Food & Drink

Fancy Food Show features local specialties

For the last 38 years, San Francisco has been host to the Specialty Food Association’s Winter Fancy FoodShow. Every January over 10,000 exhibitors from...

Bloody Good

This New Year, I’ve resolved to buy more organic products. I’ll support local farmers at the farmers market. And, of course, I’ll cut back...

Floodwater opens in Mill Valley

Gone are the ’90s design elements architect Cass Calder Smith brought to the cavernous space that was the longtime home to Italian restaurant Frantoio....
Occidental Wines

Occidental Wines’ notable pinot

If I’d been asked to find a winery called Occidental Wines without a Google Maps assist, I’d have been lost in the...

Kitchen Classic

Most of us own a copy of Joy of Cooking. It’s likely many a college student tucked the enduring classic into their box of...

Aha, Rioja

When I say Burgundy, you say Pinot Noir—the red wine grape of Burgundy that’s also made the Russian River Valley a famous wine region....

Brand Expands

You may have noticed the handsomely packaged white cans of Long Root Pale Ale and sleek planks of wild sockeye salmon in your local,...

Pious Pinot

Surely the labors of countless vignerons in medieval Burgundy, centuries ago, were meant to produce a varietal wine that pairs particularly well with the...

Cooking with Class

With the holidays just around the corner, it’s time to brush up on those culinary skills. Here are some opportunities around the county to...

Rock On

The smoke wasn’t quite as thick this year in wine country, but the love needn’t be any thinner. That spirit was on full display...