By Rosemary Olson
This is the third of a series of sponsored posts documenting Bohemian and Pacific Sun publisher Rosemary Olson’s wine and food cruise around Italy and Croatia with Duckhorn Vineyards and Food & Wine Trails.
Off to see the mysterious Melissani and Drogarati caves. Drogarati cave is about 100 million years old and was discovered 300 years ago when an earthquake opened the entrance. The acoustics are perfect for concert events, particularly opera. In Melissani cave you travel by boat. The stalactites are estimated to be 20,000 years old. The chilly water is a rich blue, a mix of saltwater from the Ionian Sea and freshwater that flows from Argostoli. They say a dragon lives in the Drogarati cave; thankfully, I only saw cave pigeons.
Upon returning, a quick nap was in order to prepare for a special dinner at Jacques Restaurant with Duckhorn staff and selected wines. Winery President Alex Ryan shared a fascinating story about the winery’s history. It’s quite clear how they are so successful with their talented team and incredible wines.
Our favorite dishes of the dinner included a hearty serving of duck foie gras with candied black cherries, jumbo bay scallop and watercress carpaccio, and green apple tartare with caramelized hazelnut. I also loved the escargot purée pastry and prime rib with pepper and herbes de Provence.
Then we danced the night away with their house DJ, sipping Shramsburg bubbles and martinis as the ship swayed in high winds. Upon leaving the bar we slipped outside and could barely keep our footing, so for fun we grabbed a ship-mate scurrying to tie down the deck to snap our picture. When we looked at the photo our faces were a bit contorted from the strong wind, much like sticking your head out of an airplane.
Ciao for now!