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Winning Streak: Roy Ellamar Cooks Up the Graton CasinoÂ
On May 4th, Graton Resort & Casino debuted the next phase of its transformative expansion, notably introducing a 28,000-square-foot indoor-outdoor dining space called AYA...
Out of the Kitchen and Into the Cellar with Eric Fox
Readers might recognize Eric Fox from his days at The Matheson, where he was restaurant manager before joining the new Appellation Healdsburg as director...
For the Joy of Wine: Joy Finn of Mascarin Family Wines
Joy Finn is the kind of wine professional who remembers why people fall in love with wine in the first place.
With more than 15...
A Golden Moment, Kristen McMahan’s Fun with Small Lots
Kristen McMahan grew up in Atwater, in California’s Central Valley, where her proximity to Yosemite sparked a lifelong love of the outdoors.
While studying communications...
Looking Forward: Mia Mascarin and the Unconventional Grape
Joining her father in 2010 after over two decades in the energy industry before that, Mia Mascarin became the fourth generation in the family...
Perfectly Paired, Chef Craig Wilmer and Auteur Wines
On March 1, chef Craig Wilmer officially stepped into a new role as executive estate chef at Auteur Wines.
It’s a natural fit, bringing his...
Karen Francis DeGolia Rediscovers Her Vineyard Calling
The story of Limerick Lane Cellars is anything but simple or expected. But through the twists and turns of the label’s evolution, the fact...
Stirring the Pot: Chef Michael Reyes Does What he Loves
Two decades ago, Bruce Hill and Bill Higgins first opened Picco in Larkspur, which has become one of Marin’s most enduring culinary landmarks.
For the...