Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Alex Prud’homme, Paul Child’s great-nephew, is the co-author with Julia Child of the #1 New York Times bestseller My Life in France. He is also the author of The French Chef in America. Katie Pratt is a photography curator. Her parents were among Paul and Julia Childs’s closest friends.