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Food & Drink: Nutrition 3.0

‘Homeopathic farming,’ ‘nutrition 3.0’ and ‘acupuncture for the land’ were all catchphrases overheard at the inaugural International Biodynamic Wine Conference, held at the Golden...

Food & Drink: Bar Revamp

A handsome new bar quietly opened its doors on St. Patrick’s Day in San Rafael. The Tavern on Fourth, previously the Fourth Street Tavern,...

Food & Drink: Gateway Spot

Way back in the spring of 2015, I wrote about a barbecue restaurant that was planning to open at 2001 Sir Francis Drake Boulevard...

Food & Drink: Spring Forward

Spring is officially here, and restaurant chefs often embrace the new season by showcasing their early favorites—asparagus, spring onions and pea shoots.One of San...

Food & Drink: Hamburger 101

The hamburger is one of America’s favorite dishes and famous culinary exports. This simple meal illustrates sophisticated gastronomic principles, and thanks to its culinary...

Best of Marin 2018: Food & Drink

Along with gorgeous scenery, a cool vibe and plenty of performing arts, Marin has drawn some of the most revered chefs around to make...

Feature: ‘Migh-tea’ Moment

On the morning of January 1 2018, California’s residents woke up to a new reality; marijuana products were no longer reserved just for people...

Food & Drink: Mindful Menu

It is hard not to get cynical about the food/restaurant business when it seems like every other day a large corporation swallows another “little...

Food & Drink: PB Pride

One of my favorite foods is peanut butter. I have been chided over the years for continuing to eat the crunchy, salty spread long...

Food & Drink: Lubing the Leaves

If you scan the tables of America’s favorite eateries, from foodie to fast-casual, you’ll witness many variations of a certain salad. A base of...