.This Week in the Pacific Sun

This week in the Pacific Sun, our Food & Wine Issue features the chef behind Copita’s creative “cousins” menu, Tia Lupita hot sauce, which pays tribute to the founder’s Mexican mom, and a recipe for morels. On top of that, we’ve got a review of ‘The 39 Steps’ and an interview with songwriter Paul Thorn, who will be performing at Rancho Nicasio this weekend. All that and more on stands and online today!

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