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Nov 28, 2023
Experience by Design: Bree Cutts
I met Bree Cutts when she opened her home for Marin Open Studios. Maybe it was the rosé, but we’ve kept in touch ever...
Nov 21, 2023
Nikita Khandheria, CEO of Ditas
Nikita Khandheria is the CEO of Ditas, a stunning addition to Sausalito’s waterfront. Remarkably, she turns 21 this year—talk about young ambition!
What do you...
Nov 14, 2023
The Marin History Museum’s Sallie Huntting
As a relative newcomer to Marin, understanding its history has been great. The past is ever-present and part of what Sallie Huntting ensures prevails...
Nov 7, 2023
Creekside Pizza’s Pat Townsley Talks Inspiration
Pat Townsley is the owner of Creekside Pizza & Taproom. My wife and I had some pizza and beer there in 2020, and that’s...
Oct 31, 2023
Caviar Dreams: Petra Higby
I met Petra Higby when she was first starting The Caviar Co. in San Francisco. Sometimes I can be found at their luxe Tiburon...
Oct 17, 2023
Word Art: Chris West
I first met Chris West when I moved to San Anselmo in 2020, and we’ve been like old chums since. He has a lot...
Oct 10, 2023
Savoring Sausalito with Restaurateur Larry Mindel
Larry Mindel is a restaurant legend, having created multiple iconic Bay Area restaurants including MacArthur Park, Ciao, Prego, Guaymas and of course Il Fornaio....
Oct 4, 2023
In the Cards: Mill Valley’s Julie Greene
Julie Greene is that rare blend of natural mystic and savvy businessperson. When she’s not helping her clients find their best selves, she’s busy...