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Food & Drink

Local Mixers

The conversation around locally sourced food and beverage products is so much about organic microgreens, heritage pigs and that sort of wholesome,...

Mideast of Eden

The curried tuna salad at Avi-ously Delicious is so simple in its preparation, you’d swear there’s some secret ingredient that Novato chef and caterer...

The Long View

Evidence, quite tangible evidence, of the Bass family’s commitment to the principles of biodynamic farming isn’t hard to find. Just a few minutes into...

Copper Caper

It’s click bait. I know it’s click bait. And yet, click on it I do. Wouldn’t you want to know what’s so “deadly” about...

Hot Sips

By now it’s official: Sonoma Valley’s summer 2019 cocktail is the “Sonoma Spritz.” How official? The hot-pink refresher, a collaborative effort from Prohibition Spirits...

Beach House

Pray for Surf is emblazoned in all caps on the exterior of the newly refurbished white and black trimmed Dillon Beach Resort. The surf/beach...

Pizza For a Song

When Greg DiGiovine aka Tony Tutto quit the music promotion business and decided to follow his passion to open a small pizza restaurant in...

Biker Bar

The Lodge brings the number of beer-and-bike focused eateries in Fairfax to three. If there was any question that Fairfax is the birthplace of...

Fling Time

Cabernet Franc isn’t the first varietal I think of for springtime sipping. The spicy, floral white wine called Gewürztraminer—that’s more like it. When samples...

Breakfast Breakthrough

Necessity is the mother of invention, and I am the father of two young necessities. That is why, in the foggy hours of a...