.Nish Nadaraja

Nov 28, 2023

Experience by Design: Bree Cutts

I met Bree Cutts when she opened her home for Marin Open Studios. Maybe it was the rosé, but we’ve kept in touch ever...
Nov 21, 2023

Nikita Khandheria, CEO of Ditas

Nikita Khandheria is the CEO of Ditas, a stunning addition to Sausalito’s waterfront. Remarkably, she turns 21 this year—talk about young ambition! What do you...
Nov 14, 2023

The Marin History Museum’s Sallie Huntting

As a relative newcomer to Marin, understanding its history has been great. The past is ever-present and part of what Sallie Huntting ensures prevails...
Nov 7, 2023

Creekside Pizza’s Pat Townsley Talks Inspiration

Pat Townsley is the owner of Creekside Pizza & Taproom. My wife and I had some pizza and beer there in 2020, and that’s...
Oct 31, 2023

Caviar Dreams: Petra Higby

I met Petra Higby when she was first starting The Caviar Co. in San Francisco. Sometimes I can be found at their luxe Tiburon...
Oct 17, 2023

Word Art: Chris West

I first met Chris West when I moved to San Anselmo in 2020, and we’ve been like old chums since. He has a lot...
Oct 10, 2023

Savoring Sausalito with Restaurateur Larry Mindel

Larry Mindel is a restaurant legend, having created multiple iconic Bay Area restaurants including MacArthur Park, Ciao, Prego, Guaymas and of course Il Fornaio....
Oct 4, 2023

In the Cards: Mill Valley’s Julie Greene

Julie Greene is that rare blend of natural mystic and savvy businessperson. When she’s not helping her clients find their best selves, she’s busy...