This week in the Pacific Sun, our Food & Wine Issue features the chef behind Copita’s creative “cousins” menu, Tia Lupita hot sauce, which pays tribute to the founder’s Mexican mom, and a recipe for morels. On top of that, we’ve got a review of ‘The 39 Steps’ and an interview with songwriter Paul Thorn, who will be performing at Rancho Nicasio this weekend. All that and more on stands and online today!
This Week in the Pacific Sun
