Food & Drink

Fraternité Fries

The Paris Metro it may not be, but Sonoma–Marin Area Rail Transit has one feature in common with that other transit system: It’ll take...

Red Hot?

There’s more to summer wine than chilled whites and rosés. On those summer evenings when an onshore breeze sneaks in under the still-blazing sun,...

Reflux Redux

Whiskey fans have even more reason to celebrate the arrival of summer on June 21, when Sonoma Distilling Company officially reopens for tours and...

Local Mixers

The conversation around locally sourced food and beverage products is so much about organic microgreens, heritage pigs and that sort of wholesome,...

The Long View

Evidence, quite tangible evidence, of the Bass family’s commitment to the principles of biodynamic farming isn’t hard to find. Just a few minutes into...

Mideast of Eden

The curried tuna salad at Avi-ously Delicious is so simple in its preparation, you’d swear there’s some secret ingredient that Novato chef and caterer...

Copper Caper

It’s click bait. I know it’s click bait. And yet, click on it I do. Wouldn’t you want to know what’s so “deadly” about...

Hot Sips

By now it’s official: Sonoma Valley’s summer 2019 cocktail is the “Sonoma Spritz.” How official? The hot-pink refresher, a collaborative effort from Prohibition Spirits...

Beach House

Pray for Surf is emblazoned in all caps on the exterior of the newly refurbished white and black trimmed Dillon Beach Resort. The surf/beach...

Pizza For a Song

When Greg DiGiovine aka Tony Tutto quit the music promotion business and decided to follow his passion to open a small pizza restaurant in...