Critics Trounce San Rafael School Board’s Male-Biased Resolution

On its face, the San Rafael school board’s proposed resolution asserting that the “critical condition” of young men “requires immediate and broad-based interventions” seemed deliberately contentious. 

Board vice president Mark Koerner placed the resolution, titled “Recognition of the Essential Role and Needs of Young Men in Society,” on the March 10 meeting agenda, citing concern for the emotional, educational and financial state of young men. 

Dozens of representatives from teachers’ unions and members of the public turned out to condemn the resolution, calling it “divisive,” “sexist” and “politicized.”

Young women’s needs? Never mentioned. Gender non-conforming individuals? Nope. Data demonstrating young men’s needs have reached a crisis level? Nada. Concrete solutions? Not one.

Although Teri Bleiweiss, parent of two San Rafael school students, agrees young men deserve acknowledgement and support, she objected to the resolution because it did not represent all genders. She also had another issue—the resolution’s wording. 

“I am the parent of a young man,” she wrote in a statement to the Pacific Sun. “I know the unique challenges they face, and I support allocating resources to address those challenges. But the language in this resolution is weird.”

Bleiweiss wasn’t alone in pointing out Koerner’s propensity for the odd turn of phrase throughout the resolution. The topic came up repeatedly during public comment at the meeting. 

Indeed, the text jumped from celebrating young men to increase their “sense of worth and belonging” to denouncing the term “toxic masculinity,” because such language “implies young men need to be ‘fixed’ by women.”  

Koerner ought to know a few things about the impact of words. According to the tech leader’s LinkedIn profile, he served as co-CEO of Dictionary.com for several years.

It makes one wonder why he included emotionally charged language in the resolution. Several people in the meeting questioned his intention. A parent noted Koerner’s language paralleled a speech last month by Vice President J.D. Vance, who said that our “broken culture” sends a message to young men that they should suppress “masculine urges.”

Anne Levenson, who has two sons in San Rafael schools, succinctly summed up the sentiments of those who spoke at the meeting.

“What is this resolution supposed to do?” Levenson asked. “The lack of clarity of the goal of the resolution and the lack of the supporting data and studies is problematic. The resolution, as it’s written, is unacceptable, and small tweaks to the language will not make it an appropriate resolution to adopt.”

Board member Maureen de Nieva-Marsh, who declared she would not back Koerner’s resolution or similar ones presented in the future, raised the issue of reevaluating the process for presenting agenda items and resolutions.

Current San Rafael school board policy appears to have few requirements to place items on the agenda, even those that lack broad-based support from other board members, educators and parents.

“Typically, the board president and superintendent collaborate to set the agenda for each meeting,” Carmen Diaz Ghysels, San Rafael City Schools’ superintendent, told the Pacific Sun. “However, individual board members also have the option to add items to the agenda.”

Thus, the board spent about 90 minutes considering a resolution that seemed destined for failure from the start. The members then voted 5-0 to remove the item from the agenda.

But Koerner did not sound discouraged. Explaining that he had introduced and pulled back a similar resolution last year, he said he was open to revising and resubmitting the most recent version.

In a March 16 email to the Pacific Sun, he seemed to have a change of heart.

“I am not personally committed to bringing back the resolution,” Koerner wrote. “I’m interested in doing what is best for our students, and there may be better ways to address this than through a resolution. However, I am committed to considering data that points to trends I can address. This is an area where I can put some energy and help if people are willing to talk to me about it in good faith.”

Koerner declined to talk about the issues with the Pacific Sun. However, he did forward a list of “works citing concerns for young men,” containing links to 22 news articles, opinion pieces and research. 

Credible studies show that men have higher suicide rates, with young men reluctant to seek mental health care. Girls, in general, score better in reading and writing than boys. While boys traditionally held the lead in mastering science and math, girls have for the most part caught up. In 2021, girls made up 58% of college undergrads and boys just 42%.

Since Koerner decided to remain mum, the Pacific Sun reached out to another local male advocate, Joe Manthey, for his perspective. Manthey, who has spent three decades championing men’s rights, agreed with the premise of Koerner’s resolution, but gave the San Rafael school board member poor marks for execution.

“It was a well-intentioned motion, but you don’t do this during March, Women’s History Month,” Manthey said. “You need to include statistics from your district to back up what you’re saying. And you need to meet with interested parties in your district and put together a delegation of supporters, instead of going at it as a lone wolf.”

Manthey has worked on numerous projects over the years to support men, he said. In 1995, he formed a group to convince Sonoma County to create a men’s commission because it had a women’s commission. The effort failed, but he was not deterred from his mission.

Last month, he informed Marin County’s administrator and counsel that the Marin County Teen Girls Conference violated the law and that if it proceeded, he would file a claim against them for sex discrimination. Despite Manthey’s warning about using government funds for a “single-sex activity,” the event took place on March 2 at the Embassy Suites Hotel in San Rafael.

“The county and the hotel will be facing legal action. And I’m also going to file a Title IX complaint against every school who allowed for recruitment for the girls conference,” Manthey said, citing a federal law providing equal treatment for all genders in educational settings.

The pendulum is certainly swinging wildly on gender issues. Tammy Edmonson, a human rights activist and Mill Valley resident who spoke about Koerner’s resolution during the San Rafael school board meeting, had a different viewpoint.

Urging Koerner to check his facts, she emphasized that men still outpace women on many power fronts. Edmonson then provided a slew of statistics, including that women won the vote 105 years ago, but the country still has not had a female president. 

“More than 70% of congressional representatives, cabinet members and governors today are men,” she continued. “Two-thirds of household wealth in this country is held by men. Women working full time earn 84 cents on every dollar earned by a man. Eighty-three percent of U.S. billionaires are men. Ninety percent of Fortune 500 companies are headed by men.”

As they did a year ago with Koerner’s previous attempt to advance a male agenda, the San Rafael school board members will likely put Koerner’s unsuccessful resolution behind them and move on to more pressing business. Hopefully, it includes working toward equity for all genders, and quieting any lingering divisiveness stirred up at the meeting.

California Artisan Cheese Festival Features Tours, Tastings & More

Given that California is the second largest U.S. cheese producer (after Wisconsin), it’s not surprising that artisan cheesemakers have flourished in the Golden State. For anyone who has yet to discover the magic that is cheese—here comes the opportunity.

“We were fortunate to have participated in this event from the very beginning,” says Achadinha Cheese Company’s Donna Pacheco, who along with her husband, Jim Pacheco, a third-generation dairy farmer, will join more than 20 fellow cheesemakers to sample their singular cheeses at the 19th Annual California Artisan Cheese Festival, March 21-23. Having long outgrown its original location in the Sheraton Hotel in Petaluma, the premier event has morphed into a three-day festival that now includes seminars, workshops, tours and even a cheese crawl in The Barlow.

Valerie Miller, executive director of the California Artisan Cheese Guild, notes, “Last year, over 2,000 cheese lovers from 28 states and four countries, including the U.S., Mexico, Canada and Indonesia, attended.” 

This year, the festival kicks off on Friday, March 21 with farm and producer tours throughout Sonoma, Marin and Mendocino counties. Sonoma County tasting rooms will host multiple seminars and workshops. And finally, the festival culminates on Sunday, March 23 with the Artisan Cheese Tasting & Marketplace, showcasing more than 80 food and beverage vendors at the Sonoma County Fairgrounds.

Names like Cowgirl Creamery, Marin Cheese Company and Straus Creamery have become well known. But, of course, this wasn’t always the case. Early pioneering milk and cheese producers like Sue Conley and Peggy Smith from Cowgirl, Albert Straus and Jennifer Bice of Redwood Hill are the reason Marin and Sonoma counties have literally put this world-renowned cheesemaking region on the map.

Speaking of maps, Vivien Straus and her brother, Michael Straus, have created a Cheese Trail map that showcases more than 40 cheesemakers throughout the entire state who are open to visitors—and many of them will be participating in the festival. Their website includes features that allow visitors to search for their favorite cheeses and even select destinations by milk type and location. One may stop by the Cheese Trail booth at the Marketplace on Sunday and meet Marin dairy royalty (Vivien Straus and Michael Straus) and pick up a map. They also promise samples and merch. Learn more on their website, CheeseTrail.org.

“We will have our full line of organic, farmstead all-cow’s milk cheeses at the Marketplace,” says Rick La Franchi, whose award winning Nicasio Valley Foggy Morning Fromage Blanc-style cheese is a beloved staple for many. His own pasture-fed cows, the freshest milk and recipes handed down from his grandfather are the reasons La Franchi says his variety of artisan cheeses, including soft ripened, washed rind and a Swiss Italian mountain cheese, are like no other. 

La Franchi also points out how the cows’ diets affect Nicasio Valley’s soft cheeses and describes how the Foggy Morning reveals threads of gold throughout the delicate rounds in the springtime.   

Cheesemaker Omer Seltzer of Mt. Eitan’s, who makes semi-firm and soft ripened goat cheeses in Bodega, also notes how the milk changes throughout the seasons and impacts the cheeses he makes. Seltzer learned to make cheese on his family farm in Israel and in Provence—and studied the traditional methods. His interest in understanding the chemistry behind the craft led him to take on a visiting scholar role at CSU, San Luis Obispo. 

While his academic training explained much, Seltzer still refers to “those in-between places where the magic happens.” He also gives credit to the winds, fog and spores in Bodega for changing the flavor of his cheeses. He plans to have Ady—his unique salt-brined goat milk cheese, at the Marketplace for sampling on Sunday.

Much like Seltzer and La Franchi, Donna Pacheco celebrates the differences in the flavors of her cow’s milk cheeses, kefir and curds every year. “We feed our girls brewers grain from Russian River Brewing Company and Seismic instead of corn, as we have found their bodies can’t digest it,” she explains. The cows are also pastured all year long. “The season completely affects the flavors in the cheeses, due to what the girls are eating. In the winter months, you can taste the sweetness from the grass; in the summer, there is a bitterness from the brewer’s grain,” adds Pacheco.

Their dairy, Achadinha, named for a small town in Portugal’s Azores Islands where Pacheco’s father-in-law was born, produces a variety of seasoned cheese curds, Fromage Blanc and a tangy feta that Donna Pacheco salt-brines by hand. The family farm also makes kefir, butter and handmade goat’s milk soap. One may stop by her booth at the festival for a taste or two.

Flavor nuances these cheesemakers celebrate are sure to be on full display at this premier spring festival. And, while many of the tours and classes are filled to capacity, attending the Marketplace is a way to support local cheesemakers, taste their world-class products and learn directly from these makers about the magic of all things cheese.

The weekend of farm tours, workshops and tastings celebrating Northern California’s cheesemaking traditions includes a bevy of activities—here’s a partial listing:

Farm & Producer Guided Tours

Cheese takes center stage on guided tours through Marin, Mendocino and Sonoma counties, where guests visit creameries, farms and artisan producers. Stops include cheesemakers, cider houses and distilleries, with tastings and conversations along the way. Highlights include “Goats, Vineyards, Orchards and Cheese,” featuring Redwood Hill Farm with Mt. Eitan Cheese, Balletto Vineyards, Ambix Spirits and Wm. Cofield Cheesemakers, and “Petaluma to Pt. Reyes,” featuring Nicasio Valley Cheese Company, Pt. Reyes Farmstead Cheese Co., Heidrun Meadery and Goat Rock Cider Company. Friday, March 21. $175.

Seminars & Workshops

Industry experts and cheesemakers lead sessions on pairing cheese with wine, beer and chocolate, alongside hands-on workshops on cheesemaking and charcuterie board design. Among the offerings—Miss Cheesemonger Sings—a not-to-be-missed cheese pairing and classical music recital by Vero Kherian at the Balletto Vineyards Reserve Room in Santa Rosa; ditto, Cheese & Beer: Better Together with Janet Fletcher at HopMonk Tavern in Sebastopol—and much, more more. Saturday, March 22. $80-$125.

Artisan Cheese Tasting & Marketplace

The festival closes with a tasting event at the Sonoma County Fairgrounds, featuring more than 100 cheesemakers, winemakers and food producers. Early entry with Bubbles & Bites begins at 9:45am ($125); general admission runs from 12-4pm, Sunday, March 23. $69. Attendees receive an insulated cheese tote and wine glass.

Sonoma County Fairgrounds, 1350 Bennett Valley Rd., Santa Rosa. Full schedule and tickets at artisancheesefestival.com.

Sinking Feeling: Tam Valley resists housing project in flood zone

At last week’s standing room only meeting, the Tam Valley Design Review Board declined to approve a developer’s plan for a controversial affordable housing project, instead unanimously ruling it incomplete.

Two representatives working on the project for The Pacific Companies, an Idaho-based developer, made a brief presentation to the board on March 5, focused on the architectural design of a five-story, 32-unit building proposed at 150 Shoreline Highway in the Tam Junction/Manzanita area.

However, Lauren Alexander, entitlements manager, and Nickolos Gomez, director of modular construction for Architects Orange, were unable to answer several significant questions about the “Marin Shoreline Apartments.”

Board members, as well as Tam Valley residents who spoke during public comment, were particularly interested in whether the planned project meets regulations for building in a FEMA designated special flood hazard area.

Michael Wara, a Tam Valley Design Review Board member who did not attend the meeting, summed up the board’s position on developing 150 Shoreline in a written statement. For many in the community, Wara’s words carry weight. He is the director of Stanford’s Climate and Energy Policy Program and a senior research scholar at the Stanford Woods Institute for the Environment.

Citing a recent NASA study, Wara said that more than sea level rise, subsidence is a “major issue in this part of Tam Junction,” because the area is constructed on fill. Heavier buildings create more problems over time.

“In other words, this building will sink into the mud and cause adjacent land to sink more than smaller buildings on the site,” Wara wrote. “It’s not just that the site floods.”

“This project would have my support were it not for its location on land we know to be subsiding and without any apparent mitigation for flood risks,” he continued. “I am opposed to putting low income Marinites in harm’s way.”

Tam Valley residents also expressed concerns about the size of the development, lack of parking, traffic and building aesthetics. Some noted that the .6-acre parcel can only accommodate 32 units by constructing a five-story building, the tallest in the area.

With only eight designated parking spaces, they questioned where the building residents will park and how they will get to their vehicles during the regularly occurring flooding.

It’s already difficult to make a left turn from this property to get to the freeway, and increased traffic will compound the problem, neighbors said. Some inquired about installing a traffic light.

Yet, most of those issues won’t derail the project. With 100% of the units designated for low-income residents, state laws promoting affordable housing development give The Pacific Companies certain entitlements that override local government codes.

Under California’s Bonus Density Law, the developer may increase the number of units by 80% over Marin County’s limit for the parcel size. That equates to 33 units, although the current design has 32 units, including 24 one-bedrooms and eight two-bedrooms.

“The developer can request waivers for anything that makes that density feasible,” Sarah Jones, director of the Marin County Community Development Agency, told the Pacific Sun. “And the only basis for us to deny a waiver is health and safety.”

Thus far, The Pacific Companies has applied for three waivers, including increasing the building height limit from 25 feet to 58 feet, five inches.

As for parking, eight spaces is more than state law requires. Assembly Bill 2097 removes mandatory minimum parking requirements for projects within a half mile of a major transit stop. The Manzanita transit hub is across the street from the proposed development.

According to Jones, California’s push to build more multi-unit housing and the resulting legislation has limited the county’s discretion to approve or deny projects.

Amy Kalish, Tam Valley Design Review Board’s chair, provided the Pacific Sun with the specific issues that led to their incomplete ruling on the developer’s application. Of utmost importance, the building design does not address current and future flooding risks and the subsidence issue.

The building is raised 12 inches, not the 36 inches required by FEMA and county code, according to Kalish. When that issue is corrected, with the additional 24 inches, most of the roof height and the elevator shaft will exceed the height waiver requested by the developer.

The ruling also addressed that the five-story building will block “iconic views of the Mill Valley hills.” The board suggested the developer could compensate for the lost vista by adding an art component to the building, such as a mural.

Although the review board’s role is advisory only, Jones agrees that The Pacific Company’s application is not complete.

“We don’t have necessary information or resolution of issues to be able to make a decision about the project,” Jones said. We will address the issues raised to the extent feasible under the law. Regarding flood and subsidence, those are the subjects of the county’s review—the building will need to meet all codes applicable for its location.”

Caleb Roope, CEO of The Pacific Companies, did not respond to requests for comment.

Despite objections raised by the Tam Valley Design Review Board and those who spoke during public comment, almost everyone stated that the county needs more affordable housing. Just where it should be built is up for debate.

Indeed, Roope purchased the Shoreline property to shift 32 units from an affordable housing project at 825 Drake Ave. in Marin City, currently approved for 74 units. The decision to reduce the Drake development to 42 units was in response to the Marin City community’s strong opposition to the project.

The Marin City site is in a state-designated high-fire hazard zone, there is only one road into and out of Marin City and the five-story building will block the sun from the adjacent two-story, low-income senior housing. Traffic, parking and children’s safety are also concerns, as the community’s only public park is across the street from 825 Drake.

However, Jones has repeatedly said that if the 150 Shoreline project does not move forward, Roope is entitled to build all 74 units in Marin City.

“This is so unfortunate,” said Tam Valley Design Review Board member Doug Wallace. “I feel the way they set this up, by imposing a cost on Marin City residents, is so unconscionable. To force this on us, it’s just a terrible idea.”

Save Our City, a local group, has been battling the county and developer for more than two years, even filing a lawsuit to stop the Marin City project entirely. In October, a Marin County Superior Court judge ruled in favor of Save Our City, reversing approvals for $40 million in tax-exempt bond financing the developer secured for construction. Still, Roope is moving forward.

Marilyn Mackel, a Save Our City leader, said the group is working to enforce the judgment against The Pacific Companies.

At the Tam Valley Design Review Board meeting last week, Susan Kirsch, a political organizer and Mill Valley resident, suggested a lawsuit could be the only way to prevent the 150 Shoreline development. It remains to be seen whether the idea will garner support.

Roope’s two-site solution, intended to appease those against the Marin City project, has stirred up controversy in two communities.

Next up, the Marin County Planning Commission will hold a hearing on the 150 Shoreline proposal. No date has been announced.

Voracious & Verdant, Feasting Greener for Spring

As the days grow longer and the chill of winter melts away, it is once again time to embrace the vibrant arrival of spring and, with it, all things green. 

The best way to make merry, bring in the new season and celebrate the color green? Why, feast green for spring, of course.

Green and spring go hand in hand. And the symbolic meaning behind this seasonal color association is perfectly in line with all the things Marin seems to love the most: organic farm-to-table dining, community garden projects, farmers’ markets, sustainability movements, environmental preservation efforts and so on.

In short, Marin County going green for spring seems like the most natural thing in the world. And what better way is there to welcome the end of winter and spring head first into the next season than by making merry and feasting on some local greenery? 

While the fast-approaching St. Patrick’s Day traditionally calls for a plate of corned beef and cabbage, a pint (or five) of Guinness and a night of revelry, some of Marin’s residents may crave a different approach to the holiday. Yes, wearing green, pinching people and getting wasted is indeed the most mainstream option for honoring the onset of spring…but let’s just say there’s more than one way to get to that pot of metaphorical gold at the end of the rainbow.

Since Marin is already so deep into the health and wellness rabbit hole, it only makes sense to intentionally cultivate traditions that celebrate the community ethos of going green without losing that festive edge. And, as luck would have it, there are plenty of sources for alternative ways to party it up without losing the green, spring vibe and the promise of a feast in the process.

Consider for example the pre-St. Paddy’s day era, before Saint Patrick himself was even a twinkle in his parents’ eyes. Historically speaking, people still partied it up left and right for the arrival of spring. Those folks of old would hold a festival, feast as a community, prepare for the seasonal sowing of crops that would sustain them through the year—they even partook in some spring cleaning in a surprisingly long-lasting tradition one wouldn’t expect to be quite so old.

Times have changed, but people haven’t. Human beings still love to gather together to eat their hearts out, drink and be merry in celebration of spring. And sure, some traditions have evolved in strange and unexpected ways (looking at you, beer with green food coloring). But weird outliers of tradition aside, what just about everyone wants is to celebrate the end of long nights, short days and cold weather with family, friends and great food and drink enough to fill the belly and warm the heart.

Despite the eons between those ancestors who first celebrated the spring equinox and the more modern folks of today, both are just as drawn to the seasonal call for renewal, rebirth, a fresh start and the traditional symbol for all these inherently human things: the color green.

What all this amounts to for the people of Marin today is an invitation to celebrate the color green—and spring itself—without resorting to neon jello shots and “Kiss me, I’m Irish” T-shirts.

Instead of feeling trapped into the obligatory St. Paddy’s Day pub crawl, those inclined can celebrate a green spring with a fresh outlook, a fresh feast and a fresh moment of reflection on the color green and its personal meaning. In the same vein, locals celebrating the new season can look for opportunities to nourish both their bodies and the planet at the same time with downright delicious festivities that’ll give all season long. 

So, I suggest one get started on that homestead, grow an herb garden from seed, look into foraging and put wildly tasty wild mushrooms, seaweed and more on the menu or perhaps consider making a chicken coop for an endless supply of eggs (especially smart given the current egg economy). Even those who are understandably far too busy for all of that can still feast green for spring by becoming a regular at one of Marin’s many eco-conscious restaurants and breweries. The world is your oyster—quite literally at restaurants like Hog Island and The Marshall Store.

Green Scene

“Feast Green for Spring” is all about connecting with the land in sustainable ways with delicious results. One may explore along with the rest of the county how to go even more into the green in gardens, kitchens and restaurants alike. After all, spring is the best season to celebrate the North Bay’s culture of local sustainability, seasonal produce, gardening projects and sustainable eating practices.

Springtime traditions have changed and evolved as the centuries have come and gone, but the reasons (and seasons) stay largely the same despite the passage of time. Now or thousands of years ago, spring was and is still the season when gardens are planted, salads and leafy greens reign supreme and just about everyone shares in that itch to go outdoors, touch some grass and enjoy the sunlight.

Just take a look outside at all the Marinites who are, as we speak, running into nature on some shared, subconscious instinct. It’s hard to miss—there are Marinites on bikes, Marinites on hikes, Marinites milling about garden shops left and right, Marinites at farmers’ markets enjoying the seasonal delights…And why? Well, possibly because spring is the season for welcoming in those simple, ritual festivities—for gardeners to flex their green thumbs, for diners to feast on leafy greens and for naturalists to bask in the glorious onset of unfurling leaves with an organic snack in-hand. 

In Marin, residents are lucky enough to live in a place where this connection to nature is alive and well. Why not continue the existing tradition by using this change in seasons to find new ways to live sustainably, eat mindfully and honor the planet that gives so much green?

One may go out and raise a glass to spring at Heidrun Meadery, sipping seasonal and sustainable honey mead whilst sitting amidst the flowers and the bees. Or they may savor an in-season dish at a local farm-to-table restaurant like Barefoot Café. Green Jeans Garden Supply is a place where one may peruse organic offerings. And they can enjoy a moment basking in the natural beauty of the North Bay’s many state parks with a glass of lemonade, daydreaming about the season to come. 

Now, more than ever, is the time to show love to Mother Earth and to ourselves. And, of course, to feast on the green of spring with every sense in every way. One may taste the green of spring on the tongue, feel its touch on the fingers, savor its sounds, take in its scent and enjoy feasting their eyes on this spring’s green.

Bellam Blues Relief: More Lanes, Less Congestion

Good news for drivers who regularly brave the tangled web of San Rafael’s traffic: Relief is on the way. The long-awaited Bellam Boulevard off-ramp improvement project kicked off on Monday, March 10, promising smoother merges, fewer bottlenecks, and—if all goes according to plan—a little less honking.

Led by the Transportation Authority of Marin (TAM) with assistance from the Marin County Department of Public Works (DPW), the $8.1 million project aims to ease congestion on the northbound US-101 and eastbound I-580 off-ramps. The solution? More lanes, better turn options and a touch of strategic road reconfiguration.

The main upgrades include adding a second lane to the northbound US-101 off-ramp and introducing a dedicated right-turn lane onto Bellam Boulevard. These changes are designed to separate left-turning traffic from those continuing straight or merging onto eastbound I-580. The result should be a more efficient traffic flow, reducing the current free-for-all of lane jockeying and last-minute decision-making.

Of course, all this progress comes at a price—namely, construction. While most of the work will happen behind K-rail barriers that won’t impact the number of available lanes, some good old-fashioned traffic slowdowns are expected as drivers inevitably rubberneck at the work zone. 

More notably, nighttime travelers should brace for intermittent ramp closures between midnight and 5am. The first round of these closures is scheduled now through March 14, with detours in place. For those who like to plan ahead (or just really hate surprises), a detailed traffic advisory is available in both English and Spanish.

Construction is expected to wrap up by winter, with Caltrans overseeing final approvals and adjustments along the way. On-location signage will keep drivers informed about upcoming closures, and public outreach efforts will continue to provide updates as needed.

Once completed, the revamped ramps should provide an immediate benefit to drivers, easing congestion and making the daily commute through this key corridor a little less painful. And while no roadwork project is ever completely painless, at least this one is happening mostly while we sleep.

For more details and updates, visit tam.ca.gov.

Meow for ‘Pet Lingerie,’ the Musical

Fred Raker and Bruce Tallerman have been friends for 45-plus years. They’re writers who, between them, have done stand up, television, short stories and theater. One thing they hadn’t done was write something together. 

“We were having drinks one night, and I told Bruce I had an idea for a musical,” says Raker. The “idea” was just a title: Kickstarter the Musical. 

“We actually started a Kickstarter for it,” Tallerman interjects, “until Kickstarter found out and made us take it down.”

What they ended up with was the musical comedy Pet Lingerie. Ross Valley Players selected it as their 2025 New Works production, and the Gary Stanford, Jr.-directed show opens March 21.   

So what exactly is Pet Lingerie?

“It is pure entertainment,” Raker says. “It’s really funny, with great characters.” 

Tallerman agrees, saying, “The characters are relatable. It’s really about making connections in modern times.” 

“But it ain’t Hamilton,” Raker adds seriously before both men laugh. 

In truth, Pet Lingerie is about love, dreams and really bad crowdfunding that somehow involves the pope as a puppet, a rabbi dreaming of becoming a playwright and ChatGPT.

The fact that the two writers have a great sense of humor is readily apparent, so it might be tempting to think comedy would be easy. But the script, 10 years in the making, has undergone numerous revisions.

“We did two staged readings,” Tallerman explains. “After each, we made changes.” 

“Bruce added more songs, for instance,” Raker says, “and of course we had to keep updating the technology jokes. 

“It was odd,” Tallerman adds. “No one cared if we were working on it; no one made us do it. We would get tidbits of encouragement, but we just did it for ourselves.”

For the two, that sense of doing something for themselves was one of the things that made the project worthwhile. “You have so much more control over your story,” Raker says. “You can sell a screenplay, then watch the movie two years later and wonder who wrote it. The whole production team at Ross has been so supportive and collaborative. It’s nice.” 

“They aren’t even going to make us buy a ticket to watch them stumble through,” Tallerman says with a laugh. 

So, if one is looking for something to take their mind off of, well, everything, they may consider Pet Lingerie. If the script is half as entertaining as a conversation between Tallerman and Raker, it should be hilarious.

‘Pet Lingerie’ runs March 21-April 6 at the Barn Theatre in the Marin Art and Garden Center, 30 Sir Francis Drake Blvd., Ross. Thurs.-Sat., 7:30pm; Sun., 2pm. $20–$35. 415.456.9555. rossvalleyplayers.com.

Fairfax Fare: Eat, Drink & Be McGarry

At the end of last summer, Fairfax Brewing Company opened in a location on Center Boulevard in Fairfax long held as a beer nexus. 

This brewery space has been operating for a quarter century, starting with Ross Valley Brewing Company, then Iron Springs Pub & Brewery, owned by locals Anne and Michael Altman, who ran it for close to 20 years but retired in 2021, followed by two iterations of Hen House Brewing Company of Santa Rosa. 

The launch of Fairfax Brewing marks the town’s first branded beer label, as well as continuing a legacy of Marin County community members coming together to create a locally owned and operated business venture. 

While that communal spirit is robust, Fairfax Brewing Co.’s chef Dan McGarry, who worked at Duke’s in Huntington Beach and Guy Fieri Signature Restaurants out of Sonoma County, is a driving force. He grew up in Fairfax, just a few blocks from the brewery, so it’s definitely a homecoming for him.

McGarry brings his experience as an executive chef to his role as managing partner and has put together a diverse menu perfectly suitable for beer drinking. Hearty options like pork lumpia, nachos and a fried chicken sandwich find a place next to lighter fare like marinated cold cucumbers, yellowfin poke tacos and a green goddess salad. 

It’s a bit of everything, and something for everyone, the kind of place we all need in a town. 

While McGarry helms a brewery, his drink of choice is not beer. That’s unsurprising, as everyone seems to prefer tequila these days. A man of few words, this one thing shines through…

Amber Turpin: What’s your job?

Dan McGarry: Managing partner at Fairfax Brewing Company.

AT: How did you get into that work?

DM: Passion for food and connecting with people.

AT: Did you ever have an “aha” moment with a certain beverage? If so, tell us about it.

DM: The first time I drank good tequila, I immediately thought, “This is way better than Jose Cuervo.”

AT: What is your favorite thing to drink at home?

DM: Fortaleza Blanco Tequila.

AT: Where do you like to go out for a drink?

DM: Anywhere with a good tequila selection.

AT: If you were stuck on a desert island, what would you want to be drinking (besides fresh water)?

DM: Margaritas.

Visit faxbrewco.com.

Fairy-Tale Fashion with Kaya Suncat

Kaya Suncat is attractive. Beautiful, sure, but I mean in the energetic sense. Kaya Suncat is magnetic. I have met few people with a bigger field, more best friends or would-be lovers. She really is a natural phenom. And just try not to get drawn in…

Lately there has been a change in her current. She has begun to organize the people about her into startling new patterns.

And so I sat, among a loose collective of models, musicians, help-meets and exes in an undisclosed warehouse location as Suncat and her scriptwriter, Celosia Fireflower, laid out ornate plans for Exposé 3. It will be a fashion show extravaganza in 27 parts, with six fashion collections, as well as eight burlesque, music and magic performances embedded in a theatrical retelling of the myth of Persephone and the birth of spring.

I would worry at the audacity of Suncat’s ambition, but she is backed by sturdy festival organizer Donny Penales and fronted by Sweet Best Petite, the North Bay’s most dexterous MC/dancer/stand-up/author.

Cincinnatus Hibbard: Kaya, your collective is large and our space is small. Can you just name the burlesque performers and principle designers?

Kaya Suncat: Yes. Our burlesque performers include Vixen the Magician, Velvet Thorn, Sultry Siren, Cassandra Burlesque, Charli Bones and the unicorn twerk team. The fashion designers include Artisa Rose, Wizard Sky, Noralina Freedoms, Sew Down, Tati Designs and Reprezent. During intermissions, guests can visit our fashion market.

CH: I understand you are pairing each designer with an accessory maker and the DJ with the mixed elements of a live band. Kaya, this reminds me that the root meaning of glamour is “magic.” Could you tell me about the decision and intention behind putting all of this glamour in a mythic reenactment?

KS: It’s a fairy-tale fashion showcase. So we decided to frame it as someone telling a fairy tale to you. And we develop how stories, fairy tales, fables and myths make us who we are, by teaching us about morals ,struggles, the hero’s journey and how to be human.

CH: Kaya, what are your further ambitions for this seasonal Exposé fashion series?

KS: Eventually, I would like this platform for underdog designers to be a traveling live event in the festival world. And maybe an undercut countercultural Etsy alternative.

Learn more. A Fairy Tale Fashion Debut is Saturday, March 15, at Soft Medicine Sanctuary in Sebastopol. Visit softmedicinesebastopol.com for tickets. Follow Kaya Suncat on Instagram via @suncat_entertainment and @suncat369.

Free Will Astrology, March 12-17

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ARIES (March 21-April 19): What can you do to show how much you care about everyone and everything that deserves your love? Now is a fantastic time to unleash a flood of gratitude and appreciation that takes very practical forms. Don’t just beam warm and fuzzy feelings toward your favorite people and animals, in other words. Offer tangible blessings that will actually enhance their lives. Find your own personally meaningful ways to nourish all that nourishes you.

TAURUS (April 20-May 20): Ancient Egyptians loved the color blue. The mineral azurite and the semiprecious stones turquoise and lapis lazuli satisfied their fascination to some degree, but were rare and difficult to work with. So the Egyptians decided to fabricate their own pigment. After extensive experimentation, using copper, silica and lime, they succeeded. The hue they made is known as Egyptian blue. I heartily endorse a comparable process for you in the coming weeks, Taurus. Identify the experience, substance or feeling you really, really want more of, and then resolve to get as much of it as you really, really want.

GEMINI (May 21-June 20): Dandelions germinate quickly and grow fast. Because of their deep taproots, they are hardy. Once they establish their presence in a place, they persist. Dandelions are adaptable, too, able to grow anywhere their seeds land, even from cracks in concrete. Their efficient dispersal is legendary. They produce large quantities of lightweight seeds that are easily carried by the wind. Bees love dandelions in the spring when there are few other flowers yet to provide them with nectar. I propose we make the dandelion your symbol of power in the coming weeks, Gemini. Be like them. (P.S.: They are also beautiful in an unostentatious way.)

CANCER (June 21-July 22): About 36,000 years ago, humans created remarkable drawings and paintings in the Cave of Altamira, located in what we now call Spain. When an early discoverer of the art published his findings in 1880, he was met with derision. Experts accused him of forgery, saying such beautiful and technically proficient works could not have been made by ancient people, who just weren’t that smart. Eventually, though, the art was proved to be genuine. I propose we meditate on this as a metaphor for your life. It’s possible that your abilities may be underestimated, even by you. Hidden potentials and unexpressed capacities may be close to ripening, but they will need your full confidence and boldness. Don’t let skepticism, either from your inner critic or others, hold you back.

LEO (July 23-Aug. 22): In 1977, NASA launched two Voyager probes to study our solar system’s outer planets. Their original mission was designed to last a few years. But in 2025, they still continue to send back useful information from the great beyond, far past Uranus and Neptune, and into interstellar space. I suspect that now is also a good time for you Leos to seek valuable information from adventures you began years ago. Even if those past experiences have not yielded relevant revelations recently, they may soon do so. Be alert for ways to harvest new riches from old memories.

VIRGO (Aug. 23-Sept. 22): About 3,775 years ago, a Babylonian man named Nanni wrote a crabby letter to Ea-nasir, a merchant who had sold him substandard copper ingots. Nanni was also upset that his servant was treated rudely. It is the oldest customer complaint in history. With this as our touchstone, I remind you that maintaining high standards is always crucial for your long-term success. Others may be tempted to cut corners, but your natural integrity is one of your superpowers. Please redouble your commitment to providing the highest value, Virgo. And ask for it from others, too.

LIBRA (Sept. 23-Oct. 22): Blogger Yukiko Kisaki writes about the Japanese concept of ma. She says it’s “the emptiness full of possibilities, like a promise yet to be fulfilled. It’s the purposeful pauses in a speech that make words stand out; the quiet time we all need to make our busy lives meaningful; the silence between the notes that make the music.” According to my analysis, Libra, you will be wise to make ma a central theme in the coming weeks. I invite you to research the power of pauses. Rather than filling up every gap, allow space for pregnant blankness. Trust that in being open to vacancy, you will make room for unexpected riches.

SCORPIO (Oct. 23-Nov. 21): The literal meaning of the Japanese word yohen is “kiln mutation.” It refers to a type of glaze that undergoes unpredictable variations in color when baked in a kiln. The finished pottery that emerges displays patterns and hues that are blends of the artist’s intention and accidental effects created by the heat. I would love to see you carry out metaphorical versions of yohen in the coming weeks, Scorpio. Suggested meditations: 1. Collaborate to create beauty with energies that aren’t entirely manageable. 2. Undertake projects that require both careful preparation and a willingness to adapt to shifting conditions. 3. Engage with opportunities that will have the best outcomes if you relinquish some control.

SAGITTARIUS (Nov. 22-Dec. 21): A big party is underway in your astrological House of Self-Understanding and Self-Definition. The near future will be a favorable time to discover yourself in greater depth and bring your identity into clearer focus. I see this mostly as a task for you to carry out in intimate conversation with yourself. It’s also fine to solicit the feedback of allies who have insight into your nature, but I urge you to rely heavily on your private investigations. How can you deepen your knowledge of the reasons you are here on Earth? Can you learn more about your dormant potentials? Who are you, exactly?

CAPRICORN (Dec. 22-Jan. 19): Ethiopian marathon runner Abebe Bikila was selected by his country to compete in the 1960 Rome Olympics. But the honor was offered shortly before the games began, and he had to scramble to get there in time. When he arrived for the main event, he couldn’t find any running shoes in local stores that fit comfortably. So he decided to go barefoot for the 26.2-mile race. Success. He won, setting a new world-record time. I propose we make him your role model, Capricorn. May he inspire you to respond to an apparent scarcity or deficiency by calling on earthy alternatives. May you adjust to a problem by deepening your reliance on your natural self.

AQUARIUS (Jan. 20-Feb. 18): After being part of two journeys to Antarctica, Aquarian explorer Ernest Shackleton (1874-1922) assembled a team to try what no one had ever done: crossing the entire continent on foot with pack dogs and motorized sledges. But the proposed 1,800-mile expedition failed soon after it began. That’s when Shackleton did what he is most famous for. His leadership during the harrowing struggle to survive became legendary. I don’t think you will face anything remotely resembling his challenges in the coming weeks. But I suspect that your response to tests and trials will define your success. As you encounter obstacles, you will treat them as opportunities to showcase your resourcefulness and adaptability. You will inspire others to summon resiliency, and you will bring out their best as together you engage in creative problem-solving. Trials will become triumphs.

PISCES (Feb. 19-March 20): I’m not exactly sure where you are going, Pisces, but I’m certain you are headed in the right direction. Your instincts for self-love are at a peak. Your ability to see your best possible future is lucid and strong. Your commitment to gracefully serving all that gracefully serves you is passionate and rigorous. I will congratulate you in advance for locating the exact, robust resources you need, not mediocre resources that are only half-interesting.

Your Letters, March 12

One Never Knows

When Hitler rose to power, he did so secretly and swiftly. Few took his ranting seriously. Dissemination of news was poor. 

One day, a Jewish man was caught up in a net and taken in for questioning. He was given an apology and dismissed (temporarily) because he was a municipal judge. He then realized what was happening and swiftly sent his two young teenage boys to a Switzerland contact “for school,” with instructions and money to send them to a contact in America.

One son eventually became a school superintendent in Marin and the father of two boys himself. He always carried canned food and other supplies in the trunk of his car “because you never know.” 

Helen Bruner
Mill Valley

Running Dogs

Please reconsider your practice of dragging your canine friends along when you jog or ride a bike. Dogs, like men my age, are not built to work out. We are made to stroll, sit down for coffee, nap, sit down for tea and nap. We are not Olympic recording-setting athletes. That ship has sailed.

If you feel compelled to go out and develop arthritic joints, go ahead. Leave us the hell home. Thank you.

Craig J. Corsini
San Rafael

Musk Moves

According to two administration officials, Donald Trump told top members of his administration that Elon Musk was empowered to make recommendations to the departments but not to issue unilateral decisions on staffing and policy. Musk was also in the room.

President Musk will soon override this ridiculous publicity stunt.

Gary Sciford
Santa Rosa

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Sinking Feeling: Tam Valley resists housing project in flood zone

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Voracious & Verdant, Feasting Greener for Spring

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Bellam Blues Relief: More Lanes, Less Congestion

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Fairy-Tale Fashion with Kaya Suncat

Kaya Suncat is attractive. Beautiful, sure, but I mean in the energetic sense. Kaya Suncat is magnetic. I have met few people with a bigger field, more best friends or would-be lovers. She really is a natural phenom. And just try not to get drawn in… Lately there has been a change in her current. She has begun to organize...

Free Will Astrology, March 12-17

ARIES (March 21-April 19): What can you do to show how much you care about everyone and everything that deserves your love? Now is a fantastic time to unleash a flood of gratitude and appreciation that takes very practical forms. Don’t just beam warm and fuzzy feelings toward your favorite people and animals, in other words. Offer tangible blessings...

Your Letters, March 12

One Never Knows When Hitler rose to power, he did so secretly and swiftly. Few took his ranting seriously. Dissemination of news was poor.  One day, a Jewish man was caught up in a net and taken in for questioning. He was given an apology and dismissed (temporarily) because he was a municipal judge. He then realized what was happening and...
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