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Taste & Tech, Maggie Huffman of Mavrique Wines
Maggie Huffman has worked in all facets of the wine industry, but as a born and raised Sonoma local, it wasn’t actually her first...
Peak Meals: Butter, Eggs and Salsa with Amy Svendberg
Raised in Chicago with French-Canadian roots and a family passion for food, Amy Svendberg seemed destined for the restaurant world.
After studying French business and...
Zillions of Zins: Project Zin & Clay Mauritson
Clay Mauritson’s family has farmed here for six generations. But equally notable is Project Zin, the event he and his wife founded in 2011...
Daily Grind: Devorah Freudiger’s Coffee Connection
Devorah Freudiger is director of coffee culture at Equator Coffees, the longstanding B Corp coffee brand with various locations around the Bay Area.
It could...
Kitchen Kinship: Chef de Cuisine Reed Palmer Builds on His Father’s Culinary Legacy
Reed Palmer is chef de cuisine at Folia Bar & Kitchen, the flagship restaurant inside Appellation Healdsburg.
Born and bred here, he returned home after...
California Sipping: Brucato Spirits’ Sierra Clark
Sierra Clark, cofounder and CEO of Brucato Spirits, lives in San Francisco, but the inspiration behind their original core amaros are all found in...
Humbowl’s Eric Wright on Tacos and Community
Eric Wright is the owner of Humbowl, a fast-casual Bay Area restaurant with two locations and a simple philosophy of offering rice bowls made...
Going for Gold: Dining at Graton Resort & Casino
Overseeing everything that happens in the multiple dining outlets across the Graton Resort & Casino is Jennifer Murphy-Ellamar, vice president of culinary operations.
Among these...