Wine Bar, as they have a great gluten-free menu that goes along with their killer wine list. If I want a cocktail before or after dinner, Lo & Behold is my go-to.
If you were stuck on a desert island, what would you want to be drinking (besides fresh water)?
Tejava Tea and Scarecrow Cabernet Sauvignon.
Dutcher Crossing Winery, 8533 Dry Creek Rd., Healdsburg. 707.431.2700. dutchercrossingwinery.com.
